bakingequalslove.com
baking = love: April 2015
http://www.bakingequalslove.com/2015_04_01_archive.html
Saturday, April 25, 2015. We will remember them: Anzac Crumble Ginger Muffins. We do not gather together to glorify war - but rather to remember the men and women who served their country, and especially those who made the ultimate sacrifice. 160; Lt Gen The Rt Hon Sir. Jerry Mateparae, Governor-General of New Zealand. Today, 25 April 2015, marks the 100 year anniversary of the Anzacs. Landing in Gallipoli in the Great War. Those who didnt make it home, and those who come home forever changed. . Kiwis an...
noshwithme.com
Salted Butter Chocolate Chip Cookies : Nosh With Me
http://noshwithme.com/2010/08/salted-butter-chocolate-chip-cookies
Salted Butter Chocolate Chip Cookies. I think the first time I ever baked with fleur de sel was when I made Dorie Greenspan’s World Peace Cookies. And I was immediately hooked. Since then, I’ve made a slew of other salty-sweet recipes, including the super popular NY Times chocolate chip cookie recipe. If you’re a fan of fleur de sel in sweets, this is a must-make recipe! Photos of the process. 4 ounces (115g) salted butter, at room temperature. 2/3 cup packed (110g) dark or light brown sugar. Stir the fl...
bakingequalslove.com
baking = love: October 2014
http://www.bakingequalslove.com/2014_10_01_archive.html
Wednesday, October 22, 2014. Snapshots of exam delirium. Its just over a week until the finals and Im going a little stir crazy so I thought Id share some. Love with you all. I have so many Exam Time Dinner. Recipes sitting my on my camera waiting to be posted but Ive banned myself from photo editing soooooo instead Im going to share some of the things that have been keeping me amused this exam period. Its mainly home stuff because Im a little bit obsessed with The Block. 6 Snapshots of Exam Delirium.
healthyindulgences.net
Egg-Free | Healthy Indulgences
http://healthyindulgences.net/category/dietary-restrictions/egg-free
Fast n’ Easy. Syrups, Sauces, and Dressings. Kitchen Tools and Equipment. What is “Sugar-Free”? How to Use Sugar-Free Sweeteners. Archive of ‘Egg-Free’ category. Red, White, and Blue No Bake Berry Cheesecake (Low Carb, Gluten-Free) Summer Cookbook Preview. This post contains affiliate links. Sometimes the best desserts are the most simple. For many of us, the 4. July 1, 2016. Ice Cream and Frozen Desserts. Real Food Rainbow Popsicles (No Sugar Added! This post contain affiliate links. June 20, 2016.
kl-recipes.blogspot.com
Karla's Veggie Noms: Great Reads
http://kl-recipes.blogspot.com/p/great-reads.html
A scientist, two cats and a Boston Terrier walk into a kitchen. These are some of my favorite reads, taken directly from my google reader. These are the blogs I read religiously every time they have new posts! If I've commented on your blog, but you don't see it here, it was most likely an error, just email me! Also, if you have a blog you think I should check out, email me! D I always want to find new great reads. The first blog I ever read. It got me excited about cooking. Likes it so it must be good!
dinneranddessert.wordpress.com
Oatmeal Butterscotch Cookies | Dinner & Dessert
https://dinneranddessert.wordpress.com/2010/05/10/oatmeal-butterscotch-cookies
Baking and Cooking Goals. 124; Comments RSS. Tuesdays with Dorie (87). Posted on May 10, 2010. Source: Erin’s Food Files. Originally Cindy McCain’s recipe published in. 3/4 cup butter, softened. 3/4 cup brown sugar. 1 tsp vanilla extract. 1 1/4 cups all-purpose flour (I used oat flour). 1 tsp baking soda. 1/2 tsp ground cinnamon. 3 cups rolled oats. 1 1/2 cups butterscotch chips. Preheat oven to 375F. Line a baking pan with parchment paper. Laquo; Strawberry Lemonade Cupcakes. On May 11, 2010 at 5:57 pm.
formerchef.com
Simple recipe for making homemade marinara sauce from scratch using fresh tomatoes. — Former Chef
http://www.formerchef.com/2009/09/01/how-to-make-basic-marinara-sauce
How to Make Basic Marinara Sauce. September 1, 2009. This is really a base pasta sauce recipe, meant to adapt to whatever you want it to be. Like meat in your sauce? Add a tough cut and let it cook down to make a. Want to keep it vegetarian? Enjoy the recipe as it is or add some diced up vegetables. Like. Add red chili flakes and diced eggplant to the sauce. Mushrooms or meatballs, it’s all up to you. If you’ve found my blog via Google or Stumbleupon, welcome! To print, use the green print button below.
kickitdelicious.wordpress.com
Sustainable Seafood – And Baked Tilapia | Kick It Delicious
https://kickitdelicious.wordpress.com/2011/01/23/sustainable-seafood-and-baked-tilapia
About Kick It Delicious. Sustainable Seafood – And Baked Tilapia. January 23, 2011 · Filed under Cook. While I didn’t know what exactly what “code red” meant when applied to seafood, I knew it couldn’t be anything good. I ran home to my faithful MacBook to find out what the symbol indicated and just how unkind I was being to the planet. The news was not good. I learned that Whole Foods. In partnership with the Blue Ocean Institute. 1/3 cup whole wheat bread crumbs. 1 tsp extra virgin olive oil. 4 respons...
foodisdelish.wordpress.com
France meets Vietnam – Charlotte Cake inspired Bánh da lợn (Vietnamese “Pig Skin Cake”) with Cream-like Sesame Filling |
https://foodisdelish.wordpress.com/2011/06/05/france-meets-vietnam-charlotte-cake-inspired-banh-da-lợn-vietnamese-pig-skin-cake-with-cream-like-sesame-filling
France meets Vietnam – Charlotte Cake inspired Bánh da lợn (Vietnamese “Pig Skin Cake”) with Cream-like Sesame Filling. June 5, 2011. Tags: banh da lon. So here it comes… …Give it up for the ultimate Charlotte Cake inspired Bánh da lợn with a rich and cream-like white sesame filling! Normally, this Vietnamese cake is made by steaming differently flavored and colored batter layers consisting of coconut milk, tapioca and rice flour. But it was yummy, REALLY yummy . By the way, in my case I ended up making ...
buttercupdays.wordpress.com
Tormenting Egg Nog Truffles and a Punishment from the Big Man Upstairs Himself | la femme fraîche
https://buttercupdays.wordpress.com/2010/12/05/tormenting-egg-nog-truffles-and-a-punishment-from-the-big-man-upstairs-himself
Tormenting Egg Nog Truffles and a Punishment from the Big Man Upstairs Himself. December 5, 2010. Egg Nog and Dark Chocolate Truffles Topped with Nutmeg and Crushed pistachios. It’s confession time again. I know what you’re thinking, it’s basically like I’m begging you to dislike me. But I just like being honest, especially during the holidays, shouldn’t we all try to be better people? And yes, I am trying to make myself look as good as possible before I leak out alllllll my dirty little secrets)…. I gue...
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