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writingonfood | Just another WordPress.com site

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writingonfood | Just another WordPress.com site | writingonfood.wordpress.com Reviews

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1

Interview | writingonfood

https://writingonfood.wordpress.com/2012/10/26/interview-2

Just another WordPress.com site. Skip to primary content. October 26, 2012. The Naceville Hotel and Restaurant/Bar. By the time I was finished my meal most of the crowd had thinned out from being done their own. It was a nice quiet time to hold the interview and yet there were still people over at the bar having a good time. Zori sat down with me and I began my questions. How did you come about getting the Naceville and when? In a typical day at the restaurant what do you do? How do you get the food?

2

Nonfiction | writingonfood

https://writingonfood.wordpress.com/nonfiction

Just another WordPress.com site. Skip to primary content. Also respond to at least one post written by a classmate. 20 thoughts on “ Nonfiction. April 26, 2012 at 10:23 pm. 1 Literature changes over time. 2 Write for yourself. 3 Don’t alter your voice to fit the subject. April 27, 2012 at 5:27 pm. April 27, 2012 at 7:47 pm. April 27, 2012 at 5:25 pm. People look for one thing out of your writing: individuality. It takes hard work and revision to appear to write in a friendly manner, one that makes the re...

3

“Genres” | writingonfood

https://writingonfood.wordpress.com/genres

Just another WordPress.com site. Skip to primary content. I wanted to think through one of the quotes I asked you all to reflect on last week. Dean, quoting Bazerman, writes, “‘Genres are forms of life…. Genres are the familiar places we go to create intelligible communicative action with each other and the guide posts we use to explore the unfamiliar’ (‘Life’ 19)” (Dean 9). So, what does it mean to suggest that genres are forms of life? In what sense or senses is that true? What do you think? February 8...

4

writingonfood

https://writingonfood.wordpress.com/2012/11/02/703

Just another WordPress.com site. Skip to primary content. November 2, 2012. Q: What made you give up all you had to come here to work as head cook of Camp Calvary kitchen? I asked her, ‘Well why not? She answered, ‘Because mommy, my friends like you, and you like them! So I thought, well then there shouldn’t be a problem, but Daniel explained, ‘You know that lights out rule? I said yes and she said, ‘That’s why! Q: What was it like to take over the kitchen? In bed, but to two hundred plus people? Q: So, ...

5

eholl757 | writingonfood

https://writingonfood.wordpress.com/author/eholl757

Just another WordPress.com site. Skip to primary content. Skip to secondary content. All in a Brew’s Work. November 13, 2012. October 16, 2012. So let’s talk about beer First how long has the brewery here at Kutztown been open? I believe the brewery part of Kutztown has been here since 1998, it’s finally starting to make a stand and name for itself. What kinds of hops does the Golden Avalanche use for its beer? So what is the difference between Lagers and Ales? Is it just the fermentation process? For be...

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