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Project Whole – saying "goodbye" to a partial processed life one meal at a timesaying "goodbye" to a partial processed life one meal at a time
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Project Whole – saying "goodbye" to a partial processed life one meal at a time | wholekindoflife.wordpress.com Reviews
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saying "goodbye" to a partial processed life one meal at a time
wholekindoflife.wordpress.com
April 2014 – Project Whole
https://wholekindoflife.wordpress.com/2014/04
Saying goodbye to a partial processed life one meal at a time. Taste the Rainbow Swiss Chard. April Showers Pour …. Azalea Fest Projec…. Beet It Project Wh…. Taste the Rainbow Swiss Chard. I am already trying to mentally prepare myself for the battle of April 21st-26th. Plus, that will be my last week of Whole45! Note to self: spend your Easter Sunday and following day off work prepping meals for following work week. Blah. How cool is that! Apparently, it sprouted. Because of the humid environment it liv...
January 2014 – Project Whole
https://wholekindoflife.wordpress.com/2014/01
Saying goodbye to a partial processed life one meal at a time. Taste the Rainbow Swiss Chard. April Showers Pour …. Azalea Fest Projec…. Beet It Project Wh…. Bacon, Eggs and “Grits”. Today feels so much like a Sunday to me since I’ve had the past two days off from work. I keep looking at the clock to see how much longer I have until Downton Abbey comes on and then I realize I have 3 more days to wait! I woke up today around the exact same time I woke up yesterday morning. Kind of cool! I then cooked some...
Calcium-Rich Greens – Project Whole
https://wholekindoflife.wordpress.com/2014/04/08/calcium-rich-greens
Saying goodbye to a partial processed life one meal at a time. Taste the Rainbow Swiss Chard. April Showers Pour …. Azalea Fest Projec…. Beet It Project Wh…. After writing my Got Milk? Just one cup of cooked collard greens has 220 milligrams of calcium. Turnip greens have 99 milligrams of calcium per cup when cooked. Adding these rich greens into my meals along with my everyday cooked kale which has 93 milligrams of calcium per cup isn’t bad at all! In for the greens to simmer in. I also like to thin...
Beet It – Project Whole
https://wholekindoflife.wordpress.com/2014/04/11/beet-it
Saying goodbye to a partial processed life one meal at a time. Taste the Rainbow Swiss Chard. April Showers Pour …. Azalea Fest Projec…. Beet It Project Wh…. Remember that one time. I tried beets for the first time? It to make sure I wasn’t dying. So, anyway, I thought I’d give them another try….store bought and plastic packaged without any skins and already flavored. I purchased a fancy little pack of vinegar-infused beets made my Love Beets. I had myself a winner! Oh well….so I’m not cr...It’s no...
February 2014 – Project Whole
https://wholekindoflife.wordpress.com/2014/02
Saying goodbye to a partial processed life one meal at a time. Taste the Rainbow Swiss Chard. April Showers Pour …. Azalea Fest Projec…. Beet It Project Wh…. I feel like I say this every damn time I start a blog post, but man it has been a crazy week….and it’s only Wednesday! Good thing I’ve got tons of stored energy to get me through this week (and next…because I’m already managing my time for when it arrives)! With that said, I also reaped some other pretty awesome benefits like:. And I am a biter!
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Book Review and Giveaway: Nom Nom Paleo: Food For Humans
http://paleospirit.com/2014/book-review-giveaway-nom-nom-paleo-food-humans
My Cookbook: Sweet Paleo. Book Review and Giveaway: Nom Nom Paleo: Food for Humans. Middot; 108 Comments. Middot; In Reviews. By Michelle Tam and Henry Fong. I was eagerly awaiting the arrival of this book for several months. Michelle Tam and her husband Henry Fong have created a unique guide to eating and living. Paleo that’s both comprehensive in scale and very fun to read. As a fan of Michelle’s blog Nom Nom Paleo. In addition to a brief, concise background on nutritional advice, Michelle also include...
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WholeKids
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Spring sessions starting soon. Click on Class Schedule for details. Were excited to announce our summer camp schedule. Check out the Camps page for details. Have a question or want to find out more? Yoga is an amazing and fun way for kids to learn to connect their hearts, bodies, and minds. The benefits of yoga for kids are endless. Provides a Sense of Calm and Relaxation. Expands Strength and Focus. Embodies an overall sense of well being. Develops Coordination and Flexibility.
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Project Whole – saying "goodbye" to a partial processed life one meal at a time
Saying goodbye to a partial processed life one meal at a time. Taste the Rainbow Swiss Chard. April Showers Pour …. Azalea Fest Projec…. Beet It Project Wh…. Taste the Rainbow Swiss Chard. I am already trying to mentally prepare myself for the battle of April 21st-26th. Plus, that will be my last week of Whole45! Note to self: spend your Easter Sunday and following day off work prepping meals for following work week. Blah. How cool is that! Apparently, it sprouted. Because of the humid environment it liv...
Wholekit.com
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Whole kit and caboodle by Andrew Beatty
Caboodle of the Week. Health & Fitness. Assisting Evolution Easy Goings! Assisting Evolution Summer Preparations. Assisting Evolution New Assistants and Expedition! CABOODLE OF THE WEEK. Caboodle of the Week Wonderhowto Tegan and Sara Justin Trudeau. Posted by Lindze Brock. In Caboodle of the Week. Caboodle of the Week Dr Who Keane Timothy Ferriss. Posted by Lindze Brock. In Caboodle of the Week. Essential Productivity Tips Part 1. Posted by Lindze Brock. Top Ten Essential iPhone Apps 2013. Posted by Lin...
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The Holistic Kitchen- A feast for the senses and soul
The Holistic Kitchen- A feast for the senses and soul. Dedicated to all that is wonderful about food and cooking- how it feeds mind, body and spirit and connects us to the earth and to each other. Tuesday, July 29, 2008. Stuffed Pork Loin in the pressure cooker. I adapted this recipe from Food and Wine magazine so it would cook quickly in the pressure cooker. Leftovers made great Cuban sandwiches. 1 10 oz. package of frozen chopped spinach, thawed. 1/4 cup freshly grated Parmesan cheese. 6 Untie the pork...
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