wildbread.org wildbread.org

wildbread.org

Wild Bread

Highly Commended in the ‘Food Producer of the Year’ category of the 2014 Kent Life and Kent on Sunday Food and Drink Awards! Wild Bread is a community supported artisan bakery based in Faversham, Kent. We are passionate about hand crafted naturally leavend bread made using traditional artisan techniques. We believe in making great bread with just three simple and natural ingredients – flour, water and salt. There are absolutely no hidden additives or dough improvers in our products. Our stall at the Main...

http://www.wildbread.org/

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CONTACTS AT WILDBREAD.ORG

Wild Bread

James Thorn

66 We●●●●●treet

Fav●●●ham , Kent, ME13 7JQ

GB

44.7●●●●1565
wi●●●●●●●●●●●@gmail.com

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Wild Bread

James Thorn

66 We●●●●●treet

Fav●●●ham , Kent, ME13 7JQ

GB

44.7●●●●1565
wi●●●●●●●●●●●@gmail.com

View this contact

Wild Bread

James Thorn

66 We●●●●●treet

Fav●●●ham , Kent, ME13 7JQ

GB

44.7●●●●1565
wi●●●●●●●●●●●@gmail.com

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Highly Commended in the ‘Food Producer of the Year’ category of the 2014 Kent Life and Kent on Sunday Food and Drink Awards! Wild Bread is a community supported artisan bakery based in Faversham, Kent. We are passionate about hand crafted naturally leavend bread made using traditional artisan techniques. We believe in making great bread with just three simple and natural ingredients – flour, water and salt. There are absolutely no hidden additives or dough improvers in our products. Our stall at the Main...
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Wild Bread | wildbread.org Reviews

https://wildbread.org

Highly Commended in the ‘Food Producer of the Year’ category of the 2014 Kent Life and Kent on Sunday Food and Drink Awards! Wild Bread is a community supported artisan bakery based in Faversham, Kent. We are passionate about hand crafted naturally leavend bread made using traditional artisan techniques. We believe in making great bread with just three simple and natural ingredients – flour, water and salt. There are absolutely no hidden additives or dough improvers in our products. Our stall at the Main...

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wildbread.org wildbread.org
1

News « Wild Bread

http://wildbread.org/news

Say no to Sourfaux! Research by The Real Bread Campaign has discovered packet mixes marketed as sourdough that contain up to 22 ingredients and artificial additives. Http:/ www.sustainweb.org/news/sep15 say no to sourfaux/. Bread Making Workshop at the Pulse Cafe. Sign up to our weekly news updates by entering your email address in the box to the right. We’ll let you know where we’ll be and what we’re up to each week…. Follow us on Twitter: @wildbreadhead. Subscribe To Our E-News Here! Theme by Ali Han.

2

Bread « Wild Bread

http://wildbread.org/bread

We make a wide range of sourdough loaves using organic wheat, rye and spelt flour, as well as organic whole grains, seeds and other organic natural ingredients. Here are our core loaves:. Baked either as a round or in a tin, this is a simple sourdough bread with a lovely light texture and flavour. Great for sandwiches and toasting! Organic unbleached white flour (90%), organic stoneground wholewheat flour (10%), water, sea salt. Country (Pain de Campagne). This loaf has a deep, savoury, nutty flavour and...

3

Community Supported Baking « Wild Bread

http://wildbread.org/csb

You can support Wild Bread and get freshly baked loaves delivered to your door! By paying 13 in advance every 4 weeks, you’ll get a weekly loaf on your doorstep and be helping with a guaranteed cash flow for the bakery. We call this “Community Supported Baking” – bridging the gap between the baker and the consumer. If you’d like to start a subscription then please get in touch to tell us you’re interested. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *.

4

Baking Classes « Wild Bread

http://wildbread.org/bakingclasses

Our one day classes in the essentials of sourdough bread baking are suitable for people of all abilities. Read on to find out more and if you would like to book a place or have any questions please email james@wildbread.org. Or call 07738 161565. Baking Class Gift Vouchers are available. The Wild Bread Bakehouse, Macknade Fine Foods, Selling Road, Faversham, ME13 8XF. Classes are on Sundays from 10am to 4pm. Class sizes are limited to 6 people. 7 Responses to “Baking Classes”. 6 September 2014 at 12:51pm.

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dementiainspired.co.uk dementiainspired.co.uk

WILD BREAD WORKSHOPS – DEMENTIA Inspired…

http://dementiainspired.co.uk/wild-bread-workshops

March 15, 2017. Ash@dementiainspired.co.uk. 47; WILD BREAD WORKSHOPS. Posted January 28, 2015. One of Dementia Inspired’s actions as part of the Kent Dementia Action Alliance is to create and promote dementia friendly community workshops; one of which we had the pleasure of running back in December. Our first workshop took place this week with Wild Bread in Sittingbourne where all age groups were encouraged to take part. Hannah of Wild Bread said, ‘. LOCAL CARERS; LOCAL RADIO. PULSE CAFÉ IN DAA.

letterfromfaversham.co.uk letterfromfaversham.co.uk

walk | Letter From Faversham

http://letterfromfaversham.co.uk/tag/walk

I walk. And some other stuff. Away, away, and Up. September 29, 2014. Alex Hartley’s Vigil – Folkestone Triennial 2014. I hope this finds you well. I’m sorry I haven’t written before this – the funny flat patch after my long walk across Swale and Medway. Lingered a bit, and combined with work to suck the sap out of any words I might share here. 8221;, at least from Mr F, for which I am grateful. So here I am, writing at long last! 8216;s work for the Folkestone Triennial. Further observations will be wri...

letterfromfaversham.co.uk letterfromfaversham.co.uk

Hope | Letter From Faversham

http://letterfromfaversham.co.uk/author/hope

I walk. And some other stuff. All posts by Hope. December 5, 2014. Hello dear reader,. A quick personal note from Faversham. Mr F and I have been married a long old time, so when he goes away, I do miss him. He’s jetted off to Italy for some restauranting/sightseeing/man time. I am happy for him to do so. I am jealous, too, of course! My anchor’s aweigh! I know he’ll be home soon, but this is a letter to say I’m looking after the boat! Hope *waving from the bow*. Away, away, and Up. September 29, 2014.

letterfromfaversham.co.uk letterfromfaversham.co.uk

letters | Letter From Faversham

http://letterfromfaversham.co.uk/tag/letters

I walk. And some other stuff. Away, away, and Up. September 29, 2014. Alex Hartley’s Vigil – Folkestone Triennial 2014. I hope this finds you well. I’m sorry I haven’t written before this – the funny flat patch after my long walk across Swale and Medway. Lingered a bit, and combined with work to suck the sap out of any words I might share here. 8221;, at least from Mr F, for which I am grateful. So here I am, writing at long last! 8216;s work for the Folkestone Triennial. Further observations will be wri...

letterfromfaversham.co.uk letterfromfaversham.co.uk

Faversham | Letter From Faversham

http://letterfromfaversham.co.uk/tag/faversham

I walk. And some other stuff. Away, away, and Up. September 29, 2014. Alex Hartley’s Vigil – Folkestone Triennial 2014. I hope this finds you well. I’m sorry I haven’t written before this – the funny flat patch after my long walk across Swale and Medway. Lingered a bit, and combined with work to suck the sap out of any words I might share here. 8221;, at least from Mr F, for which I am grateful. So here I am, writing at long last! 8216;s work for the Folkestone Triennial. Further observations will be wri...

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wildbread.org wildbread.org

Wild Bread

Highly Commended in the ‘Food Producer of the Year’ category of the 2014 Kent Life and Kent on Sunday Food and Drink Awards! Wild Bread is a community supported artisan bakery based in Faversham, Kent. We are passionate about hand crafted naturally leavend bread made using traditional artisan techniques. We believe in making great bread with just three simple and natural ingredients – flour, water and salt. There are absolutely no hidden additives or dough improvers in our products. Our stall at the Main...

wildbread.wordpress.com wildbread.wordpress.com

Wild Bread | Real Artisan Sourdough

Please now go to. Http:/ www.wildbread.org. 4 thoughts on “. February 29, 2012 at 21:21. Your granary loaves never last longer than the weekend in our house! 8211; Because they get eaten and not because they go ‘off’, of course ;). March 1, 2012 at 17:08. Well, luckily you can now pick up another loaf at the Faversham Farmers Market on Sundays :-). April 6, 2012 at 08:23. April 10, 2012 at 11:59. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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