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Sunday, 30 September 2012. Wine in our backyard. Mudgee, only 3 hours inland from Sydney is a quiet and modest country town where small vineyards and wine makers are starting to get a name. First stop was High Valley. Wine and Cheese, a small but pretty place, with some really nice local produce. I was happy to purchase some tasty blue and a smelly over matured wash rind. Only a few minutes from the small city centre, it’s perfect for a quick visit. Dinner was at Blue Wren. Not being a sommelier, or a wi...

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Sunday, 30 September 2012. Wine in our backyard. Mudgee, only 3 hours inland from Sydney is a quiet and modest country town where small vineyards and wine makers are starting to get a name. First stop was High Valley. Wine and Cheese, a small but pretty place, with some really nice local produce. I was happy to purchase some tasty blue and a smelly over matured wash rind. Only a few minutes from the small city centre, it’s perfect for a quick visit. Dinner was at Blue Wren. Not being a sommelier, or a wi...

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WHAT D EATS | what-d-eats.blogspot.com Reviews

https://what-d-eats.blogspot.com

Sunday, 30 September 2012. Wine in our backyard. Mudgee, only 3 hours inland from Sydney is a quiet and modest country town where small vineyards and wine makers are starting to get a name. First stop was High Valley. Wine and Cheese, a small but pretty place, with some really nice local produce. I was happy to purchase some tasty blue and a smelly over matured wash rind. Only a few minutes from the small city centre, it’s perfect for a quick visit. Dinner was at Blue Wren. Not being a sommelier, or a wi...

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what-d-eats.blogspot.com

1

WHAT D EATS: White Chocolate Mousse

http://what-d-eats.blogspot.com/2012/08/white-chocolate-mousse.html

Thursday, 30 August 2012. I've been promising my friend Michaela a recipe for white chocolate mousse for about 10 years! It’s not the easiest recipe in the world, but it is one I use everywhere in the professional kitchen. If you follow the method it is a good and reliable recipe. When you make something like this, the quality of your taste of mousse will really come down to the quality of chocolate you use. Given the choice, I would use Valrhona. Melt the chocolate in a bowl over a pot of water. Onc...

2

WHAT D EATS: Winter Soup

http://what-d-eats.blogspot.com/2012/07/winter-soup.html

Saturday, 21 July 2012. In the middle of winter, nothing is better than a warm, healthy soup. And the good news with soup is that it is really easy. Perfect to make for dinner and take to work for lunch the next day! Vegetable soups are very popular and easy to make, but if you’re looking for something a bit different for dinner, I have dug up a recipe for mussel soup. It is a classic dish in Scandinavia and really tasty. And where to get mussels? Well you will actually be surprised! 3 sprigs of thyme.

3

WHAT D EATS: June 2012

http://what-d-eats.blogspot.com/2012_06_01_archive.html

Friday, 29 June 2012. I decided this morning, that this weekend I’m going make pancakes.well that’s a lie, my partner is the one who always makes the morning pancakes! And of course I love eating them. On a cold winter’s morning, nothing beats waking up to the smell of freshly cooked pancakes.and with this simple recipe, and ingredients found around the house, you’ll find yourself whipping this up in no time -. You can’t go wrong! 189; tsp baking powder. 3 tbsp vegetable oil. What goes with my pancakes?

4

WHAT D EATS: July 2012

http://what-d-eats.blogspot.com/2012_07_01_archive.html

Saturday, 21 July 2012. In the middle of winter, nothing is better than a warm, healthy soup. And the good news with soup is that it is really easy. Perfect to make for dinner and take to work for lunch the next day! Vegetable soups are very popular and easy to make, but if you’re looking for something a bit different for dinner, I have dug up a recipe for mussel soup. It is a classic dish in Scandinavia and really tasty. And where to get mussels? Well you will actually be surprised! 3 sprigs of thyme.

5

WHAT D EATS: A Weekend In Paris....

http://what-d-eats.blogspot.com/2012/07/weekend-in-paris.html

Saturday, 7 July 2012. A Weekend In Paris. In this fairy tale city, every corner, every square, every street is covered in culinary delights - the foundation of cooking and where passion and quality comes together to produce a foodies ultimate haven. The metro system is so simple and efficient in the city, you can get anywhere quickly and the stations are EVERYWHERE. So this is the way to move around. Next stop was La Grande Epicerie. Dragging myself out of this store - literally, I made my next stop.

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WHAT D EATS

Sunday, 30 September 2012. Wine in our backyard. Mudgee, only 3 hours inland from Sydney is a quiet and modest country town where small vineyards and wine makers are starting to get a name. First stop was High Valley. Wine and Cheese, a small but pretty place, with some really nice local produce. I was happy to purchase some tasty blue and a smelly over matured wash rind. Only a few minutes from the small city centre, it’s perfect for a quick visit. Dinner was at Blue Wren. Not being a sommelier, or a wi...

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