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Fine Dining, Fine Dining Restaurant, Louisiana Restaurant, Fine Dining Near Texas
http://www.thewildtruffle.com/pmwiki.php/Main/SpecialEvents
Wednesday, November 18th, 2015. Katrina Sevitski - Violin. Sophia Silivos - Violin. Anthony Parce - Viola. Chris French - Cello. Members of the Houston Symphony. Will play Classical Chamber Music at 6:30p and 8:00p. Beverages, tax and gratuity are additional. Reservations only / credit card required to secure reservation. Spaghetti Squash Velouté en Croûte with Jumbo Lump Crab. 6147; ᠅᠃. Fresh Tagliatelle Pasta with Shaved White Alba Truffle. 6147; ᠅᠃. Roasted Beets and White Asparagus.
Fine Dining, Fine Dining Restaurant, Louisiana Restaurant, Fine Dining Near Texas
http://www.thewildtruffle.com/pmwiki.php/Main/MothersDay
Sunday, May 8th, 2016. Beverages, sales tax and gratuity additional. Credit card required to secure reservation. Veal, Leek and Sour Cherry Tortellini. Heirloom Tomato, Warm Goat Cheese, Kalamata Olives, White Anchovies. Arugula, fire roasted peppers, oregano vinaigrette. Jerusalem Artichoke soup with a touch of cream with sweet potato chips and lump crab. Pan Roasted Wild Pacific Halibut. Steamed potato, sundried tomato, artichoke, capers, asparagus tips, lemon butter sauce and jumbo lump crab. A honey ...
Fine Dining, Fine Dining Restaurant, Louisiana Restaurant, Fine Dining Near Texas
http://www.thewildtruffle.com/pmwiki.php/Main/AndrewHartman
Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's). He has been instrumental in maintaining the high standards of La Truffe Sauvage and we are grateful to have him on our team. Champagne and Sparkling Wines. New Year's Eve Dinner. 815 West Bayou Pines Drive Lake Charles, LA 70601 (337) 439-8364. Website Design and Development by Webprose.
Fine Dining, Fine Dining Restaurant, Louisiana Restaurant, Fine Dining Near Texas
http://www.thewildtruffle.com/pmwiki.php/Main/ValentinesDay
Friday, February 12th. 105 for 3 courses / $120. for 4 courses (per person). Beverages, tax and gratuity additional. Credit card guarantee required to secure reservation. Saturday, February 13th. Live Jazz Piano with Chester Daigle and guest pianist. Beverages, tax and gratuity additional. Credit card guarantee required to secure reservation. Sunday, February 14. Live Jazz Piano with Chester Daigle. Beverages, tax and gratuity additional. Credit card guarantee required to secure reservation. Crisp puff p...
New Year's Eve, Special Occasion Dining, Fine Dining Restaurant Menu, Meal To Remember
http://www.thewildtruffle.com/pmwiki.php/Main/NewYearsEve
New Years Eve 2015. Thursday, December 31st. Reservations Only - Credit Card Required. 3 courses $105./4 courses $120. per person. Beverages, tax and gratuity are additional. Pan Seared Duck Foie Gras Yukon Gold Potato Pancake. Granny Smith apple terine, shaved black Perigord truffle. 6147; ᠅᠃. Fresh House-made Tagliatelle Pasta. With black Perigord truffle, shaved Parmigiana Reggiano. 6147; ᠅᠃. Jumbo Lump Crab and Leek Confit Tart. With Bechamel and Gruyere Cheese. 6147; ᠅᠃. 6147; ᠅᠃.
Restaurant Wine List Fine Dining, Beverages Menu, Wine List, Wine Menu
http://www.thewildtruffle.com/pmwiki.php/Main/WineList
If you would like a copy of our current wine list, please email us at website@thewildtruffle.com or call us at 337.439.8364. Champagne and Sparkling Wines. New Year's Eve Dinner. 815 West Bayou Pines Drive Lake Charles, LA 70601 (337) 439-8364. Website Design and Development by Webprose.
Christmas Eve Dinner, Special Occasion Dining, Fine Dining Restaurant Menu, Meal To Remember
http://www.thewildtruffle.com/pmwiki.php/Main/ChristmasEveDinner
Thursday, December 24th. Reservations Only - Credit Card Required. Beverages, tax and gratuity are additional. Pan Seared Duck Foie Gras Yukon Gold Potato Pancake. Granny Smith apple terine, shaved black Perigord truffle. 6147; ᠅᠃. Fresh House-made Tagliatelle Pasta. With black Perigord truffle, shaved Parmigiana Reggiano. 6147; ᠅᠃. Jumbo Lump Crab and Leek Confit Tart. With Bechamel and Gruyere Cheese. Beef and mushroom ravioli, white truffle oil. 6147; ᠅᠃. 6147; ᠅᠃. Poached Pear, Arugula and Spinach.
Fine Dining, Fine Dining Restaurant, Louisiana Restaurant, Fine Dining Near Texas
http://www.thewildtruffle.com/pmwiki.php/Main/EasterSunday
Sunday, March 27th, 2016. Beverages, tax and 20% service charge. Credit card required to secure reservation. Veal, Leek and Sour Cherry Tortellini. Heirloom Tomato, Warm Goat Cheese, Kalamata Olives, White Anchovies. Arugula, fire roasted peppers, oregano vinaigrette. Jerusalem Artichoke soup with a touch of cream with sweet potato chips and lump crab. Slow Braised Beef Short Rib. Gorgonzola dauphinois potato, carrot, broccoli rabe, natural jus. Pan Sauté Branzini with Crabmeat. Childrens Prix Fixe Menu.
Fine Dining Restaurant Menu, Dinner Menu, La Truffe Sauvage Dinner, Lake Charles Dinner Menu
http://www.thewildtruffle.com/pmwiki.php/Main/DinnerMenu
House Cold Smoked Wild King Salmon 16.5. Potato galette, avocado crème fraiche and egg. Crispy Duck Leg Confit 19.5. Creamy risotto, red wine sauce. Pan Sauté Crab Cake 16.5. Vegetable noodles, créole rémoulade. Natural Sea Scallop au Gratin 14.5. Pan Seared Moulard Duck Foie Gras 24.5. On dried fruit brioche with Granny Smith apple terrine, blood orange reduction. Chef s Assortment of Imported Cheeses 14.5. Montrachet, Gruyère and Roquefort. Gratin of Onion with Thyme, Garlic Crostini and Gruyère 9.5.
Fine Dining, Fine Dining Restaurant, Louisiana Restaurant, Fine Dining Near Texas
http://www.thewildtruffle.com/pmwiki.php/Main/LunchMenu
All items can be prepared to go! Kalamata Olive 4.25. Chili Pesto and Feta 4.5. Prime Beef Carpaccio 12.5. Paper thin raw beef tenderloin, Dijon mustard, extra virgin olive oil, Parmigiana Reggiano, crostini and lemon. Pan Sauté Crab Cake 16.5. Vegetable noodles, créole rémoulade. Chef s Assortment of European Cheeses 14.5. Gruyère, Gorgonzola Dolce, Roquefort and goat cheese. With toasted baguette, butter and walnuts. House Cold Smoked Copper River Sockeye Salmon 16.5. La Truffe Sauvage House 10.5.
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