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The Accidental Chef

Delicious Eats and Treats. Saturday, March 24, 2012. One of our favorite cuts of meat is the Roast. I find that it is easy to prepare and can be slow cooked in either the crockpot or the oven. Do not use a pyrex. Instead use a roasting pan like this one. You might use more salt and pepper. Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Links to this post.

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The Accidental Chef | accidentalchefm.blogspot.com Reviews

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Delicious Eats and Treats. Saturday, March 24, 2012. One of our favorite cuts of meat is the Roast. I find that it is easy to prepare and can be slow cooked in either the crockpot or the oven. Do not use a pyrex. Instead use a roasting pan like this one. You might use more salt and pepper. Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Links to this post.

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1 the accidental chef

2 my roast post

3 best roast ever

4 ingredients

5 rump roast

6 garlic cloves

7 tablespoon

8 salt

9 pepper

10 onion

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The Accidental Chef | accidentalchefm.blogspot.com Reviews

https://accidentalchefm.blogspot.com

Delicious Eats and Treats. Saturday, March 24, 2012. One of our favorite cuts of meat is the Roast. I find that it is easy to prepare and can be slow cooked in either the crockpot or the oven. Do not use a pyrex. Instead use a roasting pan like this one. You might use more salt and pepper. Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Links to this post.

INTERNAL PAGES

accidentalchefm.blogspot.com

1

The Accidental Chef: March 2012

http://accidentalchefm.blogspot.com/2012_03_01_archive.html

Delicious Eats and Treats. Saturday, March 24, 2012. One of our favorite cuts of meat is the Roast. I find that it is easy to prepare and can be slow cooked in either the crockpot or the oven. Do not use a pyrex. Instead use a roasting pan like this one. You might use more salt and pepper. Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Links to this post.

2

The Accidental Chef: Steak, Spinach, & Soups, Oh My!

http://accidentalchefm.blogspot.com/2011/10/steak-spinach-soups-oh-my.html

Delicious Eats and Treats. Saturday, October 1, 2011. Steak, Spinach, and Soups, Oh My! Just a quick post to keep my blog current. Whenever we decide to grill on the BBQ, we make sure that we make multiple meals. On this ccoking adventure I made Grilled Steak, Sauteed Spinach and Onions, Home made Mashed Potatoes, and a Roasted Corn Soup. On a recent trip to LA, I went to have lunch at the Capital Grille in the Beverly Center and was inspired! 2 tablespoons olive oil. 1 clove garlic, crushed. Pour the co...

3

The Accidental Chef: Build Your Own Burger Night!!

http://accidentalchefm.blogspot.com/2011/11/build-your-own-burger-night.html

Delicious Eats and Treats. Tuesday, November 1, 2011. Build Your Own Burger Night! On Saturday, we had a Build-Your-Own-Burger Night. (BYOB). It was great! Everyone got to make their own version of their ideal burger. From the traditional cheeseburger to a salad burger. Franco had the Traditional Cheeseburger.. Romy made a Burger Salad with Sauteed Onions, Mushrooms and Blue Cheese with Mixed Greens. Sammy made the Ultimate Tripple Decker. Beef, a Fried Egg, and Crumbled Goat Cheese. The Accidental Chef,.

4

The Accidental Chef: This Month in Food! ~ January 2012

http://accidentalchefm.blogspot.com/2012/01/this-month-in-food-january-2012.html

Delicious Eats and Treats. Tuesday, January 31, 2012. This Month in Food! For those of you who know me, you may have noticed that I have been a cooking machine these last 31 days. We challenged ourselves to have every meal come from our kitchen. We succeeded with the exception of 3 days. Not too bad! Especially considering it was a birthday packed month, including my Love's Birthday! An Argentinian Steak House) here in Miami and had amazing steaks and veggies, although we did sneak in a little dessert.

5

The Accidental Chef: My Roast Post!... Best Roast Ever!

http://accidentalchefm.blogspot.com/2012/03/my-roast-post-best-roast-ever.html

Delicious Eats and Treats. Saturday, March 24, 2012. One of our favorite cuts of meat is the Roast. I find that it is easy to prepare and can be slow cooked in either the crockpot or the oven. Do not use a pyrex. Instead use a roasting pan like this one. You might use more salt and pepper. Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. View my complete profile.

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Delicious Eats and Treats. Saturday, March 24, 2012. One of our favorite cuts of meat is the Roast. I find that it is easy to prepare and can be slow cooked in either the crockpot or the oven. Do not use a pyrex. Instead use a roasting pan like this one. You might use more salt and pepper. Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Links to this post.

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