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Eats

...what I'm eating

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Eats | me-eats.blogspot.com Reviews
<META>
DESCRIPTION
...what I&#39;m eating
<META>
KEYWORDS
1 tuscan bam
2 or italian seasoning
3 italian seasoning
4 no comments
5 labels italian food
6 italy
7 slow cooker
8 inedible mask making
9 conquered that
10 and again
CONTENT
Page content here
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tuscan bam,or italian seasoning,italian seasoning,no comments,labels italian food,italy,slow cooker,inedible mask making,conquered that,and again,1 tablespoon oil,pinch of sugar,for the paupiettes,2 comments,labels fancy dinners,french food,kitchen tips
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Eats | me-eats.blogspot.com Reviews

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...what I&#39;m eating

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1

Eats: Tuscan BAM! or Italian Seasoning

http://me-eats.blogspot.com/2013/03/when-my-omnivore-and-i-were-in-tuscany.html

Friday, March 08, 2013. When my Omnivore and I were in Tuscany we went on a little pilgrimage to the butcher shop of Dario Cecchini and joined in his rollicking 10 am wine and lardo party (not kidding, for real.) before stumbling out into the sunshine with a giant cannonball of meatloaf and a small bottle of what we came to call "Dario's Tuscan BAM! It was a powdered mix of spices that came in a miniscule jar that smelled heavenly and made everything we put it on taste like Italy. 1 teaspoon onion powder.

2

Eats: Up-cycled Picnic Bags

http://me-eats.blogspot.com/2012/07/up-cycled-picnic-bags.html

Sunday, July 08, 2012. I got embroiled in a project I've been wanting to turn attention to for well over a year. It actually has nothing at all to do with food, but I feel like blogging it, so let's just call it a Picnic Bag Project and declare that food-related. You can actually send your o ld vinyl banners to a service like Ecologic Designs. And have them come back to you as messenger bags. Which is very cool, but I wanted to try making some myself. Still, after nine bags, I really can't complain about...

3

Eats: More Jam-making fun

http://me-eats.blogspot.com/2012/07/more-jam-making-fun.html

Monday, July 02, 2012. It's turning into a little bit of a thing, I admit, but we're making more jam. This time over at Mover and Maker's gorgeous home. There's something so satisfying about those pretty jar of colorful yummy. This time on the menu is Apricot Rosemary Jam. Courtesy of Urban Preserving. Among the other recipes we tried out were Strawberry Basil Jam and also a Strawberry Lime Cardamom Jam. Of course slaving over a hot stove is such labor. Subscribe to: Post Comments (Atom). Brie de Meaux II.

4

Eats: Better Living Through Chemistry

http://me-eats.blogspot.com/2012/07/better-living-through-chemistry.html

Wednesday, July 18, 2012. Better Living Through Chemistry. I love cleaning tips, especially the kind that only involve a few easy-to-obtain household items. Apparently baking soda is just the magical all-purpose cleaner, but maybe some of you already knew that. Here's an awesome little cleaning trick you might not have seen before though: how to remove silver tarnish without rubbing, scrubbing and fruitlesslyQ-tipping into all those nooks and crannies. Rinse it, then buff it with a soft cloth. Saint Nect...

5

Eats: Ah, Wilderness! Dinner

http://me-eats.blogspot.com/2009/02/ah-wilderness-dinner.html

Sunday, February 01, 2009. A Book of Verses underneath the Bough,. A Jug of Wine, a Loaf of Bread- and Thou. Beside me singing in the Wilderness-. Ah, Wilderness were Paradise enow! The Rubaiyat of Omar Khayyam. It's been a long weekend. Actually a long week. But check this out: we cooked, I think, our most elaborate dinner to date, and have lived to tell. Can I tell you a few things that we learned? 1) We are not Thomas Keller. Two people do not equal Thomas Keller. Okay, so on we go. Here's our fri...

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Gastro-Gratification: July 2009

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Musings on taste and perception. Wednesday, July 01, 2009. Budget yes, Plonk no! I read an article recently that said over 90 or 95% of all blogs are left fallow within two months. Yes, yes. That's mine. Growing weeds, untended, lying fallow. OK OK We can't dwell on the past. I've been on the hunt for good, BUDGET conscious, wines of late. Why on earth would I be so concerned about price, you may ask? Here's my two cents (literally):. Subscribe to: Posts (Atom). View my complete profile.

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Gastro-Gratification: June 2006

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Musings on taste and perception. Saturday, June 03, 2006. Black Poodle in a Glass. For this second batch, (or as we call around out little back woods mash pit, Batch #2) we made Black Poodle Porter. Can you guess why? This is Zootie, one of the pair that haunts; nay owns, controls even, the famed Linwood Brewery. So here's the recipe this time. And a malt extract picture for your viewing enjoyment. Batch #2 (Black Poodle Porter). Batch Size: 5 gal. Steep Time: 45 (min). 1 ¾ lbs. 2-Row. 8 lbs Malt extract.

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Gastro-Gratification: July 2006

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Musings on taste and perception. Friday, July 21, 2006. After many years of Northern California wine country trips (Napa, Sonoma, Russian River) I felt it was time to discover something a little farther south. ME had emailed me some articles from the front room (communication is. The key to a good relationship), detailing a central California region that produces some of the most sought-after Zinfandel. Yes, Zin! I don't know. The real Spanish. Name is "el Paso de Robles," the pass of the Oaks. Complex, ...

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Gastro-Gratification: Going Vertical

http://gastrogratification.blogspot.com/2010/02/going-vertical.html

Musings on taste and perception. Saturday, February 13, 2010. For years I've dreamed of a vertical tasting. A really focused comparison of the same wine over three or more years. to really discover the differences, both subtle and crude, of the effects of climate or blend. Unfortunately, I've never held onto anything for long enough to have actual bottles to open. if you know what I mean. Really, wine's for drinking, not keeping, no? From '05, '06, and '07! Leathery, tight and aggressive. The 2006 was le...

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Gastro-Gratification: February 2007

http://gastrogratification.blogspot.com/2007_02_01_archive.html

Musings on taste and perception. Sunday, February 04, 2007. Real Food and vin. My blog zealous wife, (my lovely, wonderful wife) who is faster at a blog entry then Wyatt Earp was at drawing his gun, well she has already blogged about our dinner last night. "So what," you may ask. Well, she included this line. Cherries and chocolate were the overwhelming winners in Zinfandel notes for. And Paso Robles' maverick. Well, there it is! I'll let my Omnivore detail the rest on his blog. Now I HAVE TO blog! Toss ...

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Gastro-Gratification: April 2006

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Musings on taste and perception. Sunday, April 09, 2006. This ain't no MGD (Great Hope finale). Pictures are spotty here because my lovely and wonderful better half has my camera. in Spain. I had to steal my sister's old camera for this shoot.) No, no. That's o.k. Don't worry about me. All alone in S.F. with my beer. Anyone hear the violins yet? Hey, she's with her dad and I've got gig's. And work piled up. Anyway. The Great Hope was a great success! A smooth, firm. Bodied ale with just a hint of. 1/2 EK...

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Gastro-Gratification: Si Si my C.C.!

http://gastrogratification.blogspot.com/2008/09/si-si-my-cc.html

Musings on taste and perception. Tuesday, September 23, 2008. Si Si my C.C! I've kept this bottle around for almost a month now because I couldn't remember where I bought it. I hate when that happens. Especially when I want some more. Casisano Colombaio Brunello di Montalcino at Trader Joe's for something like $40! 160;Usually Brunello's go for well over $65 a bottle to start. For a Brunello this good, that is a great. Price uh, I'm sounding like a traveling salesman. It'll remove stains!

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Gastro-Gratification: January 2008

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Musings on taste and perception. Sunday, January 27, 2008. Zapped at the Fort. OK When you go to the ZAP Grand Tasting at Fort Mason you must restrain yourself! Really. If you don’t you’ll wind up with pictures like this. Restraint, and patience my friends. Restraint and patience. So, let’s start from the beginning shall we? 8220; Zapped at the Fort. 8221; (as we like to call it here in the City) has been going for 17 years! You might rightly exclaim? The man whose website. Has Zin right in it? So you sh...

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Gastro-Gratification: October 2006

http://gastrogratification.blogspot.com/2006_10_01_archive.html

Musings on taste and perception. Tuesday, October 31, 2006. I do believe in Riedels. I know what you're thinking. You're thinking that all this hullabaloo about drinking each varietal of wine from a special glass designed just for that grape is just chock-full-o nonsense. Indeed, a well made wine should be a satisfying experience even if you guzzle it directly out 'O the jug! Sure let's have some fun, taste some wine. what's not to love? These were from their " Wine. I say "25 year aged" and not "old" fo...

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Gastro-Gratification: Budget yes, Plonk no!

http://gastrogratification.blogspot.com/2009/07/budget-yes-plonk-no.html

Musings on taste and perception. Wednesday, July 01, 2009. Budget yes, Plonk no! I read an article recently that said over 90 or 95% of all blogs are left fallow within two months. Yes, yes. That's mine. Growing weeds, untended, lying fallow. OK OK We can't dwell on the past. I've been on the hunt for good, BUDGET conscious, wines of late. Why on earth would I be so concerned about price, you may ask? Here's my two cents (literally):. 2/8/10, 7:02 PM. 9/6/13, 1:48 AM. Subscribe to: Post Comments (Atom).

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Eats

Friday, March 08, 2013. When my Omnivore and I were in Tuscany we went on a little pilgrimage to the butcher shop of Dario Cecchini and joined in his rollicking 10 am wine and lardo party (not kidding, for real.) before stumbling out into the sunshine with a giant cannonball of meatloaf and a small bottle of what we came to call "Dario's Tuscan BAM! It was a powdered mix of spices that came in a miniscule jar that smelled heavenly and made everything we put it on taste like Italy. 1 teaspoon onion powder.

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