bakingtheworld.com

bakingtheworld.blogspot.com

Bake The World

Domingo, 28 de junio de 2015. Junio: Molletes de Marchena. El Mollete de Marchena es distinto y especial y por eso lo hemos elegido. Por eso y porque tiene unos origenes Andalusí, que lo asemejan en algunos aspectos a los panes planos árabes, como el Pan Batbout que preparamos el mes pasado, pero sin embargo por su alto grado de hidratación y el formado resultan bien distintos y un pan mas parecidos a la Chapata. El mollete de Marchena, se sirve caliente y se tuesta entero sin cortar. Queda por tanto...

bakingtheworld.com

Baking The World | Pâtisserie & Bread Recipes and Photos from all over the World

WELCOME TO BAKING THE WORLD,. A website dedicated to my favorite hobby: self-created pâtisserie and bread recipes that represent the culinary varieties of as many countries as possible. I will use little flags to indicate where a pastry originates from. NEW TASTES OPEN NEW WORLDS! Like most kids from small Western countries, I already traveled at a young age and experienced that foreign countries offer many amazing impressions, their foods being one of the most fascinating experiences. Mail [ at ].

bakingtheworriesaway.blogspot.com

Baking the worries away

Baking the worries away. Sunday, November 20, 2011. For those of you looking for the blog Baking the Worries Away. Don't worry you are in the right place. I've just moved to. Making It Sparkle* *. Come on over and check it out! Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

bakingthings.com

bakingthings.com

bakingthings.wordpress.com

Baking Things | Because everyone needs dessert

Because everyone needs dessert. Skip to primary content. Skip to secondary content. Burnt Caramel Custard (Pot de Crème). January 25, 2014. What initially attracted me to this dessert was the word ‘burnt,’ and that interests stems from 2 reasons: 1) Usually burnt is not a great descriptor for food, so I was intrigued; and 2) Holy sh*t is it cold out. If somethin’s gettin’ burned, somethin’s gettin’ hot, and I like that. It also has a super easy, 1-minute-to-make, fresh maple whipped cream topping. Oh...

bakingthroughcollege.wordpress.com

Baking Through College | Just a college student trying to survive juggling classes, work, and my pup!

Just a college student trying to survive juggling classes, work, and my pup! Reflecting on My Practicum. May 4, 2016. What kind of lessons will you teach? How will you set up your classroom? April 28, 2016. All Sorts of Flavors. April 28, 2016. Tonights recipe is a coconut cake that is always my go to after a long stressful day. I prefer the cake refrigerated but it can also be room temperature, either way it is incredible! Http:/ www.foodnetwork.com/recipes/ina-garten/coconut-cake-recipe.html. Managemen...

bakingthroughlife.blogspot.com

baking through life

Subscribe to: Posts (Atom). View my complete profile.