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What Megan's Making

August 10, 2015. Just when I think I’v e made all the blueberry recipes I could ever hope to try, another one jumps out at me. That’s the case with this absolutely delicious blueberry muffin cake! I saw a picture of this cake on Pinterest and immediately wanted to try it. Perfect timing, since I had just gone blueberry picking and had fresh berries just waiting to be baked with. But I would eat this cake just for the topping – it’s that delicious! 1 comment ». Ham and Cheddar Stuffed Pretzel Calzones.

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August 10, 2015. Just when I think I’v e made all the blueberry recipes I could ever hope to try, another one jumps out at me. That’s the case with this absolutely delicious blueberry muffin cake! I saw a picture of this cake on Pinterest and immediately wanted to try it. Perfect timing, since I had just gone blueberry picking and had fresh berries just waiting to be baked with. But I would eat this cake just for the topping – it’s that delicious! 1 comment ». Ham and Cheddar Stuffed Pretzel Calzones.

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What Megan's Making | whatmegansmaking.com Reviews

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August 10, 2015. Just when I think I’v e made all the blueberry recipes I could ever hope to try, another one jumps out at me. That’s the case with this absolutely delicious blueberry muffin cake! I saw a picture of this cake on Pinterest and immediately wanted to try it. Perfect timing, since I had just gone blueberry picking and had fresh berries just waiting to be baked with. But I would eat this cake just for the topping – it’s that delicious! 1 comment ». Ham and Cheddar Stuffed Pretzel Calzones.

INTERNAL PAGES

whatmegansmaking.com

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Crockpot Applesauce | What Megan's Making

http://www.whatmegansmaking.com/2011/10/crockpot-applesauce.html

October 16, 2011 34. I have an overabundance of apples in my house right now. This past week honeycrisp apples were on sale for $.98/pound, an amazing price, so of course I stocked up. We also already had plans to go apple picking with friends, so I picked up a bag there as well. Then, I came home one day to find a package of apples from Michigan Apples on my doorstep! Let’s just say eating an apple a day is a minimum requirement around here at the moment. 2 Tbsp sugar, plus extra as needed. I think I mi...

2

Strawberry Cake | What Megan's Making

http://www.whatmegansmaking.com/2010/04/strawberry-cake.html

April 29, 2010 37. This cake is delicious. I wasn’t totally sure about the idea of a strawberry cake, but I’m definitely glad I tried it! Seriously, this cake was great. It had a wonderful strawberry flavor, it was nice and moist, and the strawberry icing was the perfect sugary complement. Mike loved it and rated it a 4. This is a great cake for spring, and a lot of fun if you’re looking for something a little different. 1 package plain white cake mix. 1 package (3 ounces) strawberry jello. Bake the cake...

3

Oreo Balls | What Megan's Making

http://www.whatmegansmaking.com/2009/12/oreo-balls.html

December 3, 2009 71. 1 package (8 oz) cream cheese, softened. Chocolate discs for melting. 1 To make mint oreo balls, use the mint creme oreos and green chocolate discs. 2 Don't use double stuffed oreos because they tend to make the oreo balls too soft. If you do use double stuffed oreos (such as the mint creme ones), you can refrigerate the balls to make them easier to dip in the chocolate. Soft Iced Eggnog Cookies. December 3, 2009 @ 12:35 pm. I love them covered in white chocolate! 8211; me too! Looki...

4

Soft Peanut Butter Chocolate Chunkers | What Megan's Making

http://www.whatmegansmaking.com/2012/07/soft-peanut-butter-chocolate-chunkers.html

Soft Peanut Butter Chocolate Chunkers. July 29, 2012 8. You really can’t go wrong with the combination of chocolate and peanut butter! If you’re a fan of peanut butter and chocolate together, I definitely recommend trying these soft peanut butter chocolate chunkers – you’ll love them. Soft Peanut Butter Chocolate Chunkers. Makes 4 dozen cookies. 3/4 cup (1 1/2 sticks) unsalted butter, softened. 1 cup creamy peanut butter. 1 cup packed light brown sugar. 1 tsp vanilla extract. 2 1/2 cups all-purpose flour.

5

Homemade Pretzel Dogs | What Megan's Making

http://www.whatmegansmaking.com/2013/01/homemade-pretzel-dogs.html

January 18, 2013 27. I’ve been dreaming of homemade pretzel dogs for at least a month now. Mike and I grabbed a couple pretzel dogs from a stand in the mall one day while we were out doing some Christmas shopping, and all of a sudden it hit me – Hey, I could make these myself! It took me awhile to get around to it, but these homemade pretzel dogs were definitely worth the wait. The concept is pretty simple – just pretzel dough wrapped around a hot dog, but the end result is so good! 1 hour 30 min. Prehea...

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lizaskitchen.blogspot.com

In My Kitchen: February 2011

http://lizaskitchen.blogspot.com/2011_02_01_archive.html

Sunday, February 20, 2011. Pumpkin Whoopie Pies w/ Maple Cream Cheese Filling. I've seen this same whoopie pie recipe on several different blogs and have wanted to try the recipe. If that many foodies like it, it sure can't be bad, right! I know, my season is a little off. Well, a lot off. But I had a craving! I then had to pawn these babies off to my sister in law to take to her office because my little family obviously can't eat dozens of pumpkin whoppie pies! And heaven forbid I cut the recipe in half!

designerdishes.blogspot.com

Designer Dishes: Banana oat muffins

http://designerdishes.blogspot.com/2012/09/banana-oat-muffins.html

Thursday, 6 September 2012. Sometimes, the need for something sweet just cannot be avoided. I try to side step it; dodge the craving for doughnuts, persuade myself that a juicy apple will satisfy my craving, but that only works for so long. 125g (gluten free) porridge oats. 140g low fat yoghurt/fromage frais. 1 banana, mashed. Preheat the oven to 200C and use a dab of oil to grease a muffin tin or silicon cupcake moulds. And springy to the touch. Serve plain or split with a little butter.

designerdishes.blogspot.com

Designer Dishes: December 2011

http://designerdishes.blogspot.com/2011_12_01_archive.html

Saturday, 31 December 2011. Snapshot: Christmas is over. Into the bargain bin go the mince pies, brandy cream and fruit cake. No more brandy truffles or turkey until next year. But no need to be sad! You can stock up on Easter eggs instead. It's not even 2012 yet! Thursday, 15 December 2011. Takeaway's to save drunken Londoners. Their research shows that. A quarter of accidental house fires in the capital are caused by 18 to 35 year olds when attempting to cook at home when drunk. The Christmas season is...

designerdishes.blogspot.com

Designer Dishes: Barbecued butterflied salmon

http://designerdishes.blogspot.com/2012/05/barbecued-butterflied-salmon.html

Friday, 18 May 2012. The Boy has always said "Never trust a thin chef" and he seems to follow a similar logic for bushmen. Since I got to know him, I know that I've been wrestling with a rather hefty draw for his affections. He totally loves Ray Mears. His logic is that Ray, with his generous waist line, is not simply surviving in the wilderness but properly living. After removing the fins and scoring around the head, he gently plied the bones away from the flesh and – voila! Slice just behind the gills;...

designerdishes.blogspot.com

Designer Dishes: Broccoli & Feta Potato bake

http://designerdishes.blogspot.com/2012/06/broccoli-feta-potato-bake.html

Thursday, 21 June 2012. Broccoli and Feta Potato bake. What a grim day! What happened to (the increasingly lesser spotted) Summer season? I'm certain that I haven't slept through it because I'm definitely not that well rested. Regrettably. So it can be a super thrify meal too. I'm partial to a little ham or bacon thrown in but it's also delicious without if you're going meatless. Broccoli and Feta Potato bake. 300g new potatoes (or leftover cooked potatoes). 1 large head of broccoli. Preheat the oven to ...

designerdishes.blogspot.com

Designer Dishes: November 2011

http://designerdishes.blogspot.com/2011_11_01_archive.html

Wednesday, 30 November 2011. Review: Cucina Rustica, Birmingham. Love was in the air and The Boy and I were searching for an impromptu late night meal on a journey up North. Our rendez-vous? Birmingham. Not the most inspiring of romantic settings, admittedly. It’s not exactly our home turf either so, as the train plodded its way from London to Brum, I frantically tapped away on Tripadvisor. Or so it seemed. I was keen to share a scallop starter involving parsnip mash, which I’d spied other diners e...

designerdishes.blogspot.com

Designer Dishes: March 2012

http://designerdishes.blogspot.com/2012_03_01_archive.html

Friday, 23 March 2012. Oriental cucumber noodle salad. I call it "oriental-style" because I'm not certain whether it's Japanese, Chinese or something-else-ese. Apologies for my ignorance and enjoy! Oriental cucumber noodle salad. Serves 2 (or 4 as a side). 189; a large cucumber. 1 small cos lettuce. 90g dried (rice) noodles. 2 tbsp sesame seeds. 50ml white/rice wine vinegar. 1 garlic clove, minced. 1 green chilli, finely chopped. 1 tbsp mirin (optional). Squeeze of lime juice. 1 tbsp toasted sesame oil.

designerdishes.blogspot.com

Designer Dishes: July 2012

http://designerdishes.blogspot.com/2012_07_01_archive.html

Saturday, 14 July 2012. Review: Le Mercury, Islington, London. Simple, affordable food can be found at Le Mercury, a lovely no-frills French bistro in Islington. My sister, who has recently returned from a year of study in Copenhagen, was in town and we were keen to get some tasty grub that would satisfy without breaking the bank. Le Mercury would be ideal for a slap up family meal or get together with friends. The prompt, unobtrusive service could make it a winner for a quiet dinner date too. We...Tasty...

designerdishes.blogspot.com

Designer Dishes: May 2012

http://designerdishes.blogspot.com/2012_05_01_archive.html

Friday, 18 May 2012. The Boy has always said "Never trust a thin chef" and he seems to follow a similar logic for bushmen. Since I got to know him, I know that I've been wrestling with a rather hefty draw for his affections. He totally loves Ray Mears. His logic is that Ray, with his generous waist line, is not simply surviving in the wilderness but properly living. After removing the fins and scoring around the head, he gently plied the bones away from the flesh and – voila! Slice just behind the gills;...

designerdishes.blogspot.com

Designer Dishes: August 2011

http://designerdishes.blogspot.com/2011_08_01_archive.html

Tuesday, 30 August 2011. Succulent Baked Plaice with Olives. Plaice isn’t necessarily the prettiest of fish. As a flat fish, it can look (as the name suggests…) a little squished and it’s dull grey skin with violent orange spots wouldn’t be a great advert for the latest face cream. Despite the fact that it won’t be winning any beauty pageants any time soon, it is totally delicious and a great base for flavours. Succulent Baked Plaice with olives. 1 handful of parsley or dill (or a mixture). To serve, cut...

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What Megan's Making

August 10, 2015. Just when I think I’v e made all the blueberry recipes I could ever hope to try, another one jumps out at me. That’s the case with this absolutely delicious blueberry muffin cake! I saw a picture of this cake on Pinterest and immediately wanted to try it. Perfect timing, since I had just gone blueberry picking and had fresh berries just waiting to be baked with. But I would eat this cake just for the topping – it’s that delicious! 1 comment ». Ham and Cheddar Stuffed Pretzel Calzones.

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A pictoral depiction of my adventures in the kitchen. Thursday, April 2, 2009. Strata with Asparagus, Sausage and Fontina. Chicken and Chickpea Curry. Slow Cooked Puerto Rican Pulled Pork. Sweet and Sour Pork. BAKER'S One Bowl Brownies. Magic in the Middle Cookies. Oatmeal Chocolate Chip Cookies. Oreo and Fudge Ice Cream Cake. Yellow Cupcakes with Sticky Chocolate Icing. English Muffin Toasting Bread. Herbs de Provence Bread. Orange Pecan Zucchini Bread. Lentil Soup with Sausage and Kale.

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Thursday, June 11, 2015. Ephesians 5:22-24 is the passage that says that husbands should love their wives the way Christ loved the church. Christ gave up his life for the church. Christ, the Church's only husband, has exclusive right to worship and adoration from his bride. In some odd way that defies human logic and relations, the Church is both my mother and myself while God is my Father, and Jesus, who is God the Son, is my husband and brother. Links to this post. Saturday, May 16, 2015. Why is it wro...