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mrskreishospitality.blogspot.com

Hospitality: What has your child been up to this week?

http://mrskreishospitality.blogspot.com/2011/05/knife-skills.html

Hospitality for the School Environment. Monday, May 30, 2011. What has your child been up to this week? On occasion students will also be given the opportunity to prepare tea, coffee and other hot beverages to staff throughout the term. All students were given their Coffee Research assignment, this assignment has a two week turn around, with a draft due at the end of week 3. Grade 11's will have a closed book exam on Hygiene next Tuesday and have been strongly advised to revise class notes and access...

mrskreishospitality.blogspot.com

Hospitality: Cooking Techniques

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Hospitality for the School Environment. Methods of heat transfer. Is the application of heat to food. In most cultures throughout the world, food is cooked before it is eaten. Why then do we cook food? There are four important reasons why we cook food- these are:. To improve the appearance, flavour and taste of food. Cooking also helps to develop, blend and alter flavours;. To stimulate the appetite and digestives juices. Cooking gives food an attractive appearance, aroma and taste;. Refers to the transf...

mrskreishospitality.blogspot.com

Hospitality: Menu Planning

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Hospitality for the School Environment. One of the most important areas of food management is the use of standardised recipes. A standardised recipe is a well-tested recipe which is written for each dish on the menu. These recipes give specifications in the following areas:. The procedure for cooking and preparing the dish;. Equipment to be used;. Cooking temperatures and times;. Service details, including garnishing and accompaniments. But unlike a lot of restaurants, I guarantee you Coca-Cola pour the ...

mrskreishospitality.blogspot.com

Hospitality: Workplace Health and Safety

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Hospitality for the School Environment. Workplace Health and Safety. Workplace health and safety for the café and restaurant industry - Australian Hospitality United Association. Café and restaurant industry. Learn about general workplace health and safety issues in the café and restaurant industry. Everyone working in the industry is legally responsible for looking after their own health and safety, that of their workers and others affected by their work. Hospitality can be very risky. A serious workpla...

mrskreishospitality.blogspot.com

Hospitality: Prepare and Serve Espresso Coffee

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Hospitality for the School Environment. Prepare and Serve Espresso Coffee. Required Skills and Knowledge. REQUIRED SKILLS AND KNOWLEDGE. This section describes the essential skills and knowledge and their level, required for this unit. The following skills must be assessed as part of this unit:. Hygiene and food safety practices related to making, serving and storing coffee, coffee products and service equipment. Techniques for dosing, tamping and purging group head. Key principles of coffee making.

mrskreishospitality.blogspot.com

Hospitality: May 2011

http://mrskreishospitality.blogspot.com/2011_05_01_archive.html

Hospitality for the School Environment. Monday, May 30, 2011. What has your child been up to this week? On occasion students will also be given the opportunity to prepare tea, coffee and other hot beverages to staff throughout the term. All students were given their Coffee Research assignment, this assignment has a two week turn around, with a draft due at the end of week 3. Grade 11's will have a closed book exam on Hygiene next Tuesday and have been strongly advised to revise class notes and access...

mrskreishospitality.blogspot.com

Hospitality: SITHCCC002A Present Food

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Hospitality for the School Environment. This unit describes the performance outcomes, skills and knowledge required to efficiently and professionally plate, present and serve food in a commercial kitchen catering operation. It may include the presentation of food for Asian cuisines. PLATING TIPS AND TECHNIQUES. For example, a crisp fried accompaniment to a smooth main will add substantially to the overall dish. Choosing the Focal Point. Garnishes and decorations can enhance your plate presentation. C...

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Hospitality: Follow Workplace Hygiene Procedures

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Hospitality for the School Environment. Follow Workplace Hygiene Procedures. Elements and Performance Criteria. Follow hygiene procedures and identify hygiene hazards. Access and follow hygiene. Correctly and consistently according to organisation and legal requirements to ensure health and safety of customers and colleagues. Identify and report poor organisation practices. That are inconsistent with hygiene procedures. That may affect the health and safety of customers, colleagues and self. Do not allow...

mrskreishospitality.blogspot.com

Hospitality: What can you use to make displays or garnishes?

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Hospitality for the School Environment. What can you use to make displays or garnishes? How to carve an eagle from a single block of ice. By, khmer chef. Salt dough display work:. Garnishes can be made out of anything that is edible. On Jun 8, 2008. On Apr 29, 2007. Chocolate cooking notes and cocoa. Cooking chocolate is available as a couverture or a compound couverture, the latter requires no tempering but must be melted correctly. The formula on couverture packaging may look like this: 70/30/38. Cocoa...