vimalaskitchen.blogspot.com

Vimala's Kitchen.

Wanted to share some of my favorite recipes with you all,so started this blog.Hope you will all try and enjoy them with your Family and Friends. Thursday, July 28, 2011. Idli with chick pea and coconut chutney. 2 cups idli rava (cream of rice). 1 cup urad dhal (Black gram,minappa gullu). After 10 hours you will find that the mixture will rise to at least double the volume. After fermentation, add salt and mix well. The batter is now ready to make idlis. 188; cup of dalia (split chick pea, putanaala pappu).

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Wanted to share some of my favorite recipes with you all,so started this blog.Hope you will all try and enjoy them with your Family and Friends. Thursday, July 28, 2011. Idli with chick pea and coconut chutney. 2 cups idli rava (cream of rice). 1 cup urad dhal (Black gram,minappa gullu). After 10 hours you will find that the mixture will rise to at least double the volume. After fermentation, add salt and mix well. The batter is now ready to make idlis. 188; cup of dalia (split chick pea, putanaala pappu).

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6 coconut chutney

7 4 green chillis

8 2 garlic pods

9 for tempering/tadka/talimpu

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Vimala's Kitchen. | vimalaskitchen.blogspot.com Reviews

https://vimalaskitchen.blogspot.com

Wanted to share some of my favorite recipes with you all,so started this blog.Hope you will all try and enjoy them with your Family and Friends. Thursday, July 28, 2011. Idli with chick pea and coconut chutney. 2 cups idli rava (cream of rice). 1 cup urad dhal (Black gram,minappa gullu). After 10 hours you will find that the mixture will rise to at least double the volume. After fermentation, add salt and mix well. The batter is now ready to make idlis. 188; cup of dalia (split chick pea, putanaala pappu).

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vimalaskitchen.blogspot.com

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Vimala's Kitchen.: Jul 28, 2011

http://vimalaskitchen.blogspot.com/2011_07_28_archive.html

Wanted to share some of my favorite recipes with you all,so started this blog.Hope you will all try and enjoy them with your Family and Friends. Thursday, July 28, 2011. Idli with chick pea and coconut chutney. 2 cups idli rava (cream of rice). 1 cup urad dhal (Black gram,minappa gullu). After 10 hours you will find that the mixture will rise to at least double the volume. After fermentation, add salt and mix well. The batter is now ready to make idlis. 188; cup of dalia (split chick pea, putanaala pappu).

2

Vimala's Kitchen.: Idli with chick pea and coconut chutney

http://vimalaskitchen.blogspot.com/2011/07/idli-with-chick-pea-and-coconut-chutney.html

Wanted to share some of my favorite recipes with you all,so started this blog.Hope you will all try and enjoy them with your Family and Friends. Thursday, July 28, 2011. Idli with chick pea and coconut chutney. 2 cups idli rava (cream of rice). 1 cup urad dhal (Black gram,minappa gullu). After 10 hours you will find that the mixture will rise to at least double the volume. After fermentation, add salt and mix well. The batter is now ready to make idlis. 188; cup of dalia (split chick pea, putanaala pappu).

3

Vimala's Kitchen.: Feb 18, 2011

http://vimalaskitchen.blogspot.com/2011_02_18_archive.html

Wanted to share some of my favorite recipes with you all,so started this blog.Hope you will all try and enjoy them with your Family and Friends. Friday, February 18, 2011. Gunta ponganalu with Quinoa( Appe/Paniyaram with quinoa). Urad dal- 1 cup. Quinoa- -1 1/3 1 tsp. A fistful of channa dal (soaked overnight). Cumin seeds - - 1 tea sp. Green chilies - - 4 finely chopped. Onion - 1 big chopped. Curry leaves – 12 cut in to small pieces. Coriander leaves - - - 1 tab sp chopped. HOW TO MAKE PONGANALU:- -.

4

Vimala's Kitchen.: Feb 8, 2011

http://vimalaskitchen.blogspot.com/2011_02_08_archive.html

Wanted to share some of my favorite recipes with you all,so started this blog.Hope you will all try and enjoy them with your Family and Friends. Tuesday, February 8, 2011. 1 pound Prawns(De-shell,de-veined,. 1/2 bunch of coriander leaves. 1/2 tsp of turmeric. Ginger &garlic paste-1 1/2spoon. For Making Masala powder:. Dried coconut powder-1 tbsp. Dry roast all the spices and powder all the above ingredients. Add prawns ,salt and turmeric saute them until the water that the prawns leaves evaporates .

5

Vimala's Kitchen.: Feb 22, 2011

http://vimalaskitchen.blogspot.com/2011_02_22_archive.html

Wanted to share some of my favorite recipes with you all,so started this blog.Hope you will all try and enjoy them with your Family and Friends. Tuesday, February 22, 2011. 1 cup rice (uncooked). 2 tsp vangi bath powder. 1 tsp lemon juice. Vangi bath masala powder:. Chana dal- 3 tsp. Urad dal- 3 tsp. Fenugreek (methi seeds)- about 4 seeds. Dry coconut- 3 tsps. Red chillies- 5 to 6. Jeera (cumin)- 1 tsp. Coriander seeds- 1 tsp. Cinammon stick- a small piece. Cook the rice with 2 cups of water. Its ok to a...

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Vimala's Kitchen.

Wanted to share some of my favorite recipes with you all,so started this blog.Hope you will all try and enjoy them with your Family and Friends. Thursday, July 28, 2011. Idli with chick pea and coconut chutney. 2 cups idli rava (cream of rice). 1 cup urad dhal (Black gram,minappa gullu). After 10 hours you will find that the mixture will rise to at least double the volume. After fermentation, add salt and mix well. The batter is now ready to make idlis. 188; cup of dalia (split chick pea, putanaala pappu).

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