thingsjapan.blogspot.com
Things Japan: Homemade gluten-free pasta
http://thingsjapan.blogspot.com/2006/05/homemade-gluten-free-pasta.html
Gluten-free cooking in Japan and all kinds of other stuff as well. Gluten free - wheat free recipe]. 120 g rice flour. 90 g besan (chickpea) flour. 90 g potato flour. 30 g potenta (maize meal). 1 tsp olive oil. Weigh out the flour and put in a bowl. Mix well before adding the remaining wet ingredients. Kneed together until a good dough is formed. Follow the steps below using a pasta machine, like the Marcato Atlas:. Bring plenty of water to boil. If you don't use enough water, the pasta is more likel...
thingsjapan.blogspot.com
Things Japan: Immune boosting health drink
http://thingsjapan.blogspot.com/2009/02/immune-boosting-health-drink.html
Gluten-free cooking in Japan and all kinds of other stuff as well. Immune boosting health drink. 200 ml homemade natural full-fat non-sugar yoghurt. 1 free-range organic egg yolk. 2 tbsp cold-pressed extra virgin olive oil. 1 tsp (5 ml) olive leaf extract. 5 g raw organic ginger with skin. 1 sprig fresh rosemary, stem removed. 1 tbsp flaxseed/linseed, freshly ground (don't use pre-ground! Some fresh or frozen (defrosted) blueberries. Some fresh or frozen (defrosted) raspberries. Flaxseed should be bound ...
thingsjapan.blogspot.com
Things Japan: Black Sesame Paste
http://thingsjapan.blogspot.com/2006/02/black-sesame-paste.html
Gluten-free cooking in Japan and all kinds of other stuff as well. Gluten free - wheat free recipe]. 100 g black sesame seeds (toasted). Black sesame seeds in the blender. After the first blend. Keep blending until the oil starts to come out. The trick with this is to keep grinding/blending the toasted sesame repeatedly, over and over, until you get the oil coming out. The more you grind it, the more oil you get, until you have a nice paste. It's amazing how it changes into an oily paste. Some of my herbs.
thingsjapan.blogspot.com
Things Japan: Apple cake
http://thingsjapan.blogspot.com/2006/10/apple-cake.html
Gluten-free cooking in Japan and all kinds of other stuff as well. Gluten free - wheat free recipe]. 40 g walnuts or pecan nuts, chopped (optional). 150 g rice flour. 50 ml olive oil. 1 tsp baking powder. 1 Peel the apples and slice them into pieces and sprinkle with cinnamon. Combine with chopped nuts. Set aside. 2 Beat eggs with an electric mixer until fluffy. Add sugar slowly while mixing, and then the olive oil. 4 Add the apples and mix well. 6 Bake at 180 C for 40 minutes. Posted by M @ 2:10 am.
thingsjapan.blogspot.com
Things Japan: Garden salad with herbs
http://thingsjapan.blogspot.com/2006/07/garden-salad-with-herbs.html
Gluten-free cooking in Japan and all kinds of other stuff as well. Garden salad with herbs. 1 carrot, thinnly sliced with a peeler. A few leaves mint. A few leaves sweet basil. A few leaves red basil. A few leaves lemon balm. A branch of parsley. Salt, to taste. 2-3 tbsp olive oil. Some Maggi Original Seasoning, to taste. Cut the lettuce into medium sized pieces and put in a large bowl. Peel the carrot and thinnly slice with a peeler. Posted by M @ 5:59 pm. Banana and nut pound cake. Baked Beans in Tomato.
thingsjapan.blogspot.com
Things Japan: Black sesame pudding
http://thingsjapan.blogspot.com/2006/03/black-sesame-pudding.html
Gluten-free cooking in Japan and all kinds of other stuff as well. This is a similar recipe to vanilla custard pudding without vanilla, and using black sesame paste instead. For how to make the paste, click here. 2-3 tbsp sugar (depending on desired sweetness). 5 tbsp corn flour. 1 tbsp black sesame paste. 1 In a saucepan, blend sugar, corn flour and milk together. Slowly bring to boil over low heat, mixing continuously with a whisk until thick. Posted by M @ 9:23 pm. Baked Beans in Tomato.
thingsjapan.blogspot.com
Things Japan: Ginger Biscuits
http://thingsjapan.blogspot.com/2007/01/ginger-biscuits.html
Gluten-free cooking in Japan and all kinds of other stuff as well. Gluten free - wheat free recipe]. 180 g rice flour. 50 g potato flour. 1/2 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/2 tsp ground cloves (optional). 150 g brown sugar. 50 g white sugar. 35 g ginger, finely chopped. 30 g pecan nuts, finely chopped. 1 tsp baking soda. 4 Bake at 200 C for about 10-12 minutes. Allow to cool a little and then place biscuits on cooling racks. Posted by M @ 12:26 am. Potato, carrot, onion and corn cream stew.
thingsjapan.blogspot.com
Things Japan: Mocha Macadamia Cookies
http://thingsjapan.blogspot.com/2008/01/mocha-macadamia-cookies.html
Gluten-free cooking in Japan and all kinds of other stuff as well. 125 g butter, chopped. 1 tsp vanilla essence. 250 g brown sugar. 3 tsp dry instant coffee. 1 tbsp Tia Maria, Kahlua or Baileys. 225 g plain flour. 185 g chopped macadamias, toasted. Beat butter, vanilla essence, sugar and egg with combined coffee and liqueur in medium bowl with electric mixer until smooth. Stir in dry ingredients and nuts. Bake at 200 C for about 15 minutes or until firm. Posted by M @ 8:53 pm. Potato cakes with bacon.