irreverent-learning.com
Irreverent Learning: December 2014
http://www.irreverent-learning.com/2014_12_01_archive.html
Wednesday, December 31, 2014. Education, teaching, trends, and resolutions. As I write this, it is past noon in the Chicagoland area on New Year's Eve Day. It is already January 1, 2015 half a world away. The time of trend analysis and resolutions has begun, or will when the bleary-eyed and more clear-eyed and can think more clearly about how they resolve to live 2015. About the teaching profession. Comparatively we have the chart that exhibits how hard teachers are working. In the Education Week. Toward...
linkis.com
Collaboration, from the Wright Brothers to Robots - Linkis.com
http://linkis.com/hbr.org/2015/03/61myG
Why are you closing? It hides the content. It looks like an ad. I trust only original links. Future Defense Against the Dark Arts Instructor at Hogwarts, currently Keeper of Keys. Amazon Cart filled by Donalyn Miller. Opinions are my own. WI Principal. Teachers share how they use Google in classroom lessons SmartBrief. Links tweeted by Tom Whitford. Number of Libraries Dwindles in N.Y.C. Schools - Education Week. Shared 1 year ago. Flipped Classroom Pilot Results in 14.5 Percent. Shared 1 year ago.
culinaryhostess.wordpress.com
October | 2015 | The Culinary Hostess
https://culinaryhostess.wordpress.com/2015/10
In the kitchen with Svetlana. Monthly Archives: October 2015. Give us this day our daily BREAD. October 5, 2015. Here is a recipe that works for me every time. You can double the recipe for ‘Slava Bread’ or bigger dishes when serving a crowd. This recipe is perfect for a weekend meal and you will have plenty for a few days of leftovers. Try this bread with my homemade jams in the summer or with the recipe for Pasulj (Bean Soup). 5 cups all-purpose flour (Five Roses is best). 2 1/2 teaspoons salt. Now it ...
culinaryhostess.wordpress.com
Give us this day our daily BREAD | The Culinary Hostess
https://culinaryhostess.wordpress.com/2015/10/05/give-us-this-day-our-daily-bread
In the kitchen with Svetlana. Crowd Pleasing Mac and Cheese. Sausage, Leek and Spinach Soup →. Give us this day our daily BREAD. October 5, 2015. Here is a recipe that works for me every time. You can double the recipe for ‘Slava Bread’ or bigger dishes when serving a crowd. This recipe is perfect for a weekend meal and you will have plenty for a few days of leftovers. Try this bread with my homemade jams in the summer or with the recipe for Pasulj (Bean Soup). 2 1/2 teaspoons salt. 2 cups warm water.
culinaryhostess.wordpress.com
September | 2015 | The Culinary Hostess
https://culinaryhostess.wordpress.com/2015/09
In the kitchen with Svetlana. Monthly Archives: September 2015. Crowd Pleasing Mac and Cheese. September 27, 2015. This yummy bowl of cheesy pasta is the essence of comfort food. The kind that makes you slow down, cuddle up, and enjoy! 1/2 tsp ground nutmeg. Pinch of black pepper. 2 cups shredded cheese ( I blend cheddar and chihuahua ). Start by preparing your favorite pasta shape according to package directions in some well salted water. The last step is to add in the drained pasta, stir and serve!
culinaryhostess.wordpress.com
January | 2014 | The Culinary Hostess
https://culinaryhostess.wordpress.com/2014/01
In the kitchen with Svetlana. Monthly Archives: January 2014. January 30, 2014. This is a meal born from the reality of being a busy mom with a crazy schedule sometimes. I didn’t just want to say working mom because even in the days when I was a stay-at-home mother of three kids, I still ran around like a crazy person all day and dinner needed to be quick! Daniela’s not sure how she feels about that yet but it sure makes me feel young! Once the meat is done, pour it right over the cheese and chips. I...
culinaryhostess.wordpress.com
January | 2016 | The Culinary Hostess
https://culinaryhostess.wordpress.com/2016/01
In the kitchen with Svetlana. Monthly Archives: January 2016. Sausage, Leek and Spinach Soup. January 31, 2016. You can tell it’s the end of January the minute you look out the window this morning…dreary, snow melting, and no color whatsoever! I don’t know why but this type of day triggers an instant “what can I cook that’s comforting? Here are the ingredients you’ll need:. 1 tbls EVOO (Extra Virgin Olive Oil). 2 links Italian Turkey Sausage (Jenny-O). 2 cps chopped leeks (2 fresh or frozen). Add the cho...
culinaryhostess.wordpress.com
July | 2015 | The Culinary Hostess
https://culinaryhostess.wordpress.com/2015/07
In the kitchen with Svetlana. Monthly Archives: July 2015. July 4, 2015. The one thing that marks the start of summer for me is when our local Farmers Market starts! Ask my kids and they can tell you, I’m am up and ready with my Farmers Market bag, bright and bushy tailed at 7am on a Thursday morning! With fresh blueberries and red raspberries it’s extremely simple and quick to make the most delicious jams to go with anything! You can’t go wrong…either way you will eat it all up! The heat should be on me...
culinaryhostess.wordpress.com
It’s a Carrot Cake kind of Day | The Culinary Hostess
https://culinaryhostess.wordpress.com/2016/02/07/its-a-carrot-cake-kind-of-day
In the kitchen with Svetlana. Mike’s Broccoli Cheese Soup →. It’s a Carrot Cake kind of Day. February 7, 2016. For this carrot cake and it has since surpassed my moms cake…sorry mom 🙂. 1 1/2 cps Crisco Oil 2 cps all purpose flour. 2 cps sugar (I use a bit less) 2 tsp baking soda. 4 eggs 1 tsp salt. 2 tsp cinnamon 4-3 cps shredded carrots. 1 cp whole walnuts. With the mixer running, add 1 egg at a time and continue whisking until all 4 eggs are incorporated. Bake at 300 degrees for 80-90 minutes. Yes...
culinaryhostess.wordpress.com
Sausage, Leek & Spinach Soup | The Culinary Hostess
https://culinaryhostess.wordpress.com/2016/01/31/sausage-leek-spinach-soup
In the kitchen with Svetlana. Give us this day our daily BREAD. Marinated Cheese Logs →. Sausage, Leek and Spinach Soup. January 31, 2016. You can tell it’s the end of January the minute you look out the window this morning…dreary, snow melting, and no color whatsoever! I don’t know why but this type of day triggers an instant “what can I cook that’s comforting? Here are the ingredients you’ll need:. 1 tbls EVOO (Extra Virgin Olive Oil). 2 links Italian Turkey Sausage (Jenny-O). 1 cup white wine. Add the...
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