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If that's dinner i've had it (dot com)

If that's dinner i've had it (dot com) is dedicated to cooking in a club-like manner.

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If that's dinner i've had it (dot com) | ifthatsdinnerivehadit.com Reviews
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If that's dinner i've had it (dot com) | ifthatsdinnerivehadit.com Reviews

https://ifthatsdinnerivehadit.com

If that's dinner i've had it (dot com) is dedicated to cooking in a club-like manner.

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Andy’s Fairfield Granola

http://www.ifthatsdinnerivehadit.com/recipe.php?id=105

Andy s Fairfield Granola. Breakfast / All Seasons / Andy Rolleri / Serves: 30. 250g large/whole rolled oats. 200g small rolled oats. 120g white sesame seeds. 2 tsp ground cinnamon. 1 tsp fresh ginger, finely grated. 4 tablespoons manuka honey. 100g light brown sugar. 250g whole natural almonds. 1 tsp sea salt. 2 tbsp. sunflower oil. 300grams dried fruit (raisins, sultanas, dried cranberries). Use good quality apple juice. Preheat the oven to 170 C. Add the ground cinnamon and mix through.

2

Almond and sherry vinegar sauce

http://www.ifthatsdinnerivehadit.com/recipe.php?id=166

Almond and sherry vinegar sauce. Sauces / Summer / Sam and Sam Clark / Serves: 4. 150g whole blanched almonds. 25g stale white bread, crusts removed, soaked in water. 1 garlic clove, crushed to a paste with salt. 1 tablespoon extra virgin olive oil. 15 tablespoons capers soaked in water, squeezed and finely chopped (optional). 1/2-3/4 tablespoon sherry vinegar. In a food processor, grind the almonds until the consistency is as fine as possible.

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