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Weight Watcher Wednesday

Monday, November 3, 2008. November 3, 2008. 3/4 Cup All Purpose Flour. 1/2 teaspoon Baking Powder. 1/2 teaspoon Baking Soda. 1/2 teaspoon Ground Cinnamon. 1/2 teaspoon Ground Cloves. 3/4 Cup Egg Substitute. 2/3 Cup Canned Pure Pumpkin. 1 (8 oz.) Package Fat Free Cream Cheese, softened. 1 Cup Confectioners Sugar (plus 2 Tablespoons for sprinkling). 6 Tablespoons Fat Free Margarine Spread. 1 teaspoon Vanilla Extract. Contributed by Patti Cakes. Serves 6 - each serving is 3 points. 2 tablespoons olive oil.

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Weight Watcher Wednesday | weightwatcherwednesday.blogspot.com Reviews
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Monday, November 3, 2008. November 3, 2008. 3/4 Cup All Purpose Flour. 1/2 teaspoon Baking Powder. 1/2 teaspoon Baking Soda. 1/2 teaspoon Ground Cinnamon. 1/2 teaspoon Ground Cloves. 3/4 Cup Egg Substitute. 2/3 Cup Canned Pure Pumpkin. 1 (8 oz.) Package Fat Free Cream Cheese, softened. 1 Cup Confectioners Sugar (plus 2 Tablespoons for sprinkling). 6 Tablespoons Fat Free Margarine Spread. 1 teaspoon Vanilla Extract. Contributed by Patti Cakes. Serves 6 - each serving is 3 points. 2 tablespoons olive oil.
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Weight Watcher Wednesday | weightwatcherwednesday.blogspot.com Reviews

https://weightwatcherwednesday.blogspot.com

Monday, November 3, 2008. November 3, 2008. 3/4 Cup All Purpose Flour. 1/2 teaspoon Baking Powder. 1/2 teaspoon Baking Soda. 1/2 teaspoon Ground Cinnamon. 1/2 teaspoon Ground Cloves. 3/4 Cup Egg Substitute. 2/3 Cup Canned Pure Pumpkin. 1 (8 oz.) Package Fat Free Cream Cheese, softened. 1 Cup Confectioners Sugar (plus 2 Tablespoons for sprinkling). 6 Tablespoons Fat Free Margarine Spread. 1 teaspoon Vanilla Extract. Contributed by Patti Cakes. Serves 6 - each serving is 3 points. 2 tablespoons olive oil.

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weightwatcherwednesday.blogspot.com weightwatcherwednesday.blogspot.com
1

Weight Watcher Wednesday: October 2008

http://weightwatcherwednesday.blogspot.com/2008_10_01_archive.html

Wednesday, October 22, 2008. October 22, 2008. Winter Squash, Raisin and Pine Nut Lasagna. 1/4 cup(s) all-purpose flour. 2 1/2 cup(s) fat-free evaporated milk. 2 medium garlic clove(s), minced. 1/3 cup(s) grated Parmesan cheese. 1/8 tsp table salt, or to taste. 1/8 tsp black pepper, or to taste. 1/4 tsp dried thyme. 10 oz dry lasagna noodles, cooked al dente (about 12 noodles), or no-boil noodles. 10 oz cooked winter squash, thawed if frozen. 1 cup(s) part-skim mozzarella cheese, shredded. October 8, 2008.

2

Weight Watcher Wednesday: June 2008

http://weightwatcherwednesday.blogspot.com/2008_06_01_archive.html

Friday, June 27, 2008. Come on and join us! I've been blogging for several months now (see my other blog here. And I've been doing Weight Watchers longer than that. I thought it would be fun to create another blog, this one dedicated exclusively to Weight Watchers recipes. Each Wednesday the submissions will be posted and remain up for one week until the next Wednesday. With each submission be sure to include:. One photo of the actual dish you made in .jpg or .gif format. The WW Points value. 160;No worr...

3

Weight Watcher Wednesday: July 2008

http://weightwatcherwednesday.blogspot.com/2008_07_01_archive.html

Wednesday, July 30, 2008. July 30, 2008. Yes, it's another Weight Watcher Wednesday! This week we have an incredible Apple Cake that is positively drool-worthy. Everyone needs to make this one recipe this week - it's that fabulous! Each week we try to bring you good FOR YOU recipes that are beautiful as well. Please join us and share a WW-friendly recipe you've made. one recipe a week is all we ask :). 1/4 cup skim milk. 1 cup self rising flour, sifted. 1 1/2 Tbsp cornstarch. Preheat oven to 400. 1 tsp a...

4

Weight Watcher Wednesday: August 2008

http://weightwatcherwednesday.blogspot.com/2008_08_01_archive.html

Wednesday, August 27, 2008. August 27, 2008. I cup Plain fat free Yogurt. Mix together Yogurt, Splenda and vanilla. Cut peach and place in mini food processor and blend away. Arrange peach puree and yogurt to look all nice and pretty in a glass. Eat away with no guilt involved! Recipe from Weight Watchers Annual Recipes for Success 2006. Makes 12) I got 10. 2 cups all-purpose flour. 8532; cup granulated sugar. 1 ½ tsp baking powder. 189; tsp baking soda. 188; tsp salt. 1 cup fresh blueberries. 9 Combine ...

5

Weight Watcher Wednesday: November 2008

http://weightwatcherwednesday.blogspot.com/2008_11_01_archive.html

Monday, November 3, 2008. November 3, 2008. 3/4 Cup All Purpose Flour. 1/2 teaspoon Baking Powder. 1/2 teaspoon Baking Soda. 1/2 teaspoon Ground Cinnamon. 1/2 teaspoon Ground Cloves. 3/4 Cup Egg Substitute. 2/3 Cup Canned Pure Pumpkin. 1 (8 oz.) Package Fat Free Cream Cheese, softened. 1 Cup Confectioners Sugar (plus 2 Tablespoons for sprinkling). 6 Tablespoons Fat Free Margarine Spread. 1 teaspoon Vanilla Extract. Contributed by Patti Cakes. Serves 6 - each serving is 3 points. 2 tablespoons olive oil.

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My plate, my world: August 2008

http://myplatemyworld.blogspot.com/2008_08_01_archive.html

My plate, my world. Saturday, August 30, 2008. This happens every summer! One plant is the grape and 2 are yellow pear. Now, as you can see, they are ripening in abundance. So, I am calling out for help. Any ideas on how I can preserve these little gems? Last year I made and canned sauce using roma's. I can't imagine a sauce with these little sweet gems, but I have an open mind. Any ideas are welcome and appreciated! Friday, August 29, 2008. Sweet Corn Strawberry Margarita Ice Cream. Makes about 4 cups.

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My plate, my world: September 2008

http://myplatemyworld.blogspot.com/2008_09_01_archive.html

My plate, my world. Friday, September 26, 2008. How exciting is this? You must go and check out The Martha Blog. Especially all you fellow bloggers. She recently featured several bloggers on her show, and now is opening up her blog to all of us. If you leave a comment and a link back, she will choose several of your posts to be featured on hers. How cool is this? Here's hoping to see my posts on her site, fingers crossed kids! Great idea and "Thanks" Martha! Ina's Cream of Wild Mushroom Soup-BB. As for t...

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My plate, my world: October 2008

http://myplatemyworld.blogspot.com/2008_10_01_archive.html

My plate, my world. Friday, October 24, 2008. Acorn Squash Spice Cupcakes with Orange Sage Buttercream Icing! It has been months since I have participated in a Joust, that is, The Royal Foodie Joust. Hosted by Jen, The Leftover Queen. The winner of the previous month's challenge, which was Susan at Sticky Gooey Creamy Chewy. I have been thinking about what to make for weeks! So, may I now present, my soon-to-be world famous. Acorn Squash Spice Cupcakes with Orange Sage Buttercream Icing. 1 cup skim milk.

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Weight Watcher Wednesday

Monday, November 3, 2008. November 3, 2008. 3/4 Cup All Purpose Flour. 1/2 teaspoon Baking Powder. 1/2 teaspoon Baking Soda. 1/2 teaspoon Ground Cinnamon. 1/2 teaspoon Ground Cloves. 3/4 Cup Egg Substitute. 2/3 Cup Canned Pure Pumpkin. 1 (8 oz.) Package Fat Free Cream Cheese, softened. 1 Cup Confectioners Sugar (plus 2 Tablespoons for sprinkling). 6 Tablespoons Fat Free Margarine Spread. 1 teaspoon Vanilla Extract. Contributed by Patti Cakes. Serves 6 - each serving is 3 points. 2 tablespoons olive oil.

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