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Ars CoquinariaMeditations of Unsentimental Gastronomy
http://arscoquinaria.typepad.com/
Meditations of Unsentimental Gastronomy
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Ars Coquinaria | arscoquinaria.typepad.com Reviews
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Meditations of Unsentimental Gastronomy
arscoquinaria.typepad.com
Ars Coquinaria
http://www.arscoquinaria.typepad.com/ars_coquinaria
Meditations on Unsentimental Gastronomy. You can now become a fan of Ars Coquinaria. Isn't that terribly exciting? July 06, 2009. Its been awhile since Ive posted here, and I hope you know that its not because Ive lost the food writing bug. Ive been very busy, what with writing for Eat Me Daily. And real life and planning my research trip for my cookbook. The official summary is as follows:. I have three goals with the cookbook: 1. to provide a younger generations view of the North-Central Midwest an...
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deciduoustreesrestock.blogspot.com
Deciduous Trees Restock: August 2010
http://deciduoustreesrestock.blogspot.com/2010_08_01_archive.html
Sunday, August 29, 2010. It has been a while since the last update here on Deciduous Trees Restock, but for good reason - I've started a new food blog. I have actually been updating it. Food blogging is something I've wanted to do for quite some time (and I've made some half-hearted attempts on this ole' blog), but I've started in earnest. So check out the latest addition to the Garky blogosphere. And let me know what you think(! Monday, August 16, 2010. When ordering, I requested a pickle (wanting to se...
deciduoustreesrestock.blogspot.com
Deciduous Trees Restock: Also, this:
http://deciduoustreesrestock.blogspot.com/2011/06/also-this.html
Wednesday, June 29, 2011. Y'all need to check out this song. I am not even joking. Was introduced to Arthur Russell's music this weekend, and holy shit. That's all I can say. Nonstop YouTube listening party. Subscribe to: Post Comments (Atom). Dormant Friends and Neighbors. Black hair got you down. We Can Walk to the Curb From Here. When she is old and i am famous. Kath Eats Real Food. View my complete profile. Things I forgot I love:. Adjurned to a Frozen River. Flux in a Box. Jim and Emily's Guatemala.
Taleggio, and the “Foul Sloth” of Avignon | after cheese comes nothing
https://aftercheese.wordpress.com/2008/09/23/taleggio-and-the-foul-sloth-of-avignon
After cheese comes nothing. Dilettante indulgence on the subject of cheese. Blessed Hildegard and the Profiling of Cheese. The Original American Cheese, plus Anecdotes. Taleggio, and the “Foul Sloth” of Avignon. September 23, 2008. The voice of life and salvation says: Why will a person eat of some cheese and still wish to remain ignorant of the nature of that cheese? 8220;He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise.”. This is hero cheese.
gastriques: Or he could have just nattered on
http://gastriques.blogspot.com/2009/07/or-he-could-have-just-nattered-on.html
One-click saucing, with vinegar. Or he could have just nattered on. Labels: italian wine guy. Subscribe to: Post Comments (Atom). A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google. View my complete profile. Follow me on Twitter. The other half of the consortium. Have camera, will travel.
gastriques: Au revoir to all that?
http://gastriques.blogspot.com/2009/06/au-revoir-to-all-that.html
One-click saucing, with vinegar. Au revoir to all that? Maybe not: Two favorites. Sound as if they're holding up better than fine. Subscribe to: Post Comments (Atom). A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google. View my complete profile. Follow me on Twitter. Have camera, will travel.
gastriques: I was a Girl Scout
http://gastriques.blogspot.com/2011/06/i-was-girl-scout_29.html
One-click saucing, with vinegar. I was a Girl Scout. But don't remember being allowed to go near a campfire with bare feet. Subscribe to: Post Comments (Atom). A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google. View my complete profile. Follow me on Twitter. The other half of the consortium.
gastriques: Swindled, times two
http://gastriques.blogspot.com/2011/08/swindled-times-two.html
One-click saucing, with vinegar. Swindled, times two. When Eric Schlosser’s “Fast Food Nation” hit bookstores eight years ago, I was almost as impressed by the timing as the topic. Smoke from incinerating cattle and sheep with foot-and-mouth disease was wafting over Europe, mad cow was raising fear beyond the business pages where it’s now relegated and the diabetes link to too many Happy Meals was flashing on the news almost nightly. Schlosser hit the trifecta. Check Price-fixing of commodities? Serious ...
gastriques: Not fud, just excellent
http://gastriques.blogspot.com/2009/07/not-fud-just-excellent.html
One-click saucing, with vinegar. Not fud, just excellent. Labels: health care reform. Subscribe to: Post Comments (Atom). A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google. View my complete profile. Follow me on Twitter. The other half of the consortium. Have camera, will travel.
gastriques: Edible equivalent
http://gastriques.blogspot.com/2009/07/edible-equivalent.html
One-click saucing, with vinegar. Of the Shatner reading. Almost. Subscribe to: Post Comments (Atom). A k a Regina Schrambling, I write once a week at the base camp but come across things between Sundays that are worth sharing. I suspect my emailing list is plumb tuckered out from clicking on everything I send around, though. And so I’ve sold my soul to the Google. View my complete profile. Follow me on Twitter. The other half of the consortium. Have camera, will travel. Josh Ozersky, the E-Sequel.
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ars coquendi | el arte de guisar
El arte de guisar. Comienza una nueva etapa. Hace poco más de tres años mi blog principal con los cinco sentidos. Empezaba a caminar muy despacito por la red. Hoy en día sigue avanzando un poco más deprisa, pero sigue pasito a pasito; sin embargo ha subido un peldaño y desde hace unos días ha pasado a formar parte de la red de blogs del nuevo portal Cocina.es. Que aglutina a la conocida web RecetasComidas.com. Más otras secciones de trucos de cocina, eventos, ingredientes. Y próximamente Javier García.
ARS COQUINARIA
ARS COQUINARIA releva que a Arte Culinária enquanto acto distinto da mera alimentação é uma manifestação não só reveladora do ilimitado potencial criativo do ser humano como essencial à sua própria existência e que só se completa quando congrega outras formas de arte (artes visuais, música, poesia, etc.). A vossa colaboração é essencial, contribuam e divulguem aos vossos amigos. E-mail: arscoquinaria@gmail.com. Sábado, 23 de maio de 2009. Sexta-feira, 16 de maio de 2008. Frango ou camarão com leite e coco.
Ars Coquinaria
Meditations on Unsentimental Gastronomy. You can now become a fan of Ars Coquinaria. Isn't that terribly exciting? July 06, 2009. Its been awhile since Ive posted here, and I hope you know that its not because Ive lost the food writing bug. Ive been very busy, what with writing for Eat Me Daily. And real life and planning my research trip for my cookbook. The official summary is as follows:. I have three goals with the cookbook: 1. to provide a younger generations view of the North-Central Midwest an...
arscoquinariaexperimentum.blogspot.com
Ars Coquinaria Experimentum
Samstag, 23. April 2011. Schwarzer Heilbutt und grüner Spargel an Beurre Blanc. Alle Zutaten mit der Sauce anrichten und mit Fleur de Sel und schwarzem Peffer aus der Mühle würzen. Samstag, April 23, 2011. Samstag, 16. Oktober 2010. Rosa gebratenes Rehsteak mit Sauerkirschrahmsauce. Es ist Herbst, es ist kalt und es regnet. Aber als kleine Entschädigung gibt es endlich wieder frisches Wildfleisch. Daher war heute ein Wildgenuss der besonderen Art mit einer geradezu magischen Sauce angesagt. Spargel schäl...
Ars Cordis Werbeagentur Stuttgart entwirft kreative Werbung die wirkt!
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