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Feeding7sisters | Linda Denning on Feeding the Masses

Linda Denning on Feeding the Masses

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Feeding7sisters | Linda Denning on Feeding the Masses | feeding7sisters.com Reviews

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Linda Denning on Feeding the Masses

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Olive oil | Feeding7sisters

https://feeding7sisters.com/tag/olive-oil

Linda Denning on Feeding the Masses. This is a wonderful, basic, go-to dressing to whip up and use on any salad…. so much better than any store-bought dressing out there! Very classic in taste, yet so easy to make. Once you start making your own salad dressing you’ll wonder why you ever bought bottled to begin with! 1/3 cup good-quality balsamic vinegar. 1/3 cup extra virgin olive oil. 2 tablespoons fresh lemon juice. 1 tsp lemon zest. 1 tablespoon Dijon mustard. 2 teaspoons chives, minced. In a large sk...

2

Sides | Feeding7sisters

https://feeding7sisters.com/category/sides

Linda Denning on Feeding the Masses. 1 pound box spiral pasta, cooked al dente (one minute less than the shortest time listed on box). Small bunch broccoli crowns, cut up and put in with pasta for the last one minute of cooking time. 1 red bell pepper, diced. 1 green bell pepper, diced. 1 small can sliced black olives, drained. 1/2 cup or more slivered almonds. 1/2 pound cheddar cheese, cubed. 1 bottle favorite Ceasar or Italian dressing (I use Girard’s Ceasar). 8221; kind of gal. 4 large Russet potatoes.

3

Pasta Salad | Feeding7sisters

https://feeding7sisters.com/2015/07/19/pasta-salad

Linda Denning on Feeding the Masses. 1 pound box spiral pasta, cooked al dente (one minute less than the shortest time listed on box). Small bunch broccoli crowns, cut up and put in with pasta for the last one minute of cooking time. 1 red bell pepper, diced. 1 green bell pepper, diced. 1 small can sliced black olives, drained. 1/2 cup or more slivered almonds. 1/2 pound cheddar cheese, cubed. 1 bottle favorite Ceasar or Italian dressing (I use Girard’s Ceasar). Chicken and Vegetable Cobbler. Follow &ldq...

4

Sides | Feeding7sisters

https://feeding7sisters.com/tag/sides

Linda Denning on Feeding the Masses. 1 pound box spiral pasta, cooked al dente (one minute less than the shortest time listed on box). Small bunch broccoli crowns, cut up and put in with pasta for the last one minute of cooking time. 1 red bell pepper, diced. 1 green bell pepper, diced. 1 small can sliced black olives, drained. 1/2 cup or more slivered almonds. 1/2 pound cheddar cheese, cubed. 1 bottle favorite Ceasar or Italian dressing (I use Girard’s Ceasar). Join 175 other followers.

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Entrees | Feeding7sisters

https://feeding7sisters.com/category/entrees

Linda Denning on Feeding the Masses. Chicken and Vegetable Cobbler. I adapted this recipe from a new favorite cookbook, The Back in the Day Cookbook. By Cheryl Day and Griffith Day. It’s a wonderful book full of old fashioned recipes based on their customers’ favorites from their Southern bakery in Savannah, Georgia. It’s also packed with their baking know-how tips and gorgeous photos. I’m currently reading it cover to cover and enjoying every page. 1 sticks butter, at room temperature. 1 cups heavy cream.

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Tasty Trials: Chipotle-Rosemary Sweet Potato Soup: An Ode to Bacon

http://www.tasty-trials.com/2012/11/chipotle-rosemary-sweet-potato-soup-ode.html

Thursday, November 29, 2012. Chipotle-Rosemary Sweet Potato Soup: An Ode to Bacon. Oh, bacon…. When I don’t love an ingredient, I tend to try to disguise it by either adding other ingredients I do love (hello, bacon), or by pureeing it into creamy soup form. So…garnet yams in our farm box? They could only be turned into creamy soup with bacon. After consulting The Flavor Bible. 8221; well, then you know you’ve got something tasty on your hands. Chipotle-Rosemary Sweet Potato Soup with Bacon. 1 teaspoon p...

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