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When Adobo Met Feijoada

When Adobo Met Feijoada. February 9, 2015. I had this craving for brownies AND pavlova over the weekend so a date was set Saturday night. Just me, my mixer and the oven. It is such a great mash-up of my two favorite desserts: chocolatey, cakey layer topped with crisp meringue softened with softly whipped cream. The strawberries added the fresh element that paired together with both the cream and chocolate. I'm sure other berries would work well, maybe even fruits in season. Adapted from The Joy of Baking.

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When Adobo Met Feijoada | whenadobometfeijoada.blogspot.com Reviews
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When Adobo Met Feijoada. February 9, 2015. I had this craving for brownies AND pavlova over the weekend so a date was set Saturday night. Just me, my mixer and the oven. It is such a great mash-up of my two favorite desserts: chocolatey, cakey layer topped with crisp meringue softened with softly whipped cream. The strawberries added the fresh element that paired together with both the cream and chocolate. I'm sure other berries would work well, maybe even fruits in season. Adapted from The Joy of Baking.
<META>
KEYWORDS
1 chocolate meringue cake
2 chocolate layer
3 60g cocoa powder
4 1/4 tsp salt
5 130g granulated sugar
6 meringue layer
7 175g granulated sugar
8 chantilly cream
9 45g granulated sugar
10 posted by
CONTENT
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chocolate meringue cake,chocolate layer,60g cocoa powder,1/4 tsp salt,130g granulated sugar,meringue layer,175g granulated sugar,chantilly cream,45g granulated sugar,posted by,caroline,no comments,labels baking,cakes,chocolate,fruit,sweets,makes a dozen
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When Adobo Met Feijoada | whenadobometfeijoada.blogspot.com Reviews

https://whenadobometfeijoada.blogspot.com

When Adobo Met Feijoada. February 9, 2015. I had this craving for brownies AND pavlova over the weekend so a date was set Saturday night. Just me, my mixer and the oven. It is such a great mash-up of my two favorite desserts: chocolatey, cakey layer topped with crisp meringue softened with softly whipped cream. The strawberries added the fresh element that paired together with both the cream and chocolate. I'm sure other berries would work well, maybe even fruits in season. Adapted from The Joy of Baking.

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whenadobometfeijoada.blogspot.com whenadobometfeijoada.blogspot.com
1

When Adobo Met Feijoada: Ube Chiffon Flan Bundt Cake

http://whenadobometfeijoada.blogspot.com/2010/11/ube-chiffon-flan-bundt-cake.html

When Adobo Met Feijoada. November 15, 2010. Ube Chiffon Flan Bundt Cake. If you ask a Filipino what their favorite dessert is, more than likely their answer would be Leche Flan and/or anything with Ube (Purple Yam). I love them both so I didn't hesitate to put them together in this dessert so you get to enjoy two sweets at once: Ube Chiffon Flan Bundt Cake. I first learned about the awesomeness that is Flan Cake. From Tracey of Tangled Noodle. Last year when she posted her birthday cake recipe. And while...

2

When Adobo Met Feijoada: Scrabble Cookies

http://whenadobometfeijoada.blogspot.com/2010/03/scrabble-cookies.html

When Adobo Met Feijoada. March 30, 2010. Actually, these are Meyer Lemon Sugar Cookies. I had this crazy idea of making these cookies into "letter tiles" for my kids to get excited about playing Scrabble, my favorite board game growing up. I love Scrabble and I would always beg my older siblings to play with me. Never mind that I was only five years old at the time and can't spell words longer than 3 letters! But my brothers and sister were kind to their baby sister and would always let me play along.

3

When Adobo Met Feijoada: Rocky Road Muffins

http://whenadobometfeijoada.blogspot.com/2011/11/rocky-road-muffins.html

When Adobo Met Feijoada. November 21, 2011. Is it just me or does the days going by way too fast? November seemed like it just started but it just hit me Thanksgiving will only be a few days from now. Next thing, Christmas will be around and we'll be welcoming 2012 - Ack, I'm certainly not ready for the holidays just yet. So an unexpected weekend off from work was just what I needed to slow down a little, take a deep breath and BAKE! 280g (2 2/3 cups) all-purpose flour. 15g (1 TBSP) baking powder. Combin...

4

When Adobo Met Feijoada: Calamansi, Blood Oranges & Honey Tangerine Cornmeal Upside-Down Cake

http://whenadobometfeijoada.blogspot.com/2013/03/calamansi-blood-oranges-honey-tangerine.html

When Adobo Met Feijoada. March 5, 2013. Calamansi, Blood Oranges and Honey Tangerine Cornmeal Upside-Down Cake. Woohoo, a new post! This is totally unplanned (but then so was my 16-month "hiatus" LOL ) but surprising events this past week led me to sign back in to this blog and give it an update. For all the wonderful people who left comments while I was away: Thank You! They are much appreciated and will reply to each one of you as soon as I can.). So where have I been? What I've been up to? Seeing that...

5

When Adobo Met Feijoada: Chocolate Meringue Cake

http://whenadobometfeijoada.blogspot.com/2015/02/chocolate-meringue-cake.html

When Adobo Met Feijoada. February 9, 2015. I had this craving for brownies AND pavlova over the weekend so a date was set Saturday night. Just me, my mixer and the oven. It is such a great mash-up of my two favorite desserts: chocolatey, cakey layer topped with crisp meringue softened with softly whipped cream. The strawberries added the fresh element that paired together with both the cream and chocolate. I'm sure other berries would work well, maybe even fruits in season. Adapted from The Joy of Baking.

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Second Helpings: October 2010

http://anniesfoodjournal.blogspot.com/2010_10_01_archive.html

Saturday, October 23, 2010. This month's theme at Kulinarya Cooking Club is Suman. Traditionally, it is glutinous rice cooked in coconut cream, wrapped in either banana or coconut leaves, steamed and served with sugar on the side. (Check out the other blogs below for their delicious take on this popular Filipino snack.) My version is called Sumang Hubad. Or Naked Suman, cooked without the banana leaves, using mini-cake molds instead. Glazed with salted caramel topping, these little sumans. Each month we ...

lasinthekitchen.wordpress.com lasinthekitchen.wordpress.com

The Cake Slice: Apple Cake with Maple Frosting | LA's In The Kitchen

https://lasinthekitchen.wordpress.com/2011/10/20/the-cake-slice-apple-cake-with-maple-frosting

LA's In The Kitchen. Laquo; French Fridays with Dorie: Roast Chicken for Les Paresseux. Ultimate Chocolate Chip Cookie ‘n Oreo Fudge Brownie Bar. The Cake Slice: Apple Cake with Maple Frosting. Posted October 20, 2011 by uclala in Beau's Kitchen. Care for a bite? Up close and more personal. Out of the pan. The Cake Slice – October’s Apple Cake with Maple Frosting. The Cake Slice is currently baking cakes from “ The Cake Book. 8221; by Tish Boyle. Buy one for yourself and bake along with the group! Great ...

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White Meat Embutido | chef by day

https://chefbyday.wordpress.com/2011/06/13/white-meat-embutido

The Root of My Passion and Inspiration is Tradition. What is Filipino Food? NEW HOME →. June 13, 2011. The month of June is the start of the school year and. Is one of the favorite school. Or maybe your teacher’s. Eitherway this is one Filipino dish that when done perfectly is absolutely good! This is the “healthier” version of Filipino Meatloaf– I used ground chicken breast instead of the traditional ground pork. 500 g Chicken Breast (ground). 1/2 c Carrots (finely chopped). 1/3 c Sweet pickle relish.

foodtruckadventure.com foodtruckadventure.com

food | food truck adventure

https://foodtruckadventure.com/tag/food

Adventures in FOOD…in a food truck, in a hole-in-a-wall, on the curbside, an event, a restaurant, in a cafe, a trattoria or a turo-turo. The Melt Burbank, CA. April 16, 2014. I couldn’t catch the truck so off we went to Burbank for some comfort food. Totally love the drink selections. The Mac Daddy Combo. The Swiss with Bacon. Brie cheese with apple honey and bacon on country French bread, along with the Creamy Wild Mushroom Soup. Great place for everybody. Aesthetics is very clean, minimalistic, bright.

foodtruckadventure.com foodtruckadventure.com

foodie | food truck adventure

https://foodtruckadventure.com/tag/foodie

Adventures in FOOD…in a food truck, in a hole-in-a-wall, on the curbside, an event, a restaurant, in a cafe, a trattoria or a turo-turo. The Melt Burbank, CA. April 16, 2014. I couldn’t catch the truck so off we went to Burbank for some comfort food. Totally love the drink selections. The Mac Daddy Combo. The Swiss with Bacon. Brie cheese with apple honey and bacon on country French bread, along with the Creamy Wild Mushroom Soup. Great place for everybody. Aesthetics is very clean, minimalistic, bright.

foodtruckadventure.com foodtruckadventure.com

California | food truck adventure

https://foodtruckadventure.com/tag/california

Adventures in FOOD…in a food truck, in a hole-in-a-wall, on the curbside, an event, a restaurant, in a cafe, a trattoria or a turo-turo. The Melt Burbank, CA. April 16, 2014. I couldn’t catch the truck so off we went to Burbank for some comfort food. Totally love the drink selections. The Mac Daddy Combo. The Swiss with Bacon. Brie cheese with apple honey and bacon on country French bread, along with the Creamy Wild Mushroom Soup. Great place for everybody. Aesthetics is very clean, minimalistic, bright.

kitchenocd.wordpress.com kitchenocd.wordpress.com

Gingerbread House material acquirement and construction | Stop Doing That

https://kitchenocd.wordpress.com/2009/12/22/gingerbread-house-material-acquirement-and-construction

And if you say it as sweetly as I wrote it… you may not get your clock cleaned. Gingerbread House material acquirement and construction. December 22, 2009. Hmmm… everything is looking pretty good, but just so I don’t become complacent I’m compiling a list of current fails. 1) butter was frozen not 30 seconds ago and is now creating massive fat lumps in the brown sugar #fail. 2) I am already sneaking bits of said brown sugar fat lumps #unhealthyfail. Foster’s Home for Imaginary Friends. As I’ve foun...

acupcakeortwo.com acupcakeortwo.com

A Cupcake or Two: Kulinarya

http://www.acupcakeortwo.com/p/kulinarya.html

Australian Food Bloggers Ring. Site Ring from Bravenet. Thanks to Sheryl from Crispy Waffle. And Divina from Sense and Serendipity. The theme for October’s Kulinarya Cooking Club is Suman. This was a really challenging dessert for me to make. I remember watching my grandmother making it but never thought that I would one day make it myself. Suman Sa Lihiya with Latik. 1 kilo of Glutinous Rice. 1 teaspoon of Lye Water. 1 kilo of Banana Leaves. 1 roll o kitchen twine. 5 Set aside while you make the latik.

sweetcherriepie.com sweetcherriepie.com

Fruit | Sweet Cherrie Pie

https://sweetcherriepie.com/category/fruit

Apple and Raspberry Streusel. Posted by Cherrie Moore. To be honest, I’m not familiar with streusel. I saw the recipe for rhubarb and apple streusel and I was curious. Hubby is not a fan of rhubarb so I substituted it for fresh raspberries instead. I’m glad I tried it because it was well accepted by the family. I like the spongey cake at the base, tangy taste of the fruit, then the sweet streusel topping. Definitely will be making this one again. 100g plain flour, sifted. 35g self raising flour, sifted.

foodtruckadventure.com foodtruckadventure.com

Granada Hills Grubfest 06.21.2013 | food truck adventure

https://foodtruckadventure.com/2013/06/22/granada-hills-grubfest-06-21-2013

Adventures in FOOD…in a food truck, in a hole-in-a-wall, on the curbside, an event, a restaurant, in a cafe, a trattoria or a turo-turo. Granada Hills Grubfest 06.21.2013. June 22, 2013. It’s not often that I document my visit to the two blocks of food truck heaven that’s happening in Granada Hills every Friday night. I know I have been MIA from blogging and I thought why not make a comeback of sorts starting with a regular event such as this, right? Here it goes…. Cousins Maine Lobster Truck. We got a b...

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whenadobometfeijoada.blogspot.com whenadobometfeijoada.blogspot.com

When Adobo Met Feijoada

When Adobo Met Feijoada. February 9, 2015. I had this craving for brownies AND pavlova over the weekend so a date was set Saturday night. Just me, my mixer and the oven. It is such a great mash-up of my two favorite desserts: chocolatey, cakey layer topped with crisp meringue softened with softly whipped cream. The strawberries added the fresh element that paired together with both the cream and chocolate. I'm sure other berries would work well, maybe even fruits in season. Adapted from The Joy of Baking.

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09/12/2012 at 1:34 AM. 25/01/2013 at 12:25 PM. When A Dream Became Reality. Par propriété exclusive de l'auteur, la c. Subscribe to my blog! When A Dream Became Reality. Par propriété exclusive de l'auteur, la copie et les utilisations partielles ou totales de son travail sont interdites; conformément aux articles L.111-1 et L.123-1 du code de la propriété intellectuelle. Allez donner votre avis sur ma fiction ici :. Please enter the sequence of characters in the field below. Les autres juges m'avaient d...