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Tuesday, 17 April 2012. Dongpo Ro (Red Cooked Pork Belly). 500g pork belly – cut into 3” by 3” cubes. 2 stalks scallions – lightly bruised with the back of knife. 1/2” ginger – peeled and sliced thinly. 4 cloves garlic – peeled. 1/4 cup soy sauce. 1/4 cup Shao Xing wine or Chinese rice wine. 1/8 cup rock sugar. 1) Boil 1” of water in pot and scald the pork pieces evenly on all sides. (for about 1 minute). Drain pork and set aside. 4) Place pork pieces skin side down into the pot and bring to a boil.

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Tuesday, 17 April 2012. Dongpo Ro (Red Cooked Pork Belly). 500g pork belly – cut into 3” by 3” cubes. 2 stalks scallions – lightly bruised with the back of knife. 1/2” ginger – peeled and sliced thinly. 4 cloves garlic – peeled. 1/4 cup soy sauce. 1/4 cup Shao Xing wine or Chinese rice wine. 1/8 cup rock sugar. 1) Boil 1” of water in pot and scald the pork pieces evenly on all sides. (for about 1 minute). Drain pork and set aside. 4) Place pork pieces skin side down into the pot and bring to a boil.

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7 posted by gyn

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Food Gynie | foodgynie.blogspot.com Reviews

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Tuesday, 17 April 2012. Dongpo Ro (Red Cooked Pork Belly). 500g pork belly – cut into 3” by 3” cubes. 2 stalks scallions – lightly bruised with the back of knife. 1/2” ginger – peeled and sliced thinly. 4 cloves garlic – peeled. 1/4 cup soy sauce. 1/4 cup Shao Xing wine or Chinese rice wine. 1/8 cup rock sugar. 1) Boil 1” of water in pot and scald the pork pieces evenly on all sides. (for about 1 minute). Drain pork and set aside. 4) Place pork pieces skin side down into the pot and bring to a boil.

INTERNAL PAGES

foodgynie.blogspot.com

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Food Gynie: Chili Sauce for Bak Chit Gai

http://foodgynie.blogspot.com/2012/04/chili-sauce-for-bak-chit-gai.html

Tuesday, 10 April 2012. Chili Sauce for Bak Chit Gai. This is the recipe for the chili sauce to accompany the chicken:. 6 bird eye chilies. Juice of 2 limes. 1/3 cup of broth from the poached chicken. 1 clove garlic – peeled. 3 tablespoons Sriracha sauce. Pinch of salt to taste. Put all ingredients into the blender, wiz it into a fine sauce and it is ready to be served. Chinese White Sliced Chicken (bak chit gai). Subscribe to: Post Comments (Atom). Tom Yum Soup Base. Dongpo Ro (Red Cooked Pork Belly).

2

Food Gynie: Mak Kimchi

http://foodgynie.blogspot.com/2012/04/mak-kimchi.html

Monday, 16 April 2012. I got this authentic mak kimchi from a Korean friend’s mom and I love it because it only takes about two hours to make and it lasts for at least 4 months! You can have it plain with rice, make soups, and my favourite of all, Kimchi Fried Rice. It’s always a good standby when guests drop by unexpectedly for dinner and it’s too late to prepare an extra dish. Kimchi will even transform your instant ramen noodles into an appetizing, spicy meal. 1 daikon radish – julienned. 1) Soak wong...

3

Food Gynie: March 2012

http://foodgynie.blogspot.com/2012_03_01_archive.html

Friday, 23 March 2012. Tom Yum Soup Base. This recipe is the soup base for any type of Tom Yum. You can add shrimp, chicken or any type of seafood. It can also be used as the broth for steamboat. The best part is keep the broth and whatever leftovers you may have after the steamboat, add any noodles of your choice and you have another satisfying meal. 4 tablespoons nam pla (Thai fish sauce). 3 inches galangal – cut into 1/4 inch slices. 3 stalks lemongrass – lightly crushed. 2 limes – juiced. 4 strips ch...

4

Food Gynie: Homemade Cappuccino (using only French press)

http://foodgynie.blogspot.com/2012/04/homemade-cappuccino-using-only-french.html

Monday, 16 April 2012. Homemade Cappuccino (using only French press). 1 or 2 shots espresso. 1/2 cup fresh milk or soy milk. 1) Pour espresso into the mug. 2) Microwave milk for 1 1/2 minutes. 3) Pour heated milk into the French press, cover and hold the top firmly while pumping fast until milk is frothy (takes about 8 pumps). 4) Pour frothy milk into the mug gently with the help of a plastic spoon. Subscribe to: Post Comments (Atom). Tom Yum Soup Base. Dongpo Ro (Red Cooked Pork Belly). Spicy Salted Egg...

5

Food Gynie: Dongpo Ro (Red Cooked Pork Belly)

http://foodgynie.blogspot.com/2012/04/dongpo-ro-red-cooked-pork-belly.html

Tuesday, 17 April 2012. Dongpo Ro (Red Cooked Pork Belly). 500g pork belly – cut into 3” by 3” cubes. 2 stalks scallions – lightly bruised with the back of knife. 1/2” ginger – peeled and sliced thinly. 4 cloves garlic – peeled. 1/4 cup soy sauce. 1/4 cup Shao Xing wine or Chinese rice wine. 1/8 cup rock sugar. 1) Boil 1” of water in pot and scald the pork pieces evenly on all sides. (for about 1 minute). Drain pork and set aside. 4) Place pork pieces skin side down into the pot and bring to a boil.

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Bursa Chat: February 2015

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Technical Fundamental Analysis Discussion Stocks Listed In Bursa. Thursday, February 26, 2015. Share price dropped was due to group’s disappointing quarter. Observers maintained their bleak outlook on the group’s performance, stating that the downstream segment remained a challenge. The weaker fourth-quarter earnings was attributed to lower plantation and downstream contributions. Every RM100 per tonne change in crude palm oil prices could affect its earnings by 4%-6% per annum. Other sources have confir...

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Food and Travel Chat: January 2015

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Food and Travel Chat. Steamed Red Snapper Recipe. 1 red snapper (appx 1 kg) washed and cleaned. 2 tablespoon shao hsing wine. 1 red chili shredded. 1 scallion, cut to 2 inch length. 2 yin sai cut to 2 inch length. 3 tablespoons seafood sauce. Lee Kum Kee seasoned soy sauce for seafood- ideal for steamed fish. 1 Wash and clean the red snapper. Make sure the stomach is cleaned. And no more blood flowing out. Remove any scales that may have been stubbornly not going away. Links to this post. 10 Things To Do...

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Food and Travel Chat: September 2014

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Food and Travel Chat. The Best Roasted Duck in PJ (Restoran Loong Foong). I have eaten roasted duck there. I have eaten roasted duck here,. But I have not tasted a better roasted duck there,. For the best roasted duck is here. There is everywhere, and here is here,. Restoran Loong Foong is in Sea Park,. That's where you want your ass to park. Use Google maps if you don't have a clue,. And it's only 5.30pm and there's already a long queue,. Long wait, you no need to worry,. Why the lady above is in black?

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Food and Travel Chat: June 2014

http://food-chat.blogspot.com/2014_06_01_archive.html

Food and Travel Chat. Best Street Coffee and Tea By a Street Vendor in Bangkok. What do you do first thing in the morning? Look for a good cup of coffee or tea. That's what we did when we were in Bangkok. Tired and sleepy, we needed some good and strong caffeine drinks to wake us up and start our day with a kick. You can't miss him as there will be people queuing. So, be prepare to wait a while for your turn. Price : 20 baht per drink, very cheap if you ask me. Chef Sam Leong, 49 is a celebrity chef from...

food-chat.blogspot.com

Food and Travel Chat: The Best Roasted Duck in PJ (Restoran Loong Foong)

http://food-chat.blogspot.com/2014/09/the-best-roasted-duck-in-pj-restoran.html

Food and Travel Chat. The Best Roasted Duck in PJ (Restoran Loong Foong). I have eaten roasted duck there. I have eaten roasted duck here,. But I have not tasted a better roasted duck there,. For the best roasted duck is here. There is everywhere, and here is here,. Restoran Loong Foong is in Sea Park,. That's where you want your ass to park. Use Google maps if you don't have a clue,. And it's only 5.30pm and there's already a long queue,. Long wait, you no need to worry,. Why the lady above is in black?

food-chat.blogspot.com

Food and Travel Chat: Pork Chop bun, Tai Lei Loi Kei @ Gardens Mall

http://food-chat.blogspot.com/2014/05/pork-chop-bun-tai-lei-loi-kei-gardens.html

Food and Travel Chat. Pork Chop bun, Tai Lei Loi Kei @ Gardens Mall. We were walking back to our car which was parked at the The Gardens parking B area, when we stumbled upon a big bunting promoting a newly opened shop. The shop has just started its business about 2 weeks earlier. And is located next to Cold Storage. Tai Lei Loi Kei is Macau's no 1 pork chop bun since 1968. They already have a few branches in Klang Valley and planning to open up to 35 branches by end of this year 2014. Tai Lei Loi Kei.

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Food and Travel Chat: 10 Things To Do In Kuantan, Pahang

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Food and Travel Chat. 10 Things To Do In Kuantan, Pahang. There are a few nice and beautiful beaches in Kuantan. Teluk Cempedak or just TC, as the locals will call it, is a must to visit. The beach is only less than 10 minutes drive away from the town (5km). The white sandy beach attracts visitors from all over the world. Cherating beach is another very popular beach among tourists and locals. It's located 45km north of Kuantan. The famous Club Med resort is on this beach. 2 Shop for Dried Seafood. Sg Le...

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Orang Cina: February 2009

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A woman missed her flight at the boarding gate HKIA. Crazy Asian Lady Goes Berserker at Hong Kong Airport. A Chinese woman who lost it at Hong Kong's international airport after missing her flight has become the latest YouTube sensation with over half a million views. Latest count more than 2 millions views. If you like this post, you may want to subscribe to my RSS feed. Click. Links to this post. 171;« Newer Posts. Subscribe to: Posts (Atom). Amazing Race Asia 3. Enter your email address:.

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Orang Cina: April 2009

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Will Advertlets.com Pays? I have cashed out RM107.56. From Adverlets.com. There are so many bloggers who complained and blogged about adverlets not paying them. So now is my time to see if they pay or not. Adverlets claims they will process the payment in 30-45 days from the end of the month which I cashed out. I give them 60 days. I expect my cheque to arrive at the end of June. Will I receive the cheque or I will be one of those bloggers who are mad with Adverlets? Links to this post. If you like this ...

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Tuesday, 17 April 2012. Dongpo Ro (Red Cooked Pork Belly). 500g pork belly – cut into 3” by 3” cubes. 2 stalks scallions – lightly bruised with the back of knife. 1/2” ginger – peeled and sliced thinly. 4 cloves garlic – peeled. 1/4 cup soy sauce. 1/4 cup Shao Xing wine or Chinese rice wine. 1/8 cup rock sugar. 1) Boil 1” of water in pot and scald the pork pieces evenly on all sides. (for about 1 minute). Drain pork and set aside. 4) Place pork pieces skin side down into the pot and bring to a boil.

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