foodguywrites.blogspot.com

The Food Guy Writes

The Food Guy Writes. Monday, August 23, 2010. I don't need no stinking recipes! When I started cooking, I tried following recipes with mixed results. I can be sorta literal, so if a recipe said to cut a potato into 1/2" dice, I'd spend all day making sure each and every cube was the right size. Other times, there'd be a term I wasn't sure of (saute? Is that like fry? Or a cooking vessel that I didn't have (what the heck is. So I started making packaged foods, like flavored. Rice and sauce combos. Flash f...

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The Food Guy Writes. Monday, August 23, 2010. I don't need no stinking recipes! When I started cooking, I tried following recipes with mixed results. I can be sorta literal, so if a recipe said to cut a potato into 1/2 dice, I'd spend all day making sure each and every cube was the right size. Other times, there'd be a term I wasn't sure of (saute? Is that like fry? Or a cooking vessel that I didn't have (what the heck is. So I started making packaged foods, like flavored. Rice and sauce combos. Flash f...

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The Food Guy Writes | foodguywrites.blogspot.com Reviews

https://foodguywrites.blogspot.com

The Food Guy Writes. Monday, August 23, 2010. I don't need no stinking recipes! When I started cooking, I tried following recipes with mixed results. I can be sorta literal, so if a recipe said to cut a potato into 1/2" dice, I'd spend all day making sure each and every cube was the right size. Other times, there'd be a term I wasn't sure of (saute? Is that like fry? Or a cooking vessel that I didn't have (what the heck is. So I started making packaged foods, like flavored. Rice and sauce combos. Flash f...

INTERNAL PAGES

foodguywrites.blogspot.com

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The Food Guy Writes: May 2010

http://foodguywrites.blogspot.com/2010_05_01_archive.html

The Food Guy Writes. Tuesday, May 25, 2010. Turkey, The Other Other White Meat. So what, you say? You're going to write a blog post about that, FoodGuy? I can't get to my back button quick enough. Hang on there, friend. What I'm about to say next will shock you. I love turkey more than beef! I heard you gasp. Admit it. You're shocked! FoodGuy, who's on a lifelong quest for the perfect hamburger likes turkey more than beef? It hardly seems possible. Sorry, but it's true. It goes well with everything.

2

The Food Guy Writes: February 2009

http://foodguywrites.blogspot.com/2009_02_01_archive.html

The Food Guy Writes. Tuesday, February 24, 2009. I'm on a lifelong hamburger odyssey. I don't expect to one day find the perfect burger and then only eat that burger for the rest of my days. But I do feel compelled to try every hamburger possible, in the hopes of finding one that comes close to perfection. Though I wish I had photographic evidence, this is not the actual Davis burger. And it was good. Really Good. Really Really Good, as in, oh my god, this might be the one Good! Tuesday, February 10, 2009.

3

The Food Guy Writes: November 2008

http://foodguywrites.blogspot.com/2008_11_01_archive.html

The Food Guy Writes. Tuesday, November 25, 2008. The Bird is the Word. What would you do if you sat down to your family's Thanksgiving dinner, only to find the most important dish was missing? One Thanksgiving when I was around 19, my parents, brother, and I joined a family friend's family for Thanksgiving. I didn't think it could possibly be that different, or that I'd care if it was. But then they served ham. HAM! Now, I was a kid then, and as an adult I like to think I've grown somewhat more adaptable...

4

The Food Guy Writes: October 2008

http://foodguywrites.blogspot.com/2008_10_01_archive.html

The Food Guy Writes. Thursday, October 30, 2008. I could have named this blog The Candy Guy, because I love the stuff (as if my ode to candy corn didn't clue you in to that already! But it didn't matter what candy I had, or how much - I'd eat until it was gone. So now I only periodically eat candy, and when I do I try to determine how much a 'normal person' would eat in one sitting. Then I double - sometimes triple- that, and only buy that specific amount. Of course, I still eat it all, but at le...This ...

5

The Food Guy Writes: The Club Sandwich Mouth Massacre

http://foodguywrites.blogspot.com/2010/05/club-sandwich-mouth-massacre.html

The Food Guy Writes. Monday, May 24, 2010. The Club Sandwich Mouth Massacre. Photo by Mike Eats Detroit. A club sandwich is a simple thing. Simple ingredients, simply prepared. But so dastardly and destructive, it should come with a warning sign. Though truth be told, a big, bold print warning wouldn't keep me from eating a club sandwich when the mood strikes. Even though I know what comes next. The Mouth Massacre. It won't be the last time I suffer for food. Subscribe to: Post Comments (Atom). There was...

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foodguywrites.blogspot.com

The Food Guy Writes

The Food Guy Writes. Monday, August 23, 2010. I don't need no stinking recipes! When I started cooking, I tried following recipes with mixed results. I can be sorta literal, so if a recipe said to cut a potato into 1/2" dice, I'd spend all day making sure each and every cube was the right size. Other times, there'd be a term I wasn't sure of (saute? Is that like fry? Or a cooking vessel that I didn't have (what the heck is. So I started making packaged foods, like flavored. Rice and sauce combos. Flash f...

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Tuesday, 17 April 2012. Dongpo Ro (Red Cooked Pork Belly). 500g pork belly – cut into 3” by 3” cubes. 2 stalks scallions – lightly bruised with the back of knife. 1/2” ginger – peeled and sliced thinly. 4 cloves garlic – peeled. 1/4 cup soy sauce. 1/4 cup Shao Xing wine or Chinese rice wine. 1/8 cup rock sugar. 1) Boil 1” of water in pot and scald the pork pieces evenly on all sides. (for about 1 minute). Drain pork and set aside. 4) Place pork pieces skin side down into the pot and bring to a boil.