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Gringa Dairy - Artisan Mexican-style Cheese - London

Gringa Dairy - An urban dairy creating artisan Mexican cheese. Peckham, London

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Gringa Dairy - Artisan Mexican-style Cheese - London | gringadairy.com Reviews
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Gringa Dairy - An urban dairy creating artisan Mexican cheese. Peckham, London
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1 about us
2 news
3 recipes
4 queso oaxaca
5 and queso chihuahua
6 twitter
7 facebook
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9 gringa dairy
10 london
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Gringa Dairy - Artisan Mexican-style Cheese - London | gringadairy.com Reviews

https://gringadairy.com

Gringa Dairy - An urban dairy creating artisan Mexican cheese. Peckham, London

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1

Recipes Archives - Gringa Dairy

http://gringadairy.com/category/recipes

February 7, 2014. Tamales de rajas con queso (corn dumplings with chile strips and cheese). February 7, 2014. Quesadillas (“little cheesy things”). February 7, 2014. Cebollas en escabeche (Yucatecan pink pickled onions). February 7, 2014. Carnitas (Mexican pulled pork). February 7, 2014. Tortas Ahogadas (“drowned” sandwiches). January 16, 2014. Salsa Picante de chiles de árbol (“hot sauce”). January 16, 2014. January 16, 2014. Chilaquiles Verdes (Mexican tortilla chip casserole with green salsa).

2

Buy - Gringa Dairy

http://gringadairy.com/buy

Scroll down for a list of stockists. Yes, you can visit the dairy to purchase cheese, but you must book an appointment. Monday-Friday only, email info@gringadairy.com. Or ring 44 (0)2036094994. To purchase online, we recommend heading over to Cool Chile. 250g pieces of Queso Fresco and Chihuahua and 250g Oaxaca available on their site). You can also purchase online from our friends at MexGrocer.co.uk. Larger pieces of Queso Fresco and Chihuahua as well as 250g Oaxaca can be purchased directly below.

3

About Us - Gringa Dairy

http://gringadairy.com/about-us

After burning out on corporate life, I decided to follow my passion and make cheese, starting Gringa Dairy and selling the first queso fresco made at my urban dairy in April 2013. The journey to make the cheeses of Mexico has (and continues to be) a joyful one and I am thrilled to be hearing from a growing number of Mexican chefs and expats how authentic they find my products to be! It is a honour to be bringing something of a cuisine I love and respect to the UK. Is a melting cheese (also called mennoni...

4

News - Gringa Dairy

http://gringadairy.com/news

April 25, 2016. We are extremely proud to have been granted SALSA Cheese certification (supplier 5322) in April 2016! Did you see us in Jamie Magazine? April 17, 2016. We were extremely excited to be counted among the Best of the British in Jamie Magazine! Thank you Time Out! March 25, 2016. Well, I DID Quit My Job and Become a Cheesemaker. Thank you, Time Out London, for the lovely article! Kristen Schnepp 47, founder of Gringa Dairy Do you come from a cheesy background? February 24, 2016. I had an acci...

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mexigeekedinburgh.blogspot.com mexigeekedinburgh.blogspot.com

MexiGeek: the only Mexican Food Blog in Edinburgh: July 2013

http://mexigeekedinburgh.blogspot.com/2013_07_01_archive.html

Mexican Food Blog in Edinburgh. Height='213px; ' id='Header1 headerimg' src='http:/ 4.bp.blogspot.com/-9pAlGG2AT7E/UbSiVMElaBI/AAAAAAAAAt8/kAHPPiDt2xs/s928/MexiGeek%2BLOCAL%2Bblack%2BBanner.jpg' style='display: block' width='928px; '/. Saturday, 27 July 2013. Lunch with MexiGeek: apple and pumpkinseed salad with queso fresco. I don't normally do lunch posts (even though "lunch" is traditionally the main meal of the day in Mexico), but this was a pretty damn good salad. 3) Gringa Dairy's website. They sel...

mexigeekedinburgh.blogspot.com mexigeekedinburgh.blogspot.com

MexiGeek: the only Mexican Food Blog in Edinburgh: June 2015

http://mexigeekedinburgh.blogspot.com/2015_06_01_archive.html

Mexican Food Blog in Edinburgh. Height='213px; ' id='Header1 headerimg' src='http:/ 4.bp.blogspot.com/-9pAlGG2AT7E/UbSiVMElaBI/AAAAAAAAAt8/kAHPPiDt2xs/s928/MexiGeek%2BLOCAL%2Bblack%2BBanner.jpg' style='display: block' width='928px; '/. Friday, 5 June 2015. El Cartel - Finally a Mexican restaurant in Edinburgh I can support. One thing I've never been able to do in Edinburgh is find a Mexican restaurant I can endorse. Sure, I rave about Lupe Pintos. Until now. El Cartel. Taco shop), and a fecking amazing o...

mexigeekedinburgh.blogspot.com mexigeekedinburgh.blogspot.com

MexiGeek: the only Mexican Food Blog in Edinburgh: May 2015

http://mexigeekedinburgh.blogspot.com/2015_05_01_archive.html

Mexican Food Blog in Edinburgh. Height='213px; ' id='Header1 headerimg' src='http:/ 4.bp.blogspot.com/-9pAlGG2AT7E/UbSiVMElaBI/AAAAAAAAAt8/kAHPPiDt2xs/s928/MexiGeek%2BLOCAL%2Bblack%2BBanner.jpg' style='display: block' width='928px; '/. Tuesday, 12 May 2015. Cinco de mayo: a tale of tamales and chiles poblanos. I stole this presentation from Rick Bayless. If it's good enough for #Obama, it's good enough for mi familia. Last week was cinco de mayo. The first thing you need to know about cinco. I've written...

mexigeekedinburgh.blogspot.com mexigeekedinburgh.blogspot.com

MexiGeek: the only Mexican Food Blog in Edinburgh: July 2014

http://mexigeekedinburgh.blogspot.com/2014_07_01_archive.html

Mexican Food Blog in Edinburgh. Height='213px; ' id='Header1 headerimg' src='http:/ 4.bp.blogspot.com/-9pAlGG2AT7E/UbSiVMElaBI/AAAAAAAAAt8/kAHPPiDt2xs/s928/MexiGeek%2BLOCAL%2Bblack%2BBanner.jpg' style='display: block' width='928px; '/. Tuesday, 29 July 2014. Mexican chipotle chicken salad with avocado. With a little help from my friends: KANKUN chipotle sauce, Don Agustin tequila, and agua fresca de Jamaica from the Cool Chile Company. Summer's here and the time is right for eating salads in the street.

mexigeekedinburgh.blogspot.com mexigeekedinburgh.blogspot.com

MexiGeek: the only Mexican Food Blog in Edinburgh: January 2014

http://mexigeekedinburgh.blogspot.com/2014_01_01_archive.html

Mexican Food Blog in Edinburgh. Height='213px; ' id='Header1 headerimg' src='http:/ 4.bp.blogspot.com/-9pAlGG2AT7E/UbSiVMElaBI/AAAAAAAAAt8/kAHPPiDt2xs/s928/MexiGeek%2BLOCAL%2Bblack%2BBanner.jpg' style='display: block' width='928px; '/. Sunday, 26 January 2014. Breakfast with MexiGeek: Migas en salsa verde. When I saw that Nigella had basically done a version of migas. I knew it was high time I did one. Literally means "crumbs", but in the kitchen it means a dish of scrambled eggs and tortilla chips.

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MexiGeek | Wee Sadie

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May 30, 2013. Turning an unknown Mexican food blogger into a superhero. Robert Groves is in love with all things Mexican, particularly the food. To share this passion and encourage him to continue to try cooking new dishes, he started the blog La cocina y yo. 8220;The kitchen and I”). He knows A LOT about Mexican food and occasionally (read: always) likes to share his knowledge. During yet another of his chili-related tales, I blurted out “Robert, you’re such a MexiGeek. Love, Loss and Extra-Terrestrials.

mexigeekedinburgh.blogspot.com mexigeekedinburgh.blogspot.com

MexiGeek: the only Mexican Food Blog in Edinburgh: December 2013

http://mexigeekedinburgh.blogspot.com/2013_12_01_archive.html

Mexican Food Blog in Edinburgh. Height='213px; ' id='Header1 headerimg' src='http:/ 4.bp.blogspot.com/-9pAlGG2AT7E/UbSiVMElaBI/AAAAAAAAAt8/kAHPPiDt2xs/s928/MexiGeek%2BLOCAL%2Bblack%2BBanner.jpg' style='display: block' width='928px; '/. Thursday, 12 December 2013. Xmas Vacation and MexiGoals Review. Once again it's 12 December: the feast of Our Lady of Guadalupe (Mexico's Patron Saint). Which means it's time for MexiGeek to go on Christmas Vacation. Anyway I wanted to:. Is the easiest of the seven moles.

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cheese | Baker's Day Off

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Baker's Day Off. What I bake when I'm not baking. Assorted crackers and ramblings. Posted in Savoury biscuits. I order a bunch from Pong Cheeses.co.uk. Who are really great by the way), scoff the lot and call it research. Makes roughly 24 2 inch crackers. 125g Plain flour (or wholemeal flour or 50/50 white and wholemeal). 1/2 tsp Baking powder. 3 tsp cumin, fennel, poppy, celery or caraway seeds (any that take your fancy…or a combination of them…or none). Sea salt or extra seeds for topping (optional).

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Muffins | Baker's Day Off

https://bakersdayoff.com/category/cakes/muffins

Baker's Day Off. What I bake when I'm not baking. A little while ago I took a trip to Gringa Dairy. A converted railway arch down in Peckham, where owner Kristen hand-makes authentic Mexican style cheese. A woman of boundless enthusiasm, Kristen makes three cheese Queso Fresco, Queso Chihuahua and the intricately tied Queso Oaxaca. All three are beautiful, delicious cheeses and we actually use her Queso Chihuahua at The Cheese Truck. The cheese making room inside Gringa Dairy, Peckham. Gentle combine the...

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cornmeal | Baker's Day Off

https://bakersdayoff.com/tag/cornmeal

Baker's Day Off. What I bake when I'm not baking. A little while ago I took a trip to Gringa Dairy. A converted railway arch down in Peckham, where owner Kristen hand-makes authentic Mexican style cheese. A woman of boundless enthusiasm, Kristen makes three cheese Queso Fresco, Queso Chihuahua and the intricately tied Queso Oaxaca. All three are beautiful, delicious cheeses and we actually use her Queso Chihuahua at The Cheese Truck. The cheese making room inside Gringa Dairy, Peckham. Gentle combine the...

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Gringa Dairy - Artisan Mexican-style Cheese - London

Gringa Dairy is an artisan dairy making authentic Mexican cheese in a railway arch in South East London (Peckham to be exact). I use milk that is collected from the morning milking and transformed into really delicious cheese the very same day. The traditional Mexican cheeses I produce are Queso Fresco. Check out the “ Buy. 8221; page for where to purchase my cheeses! 44 (0)2036 094 994. 878 Old Kent Road.

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