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Food and Travel Chat. Steamed Red Snapper Recipe. 1 red snapper (appx 1 kg) washed and cleaned. 2 tablespoon shao hsing wine. 1 red chili shredded. 1 scallion, cut to 2 inch length. 2 yin sai cut to 2 inch length. 3 tablespoons seafood sauce. Lee Kum Kee seasoned soy sauce for seafood- ideal for steamed fish. 1 Wash and clean the red snapper. Make sure the stomach is cleaned. And no more blood flowing out. Remove any scales that may have been stubbornly not going away. Links to this post. For the sifus c...

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Food and Travel Chat. Steamed Red Snapper Recipe. 1 red snapper (appx 1 kg) washed and cleaned. 2 tablespoon shao hsing wine. 1 red chili shredded. 1 scallion, cut to 2 inch length. 2 yin sai cut to 2 inch length. 3 tablespoons seafood sauce. Lee Kum Kee seasoned soy sauce for seafood- ideal for steamed fish. 1 Wash and clean the red snapper. Make sure the stomach is cleaned. And no more blood flowing out. Remove any scales that may have been stubbornly not going away. Links to this post. For the sifus c...

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Food and Travel Chat | food-chat.blogspot.com Reviews

https://food-chat.blogspot.com

Food and Travel Chat. Steamed Red Snapper Recipe. 1 red snapper (appx 1 kg) washed and cleaned. 2 tablespoon shao hsing wine. 1 red chili shredded. 1 scallion, cut to 2 inch length. 2 yin sai cut to 2 inch length. 3 tablespoons seafood sauce. Lee Kum Kee seasoned soy sauce for seafood- ideal for steamed fish. 1 Wash and clean the red snapper. Make sure the stomach is cleaned. And no more blood flowing out. Remove any scales that may have been stubbornly not going away. Links to this post. For the sifus c...

INTERNAL PAGES

food-chat.blogspot.com

1

Food and Travel Chat: Bah Kut Teh Kim Long, Kuantan

http://food-chat.blogspot.com/2014/09/bah-kut-teh-kim-long-kuantan.html

Food and Travel Chat. Bah Kut Teh Kim Long, Kuantan. Where to go, that will make your tummy happy? Bah Kut Teh in Kuantan is everywhere,. But Kim Long Bah Kut Teh is the best that can be. The boss is super freindly,. English Hokkien, Cantonese, Mandarin and Tamil he speaks,. If you do not want to be disappointed, come early,. All will be sold out when dinner time is at its peak. The clay pot may be black,. But the taste will make you come back,. My favourite is dry Bah Kut Teh,. Only the look I would say,.

2

Food and Travel Chat: Best Street Coffee and Tea By a Street Vendor in Bangkok

http://food-chat.blogspot.com/2014/05/best-street-coffee-and-tea-by-street.html

Food and Travel Chat. Best Street Coffee and Tea By a Street Vendor in Bangkok. What do you do first thing in the morning? Look for a good cup of coffee or tea. That's what we did when we were in Bangkok. Tired and sleepy, we needed some good and strong caffeine drinks to wake us up and start our day with a kick. You can't miss him as there will be people queuing. So, be prepare to wait a while for your turn. Price : 20 baht per drink, very cheap if you ask me. Subscribe to: Post Comments (Atom). 1 Visit...

3

Food and Travel Chat: Freshwater Prawns at Rest Thong Lok, Tg Tualang, Ipoh

http://food-chat.blogspot.com/2014/04/freshwater-prawns-at-rest-thong-lok-tg.html

Food and Travel Chat. Freshwater Prawns at Rest Thong Lok, Tg Tualang, Ipoh. Was in Ipoh again after more than 15 years. Everything looks almost the same except for the traffic jam. According to a friend, the jam is caused by tourists visiting Ipoh for weekend trip. Most of them come to Ipoh for food, ( what else? The signage is quite obvious if you are driving on the correct street. Can you see the big tree? The above pic is a bird view of dishes we ordered. Fresh water prawns cooked butter style. I...

4

Food and Travel Chat: May 2014

http://food-chat.blogspot.com/2014_05_01_archive.html

Food and Travel Chat. Bluefin Tuna Cutting Performance by Master Chef Nakagawa Takahiro. We love to go for Japanese food fair. We are regulars at Isetan KLCC Japanese food fair. There are always something new to see or taste. But when we went to B.I.G in Publika, Dutamas, we were disappointed with the their Japanese food fair there. There were nothing much to see except for some prepack items like biscuits, canned food and instant noodles. Please watch the YouTube video. Kuriya means ‘aristocratic ...

5

Food and Travel Chat: Steamed Red Snapper Recipe

http://food-chat.blogspot.com/2015/01/steamed-red-snapper-recipe.html

Food and Travel Chat. Steamed Red Snapper Recipe. 1 red snapper (appx 1 kg) washed and cleaned. 2 tablespoon shao hsing wine. 1 red chili shredded. 1 scallion, cut to 2 inch length. 2 yin sai cut to 2 inch length. 3 tablespoons seafood sauce. Lee Kum Kee seasoned soy sauce for seafood- ideal for steamed fish. 1 Wash and clean the red snapper. Make sure the stomach is cleaned. And no more blood flowing out. Remove any scales that may have been stubbornly not going away. Subscribe to: Post Comments (Atom).

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bursa-chat.blogspot.com

Bursa Chat: February 2015

http://bursa-chat.blogspot.com/2015_02_01_archive.html

Technical Fundamental Analysis Discussion Stocks Listed In Bursa. Thursday, February 26, 2015. Share price dropped was due to group’s disappointing quarter. Observers maintained their bleak outlook on the group’s performance, stating that the downstream segment remained a challenge. The weaker fourth-quarter earnings was attributed to lower plantation and downstream contributions. Every RM100 per tonne change in crude palm oil prices could affect its earnings by 4%-6% per annum. Other sources have confir...

foodgynie.blogspot.com

Food Gynie: Hainan Chicken Rice

http://foodgynie.blogspot.com/2012/04/hainan-chicken-rice.html

Tuesday, 10 April 2012. I posted the recipe for Chinese White Sliced Chicken (bak chit gai). This is the recipe for the rice to serve with the poached chicken. 2 cups long grained rice. 4 cups broth from the water used to poach the chicken. 2 cloves garlic – chopped. 1 stalk spring onion – lightly smashed. Pinch of white pepper. Pinch of turmeric powder. 1) Rinse rice and drain in a strainer. 2) Heat wok, melt butter and saute the ginger, spring onion and chopped garlic until the garlic is golden brown.

foodgynie.blogspot.com

Food Gynie: Chili Sauce for Bak Chit Gai

http://foodgynie.blogspot.com/2012/04/chili-sauce-for-bak-chit-gai.html

Tuesday, 10 April 2012. Chili Sauce for Bak Chit Gai. This is the recipe for the chili sauce to accompany the chicken:. 6 bird eye chilies. Juice of 2 limes. 1/3 cup of broth from the poached chicken. 1 clove garlic – peeled. 3 tablespoons Sriracha sauce. Pinch of salt to taste. Put all ingredients into the blender, wiz it into a fine sauce and it is ready to be served. Chinese White Sliced Chicken (bak chit gai). Subscribe to: Post Comments (Atom). Tom Yum Soup Base. Dongpo Ro (Red Cooked Pork Belly).

foodgynie.blogspot.com

Food Gynie: Chicken Tikka Masala

http://foodgynie.blogspot.com/2012/04/chicken-tikka-masala.html

Monday, 16 April 2012. Chicken Tikka Masala is England’s favourite restaurant food. It is also my favourite type of chicken curry and makes the best comfort food when served with long grain rice on a rainy day. 4 skinless, boneless chicken thighs cut into 1'” cubes. 2 cloves garlic – peeled. 3 stalks coriander (separate the leaves and chop for garnishing, keep the stems and root). 1/2” piece ginger – peeled. 1 medium sized white onion – peeled. 3 tablespoons garam masala. 3 tablespoons chili powder.

gynlicious.blogspot.com

Gyn-Licious: Kimchi Fried Rice

http://gynlicious.blogspot.com/2012/02/kimchi-fried-rice.html

Home Cook Made Easy by Gyn. Friday, February 24, 2012. Very simply fried rice. Just add homemade kimchi into the fried rice. Sprinkle some cut fresh spring onions and to top that,put a nice piece of fried egg cow’s eyes style. Subscribe to: Post Comments (Atom). Dinner @ Jeff Lee Kitchen, Sungai Buloh. A friend of mine (LC) is kind enough to share his food pictures, which were taken during his dinner at Jeff Lee Kitchen, Sungai Buloh. Kam. Dong-Po Pork Udon Noodles. PLEASE Join as Followers. Image: 16042...

gynlicious.blogspot.com

Gyn-Licious: February 2012

http://gynlicious.blogspot.com/2012_02_01_archive.html

Home Cook Made Easy by Gyn. Saturday, February 25, 2012. This delicous meal was posted by my friend from Sarawak, He was having this nice sizzling kampua. And thought of posting the kampua picture to Food Chat FB group. According to Ling, there are actually 2 main variety : kolok new (Kuching ) and foochow kampua (dry noodles ). It is served with fried chicken and brocolli. In west Malaysia, wanton noodles is tossed in dark soya sauce. And served with sliced char siu. Friday, February 24, 2012. Lucky Chi...

malaysiabusinessnews.blogspot.com

Malaysia Business News: TGuan ... Worst Over

http://malaysiabusinessnews.blogspot.com/2015/04/tguan-worst-over.html

Malaysia Business News From Newspapers, Blogs, Broker House. Tuesday, April 14, 2015. TGuan . Worst Over. The company reported a net loss of rm4.2 million in 4QFy2014, from net profit of rm6.3 million in 4QFy2013 due to one off impairment loss on receivables of rm5.5 million, realized and unrealized forex losses of rm4.1 million and losses related to relocation of its China based operations. It had completed the 1. The weaker ringgit will improve its competitiveness against global risks. Earnings will al...

gynlicious.blogspot.com

Gyn-Licious: Dinner @ Jeff Lee Kitchen, Sungai Buloh

http://gynlicious.blogspot.com/2012/03/dinner-jeff-lee-kitchen-sungai-buloh.html

Home Cook Made Easy by Gyn. Thursday, March 29, 2012. Dinner @ Jeff Lee Kitchen, Sungai Buloh. A friend of mine (LC) is kind enough to share his food pictures, which were taken during his dinner at Jeff Lee Kitchen, Sungai Buloh. Kampung Chicken @ Jeff Lee Kitchen. Salted chicken porridge @ Jeff Lee Kitchen. Paku salad at Jeff Lee Kitchen. Sweet n Sour Pork @. Come join LC and the rest of us at Food Chat group Click HERE. Subscribe to: Post Comments (Atom). Dinner @ Jeff Lee Kitchen, Sungai Buloh. This d...

foodgynie.blogspot.com

Food Gynie: Mooi Choy Kau Yoke (Steamed Pork Belly and Fermented Greens)

http://foodgynie.blogspot.com/2012/03/mooi-choy-kau-yoke-steamed-pork-belly.html

Friday, 23 March 2012. Mooi Choy Kau Yoke (Steamed Pork Belly and Fermented Greens). This ( mooi choy kau yoke. Recipe that is an old school Hakka favourite that never fails. Easy to make, always impresses the guests with melts in your mouth deliciousness. 500g pork belly strip (3 inch wide). 250g mooi choy (there are a few types so be sure to ask your grocer for the sweet ones). 1 stalk spring onion. 2 tablespoons Chinese Shao Xing wine. 3 cloves chopped garlic. 2 tablespoons oyster sauce. 9) Simmer for...

malaysiabusinessnews.blogspot.com

Malaysia Business News: March 2015

http://malaysiabusinessnews.blogspot.com/2015_03_01_archive.html

Malaysia Business News From Newspapers, Blogs, Broker House. Thursday, March 12, 2015. HuaYang . High Gearing A Concern! It had snapped up several parcels of land totaling rm151 million, has dismissed concerns its gearing is high amidst the gloomy property market outlook. It had in Jan 2015 announced the acquisition of two parcels in Bukit Mertajam, Penang for rm31 million, It had reportedly its maiden venture into the Penang mainland property market. With the prices of construction work and materials lo...

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Food and Travel Chat

Food and Travel Chat. Steamed Red Snapper Recipe. 1 red snapper (appx 1 kg) washed and cleaned. 2 tablespoon shao hsing wine. 1 red chili shredded. 1 scallion, cut to 2 inch length. 2 yin sai cut to 2 inch length. 3 tablespoons seafood sauce. Lee Kum Kee seasoned soy sauce for seafood- ideal for steamed fish. 1 Wash and clean the red snapper. Make sure the stomach is cleaned. And no more blood flowing out. Remove any scales that may have been stubbornly not going away. Links to this post. For the sifus c...

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