thedaringkitchen.com
The Daring Cooks Blog Roll | The Daring Kitchen
http://www.thedaringkitchen.com/blogroll/cooks
The Daring Kitchen Blog Roll. The Daring Cooks Blog Roll. A is for.Amazing. A Work in Progress. Adventures in All Things Food. At Home with Arwen. B is for.Brilliant. C is for.Charming. Catching up with the Clarkes. Confessions of a Bake-a-holic! Cook,bake and enjoy. Cuisine à 4 mains. D is for.Delightful. Join The Daring Kitchen.
saylorkel.wordpress.com
October Daring Baker’s Challenge: Weird chocolate apricot cake | Baking 101: Self-Study
https://saylorkel.wordpress.com/2014/10/27/oct2014dbchallenge
C is for Cookie. A novice making novelties. Laquo; February Daring Baker’s Challenge: Lady-part bread. October Daring Baker’s Challenge: Weird chocolate apricot cake. October 27, 2014 by Cookie Kelly. Has it really been 8 months since I last blogged? My apologies. The holiday season is coming up, I’ll try to keep you better updated. Decided it was about time to get back into the Daring Baker’s Challenges at the Daring Kitchen. And this month, it was Sachertorte. The October Daring Bakers’ challenge was b...
teafactory.wordpress.com
Sachertorte (Daring Bakers Challenge October 2014) | creative recipes for wandering minds
https://teafactory.wordpress.com/2014/10/27/sachertorte-daring-bakers-challenge-october-2014
Creative recipes for wandering minds. Sachertorte (Daring Bakers Challenge October 2014). October 27, 2014. In Daring Baker Challenges. I celebrated my second wedding anniversary with heart shaped Sachertorte, made using Maya Gold orange chocolate by Green and Blacks. I served these mini cakes with crème fraiche and strawberries. My daughter has inherited our love for chocolate! Kaffeehaus: The Best Desserts from the Classic Cafés of Vienna, Budapest, and Prague. By Rick Rodgers, via Epicurious. You are ...
dailycandor.com
Paris-Brest [Daring Bakers] :: Daily Candor
http://dailycandor.com/paris-brest-daring-bakers
This month’s challenge was a French pastry. At first I thought “oh, great” – French pastry is incredibly time-consuming, and if you cut corners in any way, everything falls apart. Just like your typical Parisian when you speak broken French to them: very unforgiving. But this is supposed to be a challenge, right? The November Daring Baker’s challenge took us for a ride! Luisa from Rise of the Sourdough Preacher challenged us to make Paris-Brest, a beautiful pastry celebrating the Paris-Brest bicycle race.
dailycandor.com
Sachertorte [Daring Bakers] :: Daily Candor
http://dailycandor.com/sachertorte-daring-bakers
I loved this month’s challenge. Years ago, I used to order sachertortes from the Hotel Sacher in Vienna and send them as gifts. They came in gorgeous wooden boxes, and their thick glaze prevented the chocolatey cake from drying out in transit. I was too intimidated to try to bake one myself, but that’s what Daring Bakers challenges are for, right? The October Daring Bakers’ challenge was brought to us by Korena of Korena in the Kitchen. Made for a terrific pastry experience. I didn’t strain out the...
thesaucysampler.com
Merry Merry Macaron » The Saucy Sampler
http://www.thesaucysampler.com/2012/11/27/merry-merry-macaron
8216;The List’. Random Acts of Kindness. GEVULDE SPECULAAS →. November 27, 2012. Miss 8 is a fan of macarons and to cut a long story short I had a good supply of almond meal mixed with icing sugar ready to go. I’m not sure if they can be classified as a ‘biscuit’ as such, but if they aren’t I’m not sure what ‘food group’ they belong to! Our final choice was:. 8216;Sticky Date’ …RED. 8216;Toasted Marshmallow’ …GREEN, and. 8216;Buttered Popcorn’ …WHITE. 8220;Simply Egg Whites”. I was in the kitchen a few l...
crossingthefinishline366.wordpress.com
Making a princess…princess cake | crossing the finish line
https://crossingthefinishline366.wordpress.com/2013/05/26/making-a-princess-princess-cake
Crossing the finish line. My Promise for 2012. Making a princess…princess cake. In small ways I find myself doing things that I watched my mom do as I grew up. Saturday mornings were her time to bake and cook all sorts of dishes for the upcoming week. I spent my Saturday morning preparing a dessert for a dinner party tonight. It was a challenge for me. May’s Daring Baker Challenge:. Here’s my adventures in making this dome cake:. Warming the cream and adding the vanilla beans and pod. YUM Plus my favorit...
crumbsoflove.wordpress.com
Sachertorte | Crumbs of Love
https://crumbsoflove.wordpress.com/2014/10/27/sachertorte
Things I Like…. For the love of all baked goods. Carmelized onion and cheese stuffed bread. October 27, 2014 by Crumbs of Love. In the end, it is a chocolate sponge cake brushed with apricot glaze and covered in a chocolate glaze. Perfect after a night of music at the Vienna opera house. Better yet, at your house after a delicious meal with friends. This months Baker’s challenge is hosted by Korena of Korena in the Kitchen. 3 large eggs, separated. 1/2 cup (2.2 oz) all-purpose flour. 1/2 cup (100 g) sugar.
teafactory.wordpress.com
Paris Brest (Daring Bakers Challenge Nov 2014) | creative recipes for wandering minds
https://teafactory.wordpress.com/2014/11/28/paris-brest-daring-bakers-challenge-nov-2014
Creative recipes for wandering minds. Paris Brest (Daring Bakers Challenge Nov 2014). November 28, 2014. In Daring Baker Challenges. The November Daring Baker’s challenge took us for a ride! Luisa from Rise of the Sourdough Preacher challenged us to make Paris-Brest, a beautiful pastry celebrating the Paris-Brest bicycle race. 1 Pâte à choux: 15-20 minutes prep, 5 minutes piping, 23-25 minutes baking. 2 Praliné: 25-30 minutes. Bowl for the cream. Bowl to mix butter and praliné. Silpat mat or baking paper.
desarapen.blogspot.com
English Patis: January 2015
https://desarapen.blogspot.com/2015_01_01_archive.html
Patis' is fish sauce in Filipino. Baking and cooking up a storm in England. West Midlands, United Kingdom. A Filipina living in Middle England. View my complete profile. Oeufs à la Neige. Friday, 23 January 2015. By the way, the Philippines practically only have spaghetti and elbow macaroni in the pasta aisles of its supermarkets. Whereas here, I cannot find decent sized and shaped elbow macaroni. I have to either go to Italian delis or trek to Waitrose where, fortunately, I found this Chiferri R...Salt ...
