mycleansink.blogspot.com
Cooking, Aquaponics, and other geekery: Hospitality supervision:
http://mycleansink.blogspot.com/2011/08/hospitality-supervision.html
I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Tuesday, August 9, 2011. First line supervisor manages hourly workers. Nonexempt employees -hourly wages. Exempt employees , salaried. Go over organizational chart which would include chain of command.
mycleansink.blogspot.com
Cooking, Aquaponics, and other geekery: June 2011
http://mycleansink.blogspot.com/2011_06_01_archive.html
I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Wednesday, June 22, 2011. Notes: South America western side. Chupe de cauarones. Influences Spanish, German, French, Italian, Chinese, African. Foods known for the area. Terms:Aji chili pepper. Jerk Chicken Wen...
mycleansink.blogspot.com
Cooking, Aquaponics, and other geekery: Licorice root syrup
http://mycleansink.blogspot.com/2012/03/licorice-root-syrup.html
I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Tuesday, March 13, 2012. 3 oz licorice root. 1 oz star anise. Shred root with blender. Before and after pictured. Boil 30 min. Strain, return to boil add fennel. Subscribe to: Post Comments (Atom).
mycleansink.blogspot.com
Cooking, Aquaponics, and other geekery: September 2011
http://mycleansink.blogspot.com/2011_09_01_archive.html
I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Monday, September 5, 2011. We also made lovely poached pears. I brought some prickly pears and made a simple sugar with it as you can see in the picture it really made it stand out. Subscribe to: Posts (Atom).
mycleansink.blogspot.com
Cooking, Aquaponics, and other geekery: April 2011
http://mycleansink.blogspot.com/2011_04_01_archive.html
I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Thursday, April 28, 2011. I usually like to credit the images but I'm not sure where this one came from. Wednesday, April 27, 2011. Thursday, April 21, 2011. Published with Blogger-droid v1.6.8. Yeah, we got the ...
mycleansink.blogspot.com
Cooking, Aquaponics, and other geekery: May 2011
http://mycleansink.blogspot.com/2011_05_01_archive.html
I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Monday, May 30, 2011. Time, research, school. This week we are still in Europe and on Thursday we are going to take our test with a mystery basket. Should be interesting. Tuesday, May 24, 2011. Over all the trip ...
mycleansink.blogspot.com
Cooking, Aquaponics, and other geekery: December 2011
http://mycleansink.blogspot.com/2011_12_01_archive.html
I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Monday, December 26, 2011. No longer going to TSTC Culinary. I am not one to enjoy school but I for the most part enjoyed this one. Subscribe to: Posts (Atom). Follow me on Twitter.
mycleansink.blogspot.com
Cooking, Aquaponics, and other geekery: March 2012
http://mycleansink.blogspot.com/2012_03_01_archive.html
I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Tuesday, March 13, 2012. 3 oz licorice root. 1 oz star anise. Shred root with blender. Before and after pictured. Boil 30 min. Strain, return to boil add fennel. Subscribe to: Posts (Atom). Follow me on Twitter.
mycleansink.blogspot.com
Cooking, Aquaponics, and other geekery: Japanese
http://mycleansink.blogspot.com/2011/10/japanese.html
I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Monday, October 3, 2011. Su meshi prepared sushi rice. Nori seaweed but it is actual alge. Nagiri hand formed with a piece of fish on top. Maki sushi general term for rolled sushi. Chiriash sushi scattered sushi.
mycleansink.blogspot.com
Cooking, Aquaponics, and other geekery: No longer going to TSTC Culinary
http://mycleansink.blogspot.com/2011/12/no-longer-going-to-tstc-culinary.html
I finally finished TSTC's Culinary Institute and I am working at Bonterra Blu in Clyde, TX. I will be blogging my time there and personal projects, Like my photography and aquaponic research. Thanks for visiting and leave me feedback, suggestions. Http:/ www.texasbrew.com http:/ www.vidhead.com. Monday, December 26, 2011. No longer going to TSTC Culinary. I am not one to enjoy school but I for the most part enjoyed this one. Subscribe to: Post Comments (Atom). Follow me on Twitter.
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