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Ketchup meets Chutney | One Family's Adventures in and around the Kitchen with Local Food

One Family's Adventures in and around the Kitchen with Local Food

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Ketchup meets Chutney | One Family's Adventures in and around the Kitchen with Local Food | ketchupmeetschutney.wordpress.com Reviews
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One Family's Adventures in and around the Kitchen with Local Food
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Ketchup meets Chutney | One Family's Adventures in and around the Kitchen with Local Food | ketchupmeetschutney.wordpress.com Reviews

https://ketchupmeetschutney.wordpress.com

One Family's Adventures in and around the Kitchen with Local Food

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Indian Pan-fried Okra with Tomato and Onion (Bhindi) | Ketchup meets Chutney

https://ketchupmeetschutney.wordpress.com/2011/10/26/indian-pan-fried-okra-with-tomato-and-onion-bhindi

One Family's Adventures in and around the Kitchen with Local Food. Laquo; Get Real on Food Day. Festival of Lights (and food). Indian Pan-fried Okra with Tomato and Onion (Bhindi). October 26, 2011. 2 pounds okra (choose small ones, they are the most tender). 2 Tablespoons vegetable oil, plus a bit more. 1 small onion, sliced into half rounds. 1 Tablespoon ground coriander. 1 teaspoon ground cumin. 1 teaspoon mango powder (amchoor). Pinch of cayenne pepper. 1/2 – 1 teaspoon salt (to taste). Serve immedia...

2

Freshness Farms | Ketchup meets Chutney

https://ketchupmeetschutney.wordpress.com/freshness-farms

One Family's Adventures in and around the Kitchen with Local Food. Freshness Farms carefully selects high-quality fresh produce, fruit, eggs, bread and more, produced on local family farms, and delivers to points in the South San Francisco Bay area. For more information check out this link to Freshness Farms. We look forward to hearing from you. Or leave a trackback: Trackback URL. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Back to the top.

3

About | Ketchup meets Chutney

https://ketchupmeetschutney.wordpress.com/about

One Family's Adventures in and around the Kitchen with Local Food. We are a multi-cultural, mostly vegetarian family of four: Mom, Dad and two girls (ages 12 and 15). This blog chronicles our adventures in and around the kitchen with local food. Since 2010 we’ve made a conscious effort to cook together as a family, utilizing local ingredients in our everyday meals as much as possible. Here’s how it works. Rule #1 — Have Fun! Share our experiences along the way. This project has given us so much more than...

4

Get Real on Food Day | Ketchup meets Chutney

https://ketchupmeetschutney.wordpress.com/2011/10/19/get-real-on-food-day

One Family's Adventures in and around the Kitchen with Local Food. Laquo; Three Bean Salad with Tomatoes and Peppers. Indian Pan-fried Okra with Tomato and Onion (Bhindi). Get Real on Food Day. October 19, 2011. Monday is Food Day, conceived by the non-profit. Center for Science in the Public Interest. Food, using fresh ingredients from small, local producers. Three Bean Salad with Tomatoes and Peppers. What else can we do to support the goals of Food Day. On Monday and in the future? And exercise thrift...

5

Welcome to Ketchup meets Chutney… | Ketchup meets Chutney

https://ketchupmeetschutney.wordpress.com/2011/10/08/hello-world

One Family's Adventures in and around the Kitchen with Local Food. Three Bean Salad with Tomatoes and Peppers. Welcome to Ketchup meets Chutney…. October 8, 2011. We look forward to hearing from you. Or leave a trackback: Trackback URL. October 8, 2011 at 8:48 pm. Hi, this is a comment. To delete a comment, just log in, and view the posts’ comments, there you will have the option to edit or delete them. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Follow Blog via Email.

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eatingjourneys.wordpress.com eatingjourneys.wordpress.com

Addisu Ethiopian Restaurant and Grocery | eatingjourneys

https://eatingjourneys.wordpress.com/2011/11/23/addisu-ethiopian-restaurant-and-grocery

Gringo guide to Ethiopian Restaurants. Addisu Ethiopian Restaurant and Grocery. November 23, 2011. My latest Eating Journey occurred over the weekend on Saturday. Addisu is an enigma, that I still have not completely formulated my opinion on yet. The location is the back corner of a strip mall in Lancaster PA. I was very intrepid upon first glance. The location is in Lancaster Pennsylvania. For those unaware, this is home to many Pennsylvania Dutch, on the drive I passed several horse drawn buggies.

eatingjourneys.wordpress.com eatingjourneys.wordpress.com

mbetnun | eatingjourneys

https://eatingjourneys.wordpress.com/author/mbetnun

Gringo guide to Ethiopian Restaurants. Home Cooked Ethiopian meal and interview with the cook. December 10, 2011. I did not venture out for an EatingJourney today. This time I did one better by inviting my readers and followers for an EatingJourney on the home-front. The meat being placed on the stovetop is organic lamb purchased from Fresh Market. You will notice the red color and lack of fat indicative of a high quality of the cut. The interview begins as the dishes simmer:. I find this true, when you ...

eatingjourneys.wordpress.com eatingjourneys.wordpress.com

Kaffa Crossing could be the best Ethiopian Restaurant in Philadelphia | eatingjourneys

https://eatingjourneys.wordpress.com/2011/11/05/kaffa-crossing-could-be-the-best-ethiopian-restaurant-in-philadelphia

Gringo guide to Ethiopian Restaurants. Kaffa Crossing could be the best Ethiopian Restaurant in Philadelphia. November 5, 2011. We began our meal with an order of sambusa for an appetizer these appetizers had a crust with a consistency somewhere between phyllo dough and a non-greasy egg roll. They were flaky, spicy and had a mix of potatoes and carrots. In my humble opinion they were relatively small I think if the order came with 3-4 it could have been perfect. Stay tuned, the plan for next week is to c...

eatingjourneys.wordpress.com eatingjourneys.wordpress.com

ERA Bar Philadelphia what a let down | eatingjourneys

https://eatingjourneys.wordpress.com/2011/10/17/era-bar-philadelphia-what-a-let-down

Gringo guide to Ethiopian Restaurants. ERA Bar Philadelphia what a let down. October 17, 2011. On my most recent eating journey for dinner yesterday, I went to a restaurant I had never tried before called ERA Bar. I went into the establishment with an open mind. The sign out front stated fine Ethiopian dining,. Now to why we came, for the food the pricing was very affordable with the dishes each coming with (3) sides for $9.00 each. Unlike authentic Ethiopian places the injera was served on indiv...The l...

eatingjourneys.wordpress.com eatingjourneys.wordpress.com

Lalibela Ethiopian Restaurant in New Jersey | eatingjourneys

https://eatingjourneys.wordpress.com/2011/12/05/lalibela-ethiopian-restaurant-in-new-jersey

Gringo guide to Ethiopian Restaurants. Lalibela Ethiopian Restaurant in New Jersey. December 5, 2011. That’s right followers, I made my first foray outside of Pennsylvania. I know it is silly, how can anybody call themselves a true lover of Ethiopian food and spend as much time as I do outside of Washington DC (read U Street corridor and Adams Morgan), New York and Arlington Virginia? What can I say but I am slow and do not want to miss what is in my backyard. Pictured above was a tapestry of the Ethiopi...

eatingjourneys.wordpress.com eatingjourneys.wordpress.com

Home Cooked Ethiopian meal and interview with the cook | eatingjourneys

https://eatingjourneys.wordpress.com/2011/12/10/home-cooked-ethiopian-meal-and-interview-with-the-cook

Gringo guide to Ethiopian Restaurants. Home Cooked Ethiopian meal and interview with the cook. December 10, 2011. I did not venture out for an EatingJourney today. This time I did one better by inviting my readers and followers for an EatingJourney on the home-front. The meat being placed on the stovetop is organic lamb purchased from Fresh Market. You will notice the red color and lack of fat indicative of a high quality of the cut. The interview begins as the dishes simmer:. I find this true, when you ...

eatingjourneys.wordpress.com eatingjourneys.wordpress.com

Bottoms up | eatingjourneys

https://eatingjourneys.wordpress.com/2011/10/25/bottoms-up

Gringo guide to Ethiopian Restaurants. October 25, 2011. I apologize to my readers, I did not make it to any Ethiopian restaurants last week. While I had covered briefly the Ethiopian coffee ceremony in the past, today I wanted to discuss beer and wine. If the Ethiopian restaurant you are attending has a liquor license you will notice that without fail, Heineken. To the Dutch brewers who make Heineken. This entry was posted in cuisine. One response to “. November 23, 2011 at 6:37 am. You are commenting u...

eatingjourneys.wordpress.com eatingjourneys.wordpress.com

eatingjourneys | Gringo guide to Ethiopian Restaurants | Page 2

https://eatingjourneys.wordpress.com/page/2

Gringo guide to Ethiopian Restaurants. Newer posts →. Ethiopian culture time and scents. October 13, 2011. In between my eating journeys I will be discussing the nuances of Ethiopian eating and some of the things to expect and not to expect for that matter. Today we will go into time and scents. Some places have a show/event called an Ethiopian coffee ceremony which can be as elaborate as the Japanese tea ceremony reminiscent of Karate Kid II. Perhaps this is atypical but a personal best practice of mine...

eatingjourneys.wordpress.com eatingjourneys.wordpress.com

Eating ettiquette | eatingjourneys

https://eatingjourneys.wordpress.com/2011/10/21/eating-ettiquette

Gringo guide to Ethiopian Restaurants. October 21, 2011. As you might recall the framework of the eating journeys is to focus on the culture surrounding Ethiopian food mid-week and exploring actual restaurants on the weekends. Practically all Ethiopian dishes with the exception of Sambusa (an appetizer similar to Samosa or empanadas) are eaten communally with your hands on a plate of injera. Some of the meats typically are beef/steak, and various types by nature always bite sized either stand-alone or wi...

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Ketchup meets Chutney | One Family's Adventures in and around the Kitchen with Local Food

One Family's Adventures in and around the Kitchen with Local Food. Festival of Lights (and food). October 26, 2011. Bursts of fire illuminate faces and punctuate the darkness with light. Fall brings a flurry of holidays welcomed in the San Francisco Bay Area from Navratri to Halloween, Rosh Hashana to Dia de los Muertos, Autumn Moon Festival to Thanksgiving. As diverse an array as the individuals that celebrate them one thing shared is the focus on home-cooked food, family and friends. As darkness falls,...

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