nateishungry.blogspot.com
Nate is hungry: Farmer's market at the Ferry Building in San Francisco
http://nateishungry.blogspot.com/2010/07/farmers-market-at-ferry-building-in-san.html
Tuesday, July 20, 2010. Farmer's market at the Ferry Building in San Francisco. This last trip to San Francisco we stopped by the Farmer's Market, mainly to snack. There were a lot of great things to snack on. Here are a few highlights, sorry for the lack of information. Hot Dog (fancy and really good). Subscribe to: Post Comments (Atom). View my complete profile. The Walt Disney Company. Brett Nienburg Sketch Blog. Awesome Inc. template. Powered by Blogger.
nateishungry.blogspot.com
Nate is hungry: Den Deli in Denver
http://nateishungry.blogspot.com/2010/05/den-deli-in-denver.html
Friday, May 14, 2010. Den Deli in Denver. We checked out Den Deli. Today, from the makers of Sushi Den and Izakaya Den. It's a more casual deli/coffee shop sort of feel. They have some delicious stuff like ramen, kobe beef sliders, french dip and cheesesteaks. They also have onigiri which I loved when I was in Japan. Pork Ramen as it was served. Perfect on a cold, rainy day. Closeup after mixing it up a bit. Subscribe to: Post Comments (Atom). View my complete profile. The Walt Disney Company.
nateishungry.blogspot.com
Nate is hungry: Bones
http://nateishungry.blogspot.com/2010/05/bones.html
Monday, May 17, 2010. In Denver on saturday. Delicious noodle house/asian fusion sort of restaurant. Suckling pig and Pork Belly steamed buns. Jicama Salad: Roasted Poblano, Shiitake Mushrooms, Oranges, Ricotta Salata. Egg Noodles: Crispy Duck Confit, Bok Choy, Oyster Broth. Subscribe to: Post Comments (Atom). View my complete profile. The Walt Disney Company. Brett Nienburg Sketch Blog. Awesome Inc. template. Powered by Blogger.
nateishungry.blogspot.com
Nate is hungry: Trompeau breakfast
http://nateishungry.blogspot.com/2010/05/trompeau-breakfast.html
Saturday, May 15, 2010. Delicious Trompeau again, still one of my favorite breakfast spots. Louisiana Quiche (red peppers, sausage, etc.) and an apple turnover-esque thing (forgot the name, starts with a "c"). Closeup of the quiche. Subscribe to: Post Comments (Atom). View my complete profile. The Walt Disney Company. Brett Nienburg Sketch Blog. Awesome Inc. template. Powered by Blogger.
nateishungry.blogspot.com
Nate is hungry: Denver Adventurous Eaters Club at Parallel Seventeen (Denver)
http://nateishungry.blogspot.com/2010/07/denver-adventurous-eaters-club-at.html
Tuesday, July 20, 2010. Denver Adventurous Eaters Club at Parallel Seventeen (Denver). Hopefully this post doesn't ruin too many appetites. A while ago I joined a group on the site meetup.com called "the denver adventurous eaters club". This past weekend I went to my first outing with them, which was a special one-off bug-based meal made specifically for us by Chef Mary Nguyen at Parallel Seventeen. The coursed out menu:. Roasted Veal Bone Marrow, Himalayan Red Sea Salt. Thai Basil 3 Ways. Haha, I agree-...
nateishungry.blogspot.com
Nate is hungry: Prospect in SF
http://nateishungry.blogspot.com/2010/07/prospect-in-sf.html
Tuesday, July 20, 2010. Bro-in-law is the executive chef at a restaurant that he was heavily involved in making happen. They opened about a week before we got to eat there. Delicious! Golden Beets - Sherry Honey Vinaigrette, Spiced Walnut Brittle, Manchego. Soft Shell Crab - Green Tomato Tartar sauce, Jalapeno Corn Relish. Garden Lettuces - Caesar Croutons, Herb-Lemon Vinaigrette. Yellowtail Crudo - Seaweed Rice Cracker, Pickled Cucumber, White Miso. A little Trotter Cake. Lamb Loin and Rib -.
nateishungry.blogspot.com
Nate is hungry: Root Down (Denver)
http://nateishungry.blogspot.com/2010/07/root-down-denver.html
Tuesday, July 20, 2010. Root Down is an organic-themed restaurant in Denver. We ate there sometime last week and really enjoyed it. Tomato-Canteloupe Gazpacho - Hangar One Chipotle Vodka, Lime Crema and Fig Balsamic. Sauteed Organic Carrot Gnocchi - Seasonal Wild Mushrooms, Asparagus, Parsley, Parmeggiano, Carrot Coriander Sauce. The best/worst bloody mary ever. It was fantastic this time, but we went back a few days later and it came out tasting completely different and not very good.
