whatthefood.menu
WhatTheFoodDutch lifestyle where the language is the food, but the spice is the human factor.
http://www.whatthefood.menu/
Dutch lifestyle where the language is the food, but the spice is the human factor.
http://www.whatthefood.menu/
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WhatTheFood | whatthefood.menu Reviews
https://whatthefood.menu
Dutch lifestyle where the language is the food, but the spice is the human factor.
whatthefood.menu
Eat well
http://www.whatthefood.menu/en/eatwell
Eat well. When I was little I often heard that phrase around the table. This still defines my eating habits. Beside the the style, content also matters. It should be eye catching. That's also how we think of WhatTheFood and this is why "Eat well" is the title of our magazine. The very first introduction with our vision and soul. This is our identity, the base of WhatTheFood. We summarise how we see things around us, presents the background of our most successful concepts. We hunt good stories! Our concep...
Matrjoska
http://www.whatthefood.menu/en/matrjoska
Juhász to Hungary in 1984. She studied in Saint Petersburg as a mechanical engineer then worked in transportation but finally switched to catering and hospitality. A few years ago a friend mentioned the idea of a restaurant to her which she didn't like at the first place. But a couple months later she already picked the place for it. While we were there they were preparing for a group of 20 with Russian entrées. Cured salmon (Selyodka), potatoes, beetroot, pickled onions and gherkins. We also saw...And l...
Spanish bites
http://www.whatthefood.menu/en/spaanseworst
The love for cooking brought the two friends together. Michiel de Kloet Ulises Bendala Rodriguez started off in 2013 with the idea of bringing spanish culinary to Holland. Ulises Bendala Rodriguez is master of the Iberico ham, he finds quality the most important aspect and Michiel is a good partner with that. They get their ingredients straight from Spain, all the highest quality and ecologically qualified. Visit them on their website. You might also like.
Soupbus
http://www.whatthefood.menu/en/soupbus
Jessica Schrier was working at a museum in Amsterdam while already starting her cooking career. Mostly because she wasn't happy with her office job, so she thought it would be a great hobby. But the soups were too wonderful and popular; now this is her only job. Jessica started 5 seasons ago, much before the of the street food hype. Her vegetarian soups became so popular that now she is a permanent character of most of the big food festivals in the country. The biggest food festival in Holland.
L'Entrecôte
http://www.whatthefood.menu/en/entrecote
What is it like when a restaurant moves into a red Citroen? Crowded. Thanks to the friendly atmosphere no one holds no one up. The little team has been brought together by shared experiences. Tamara Kikkert is the manager of the L'Entrecôte et les Dames in Amsterdam, but decided last year to start something new in the slow summer season. They moved into an old citroen and traveling since around Holland. This is the L'Entrecôte Mobile. Do visit them on summer food festivals! In Noordwijk aan Zee.
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Greensparrow » 80
http://www.greensparrow.nl/2015/04/80
For Spring brings many new beginings, it also inspired new ideas to the menu. We served to the 80 invited guests: artichokes with butter and parmesan sauce, fava bean and mint soup with smoked sausages, roasted green and white asparagus, roasted salmon with salsa verde, pulled pork with coleslaw, wild and basmati rice, fresh salads, quiche lorraine and red beet tarts. Many thanks to Gergő. For the lovely photos. From 10th-15th of May, we’ve been invited to cook at The Kaapse Kitchen. In Fenix Food Factory.
Greensparrow » Events
http://www.greensparrow.nl/category/events
This is what we will be serving at The Kaapse Kitchen. Inside Fenix Food Factory. In May. We will be cooking for a week serving up a special spring menu from 10-15 May. Come visit! Lunch with Jane Jacobs. And a nice bunch from TSI. The Social Innovation Foundation), meeting and dining at Stipo. More fotos via our FB. Glad to be of Stipo. 8216;s service for their new program 40,48. We served up an inauguration dinner party for 40 guests earlier this week. More fotos via our FB. More fotos via our FB.
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WhatTheFonk
How to Find Your Amazon.com Promotional Credit. July 22, 2015. How to quickly find what your Amazon.com Promotional Credit balance is. Heavy on the Pun, Hold the Cheese. June 23, 2015. One of the things I love about my husband is that he makes me laugh. That said, more times than I can count, the man is very heavy on the pun. But he NEVER holds the cheese. Quite honestly, the cheesier the pun, the better. Needless to say, when I read headlines like this: Italy […]. Low Budget Stained Glass Art Project.
What The Fonz?
Articles worth reading and opinions on the middle east by someone trying to understand it better on a day-to-day basis. Thursday, September 11, 2014. War Tard on ISIS. Tuesday, September 9, 2014. For the First Time, the House to Offer Obama Permission to do Something. Sen James Inhofe will introduce a formal congressional authorization Tuesday for the use of American military force against ISIS using any means, including using boots on the ground, and in any country, including Syria. A. A “coalitio...
i'm not that boring... | Just another WordPress.com weblog
I'm not that boring…. Just another WordPress.com weblog. I’m alive and boring…. October 5, 2009. Turns out I am a boring douche. Apologies for the delay. First, I’ve received some compliments on the How To Make Ramen post — thanks! By Stephen King, The Rum Diary: A Novel. By Hunter S. Thompson and Atlas Shrugged. By Ayn Rand. All reads are highly recommended! Next time I promise to have something worthwhile… hopefully. How to make Ramen (as if you didn’t already know). August 22, 2009. Next, heat up some...
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WhatTheFood
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What the food - La RUvolution en marche
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What The Food | Stay Hungry, Stay Connected
Stay Hungry, Stay Connected. Places NOT to Go. What The Food Tonite! What The Food Party. Japanese cupcake (from What The Food party). Some staff was asking about the recipe of the Japanese cupcakes, please check it out and you will see that it is very simple to do. Ingredients: (for 4 6 cupcakes). 1 tps baking powder (about 5gr). 30ml milk (you should take the cooking milk or if you could not find the cooking milk, make sure the milk you use has NO SUGAR). Some cheese, corn and belly peppers. Some staff...
What The Food Truck: A Neighborhood Truck Event
Brew Kids on the Block. Since 2009, CrocodileDog Marketing has launched 8 events to support the local, regional, and national childrens' and veterans' organizations to the tune of $80,000 and counting. 85 W Main Street. Dallastown, PA 17313.
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