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Rye and Ginger spotlights histories, traditions and influences on Waterloo Region's food culture. 2016 focuses on 1916 & Berlin's name change to Kitchener.

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Rye and Ginger - Home | ryeandginger.ca Reviews

https://ryeandginger.ca

Rye and Ginger spotlights histories, traditions and influences on Waterloo Region's food culture. 2016 focuses on 1916 & Berlin's name change to Kitchener.

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Rye and Ginger - Home

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The Region That Really Schmecks. The saga of John Sugar Beet Jones. My dinner with Edna Staebler. Hospitals, holy ground, and Halloween. 27 October – 2 November 1916. New England Clam Chowder. A call for your food stories. Queen’s Bush: We marched right into the Wilderness. Queen’s Bush: We marched right into the wilderness. Posted: 15 February 2017. 20-26 October 1916: The saga of John Sugar Beet Jones. 13-19 October 1916: Cheerless puddings. 06-12 October 1916: Thanksgiving Dinner.

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The Kitchener 1916 Project | Rye and Ginger

http://ryeandginger.ca/about-the-kitchener-1916-project

The Region That Really Schmecks. About the Kitchener 1916 Project. The Kitchener 1916 Project. Looks back 100 years to the year Berlin, Ontario renamed itself Kitchener. As these clashes waged on, the small Canadian city of Berlin, Ontario, played host to a different battleground. Canada’s old German Capital’s roots ran strong and deep and therein lay an issue or two. Click here for the first post of the series. Click here for all of the Kitchener 1916 Project posts.

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Recipes - Rye & Ginger

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The Region That Really Schmecks. Chocolate-Caramel Sauce for Ice Cream. Flash of Lightning (Cocktail). Eggs in a Nest. Fat cakes and Fritters. Potato Puffs with Cod. Braised Stuffed Beef Heart. Gai Yuk Chee Yuk (Chicken and Pork Chop Suey). Pies & Tarts (Savoury). Pies & Tarts (Sweet). New England Clam Chowder. Soup Drops (Bread Dumplings for Soup). Belgian Sweet Potato Purée. Blumenkohl Gebacken (Baked Cauliflower). Potatoes in the shell (Twice-baked Potatoes). Stewed Celery with Cream.

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About | Rye and Ginger

http://ryeandginger.ca/about

The Region That Really Schmecks. About Rye and Ginger. Victoria Park, Kitchener, Ontario. Image courtesy of Mike Pereira. Rye & Ginger is a foodways project that spotlights the histories, traditions, and influences on Waterloo Region’s food culture. Rye and Ginger is cooked up by Jasmine Mangalaseril. Is a food enthusiast, culinary writer, and communications consultant. Since 2005, she has authored one of Canada’s first and longest-running food blogs, Confessions of a Cardamom Addict. Unless otherwise no...

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Social hash-up - Rye & Ginger

http://ryeandginger.ca/18-2

The Region That Really Schmecks.

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cardamomaddict.blogspot.com cardamomaddict.blogspot.com

Confessions of a Cardamom Addict: Blackberry pan jam

http://cardamomaddict.blogspot.com/2009/04/blackberry-pan-jam.html

Review Policy and Guidelines. Every once in a while I wonder why some produce in the mediumscarymegamart is relegated to the 50 per cent off rack. Some things I can understand- apples that look as if they were stuffing from Muhammad Ali's punching bag, capsicums so wrinkly no amount of Botox would save them, bags of salad greens that look as if they were dredged from the local patch of wetlands. I suppose I could have. Frozen them, but nah. I came up with something better (well, for me at least). The rec...

cardamomaddict.blogspot.com cardamomaddict.blogspot.com

Confessions of a Cardamom Addict: Mmm...Canada: Maple pecan butter tarts

http://cardamomaddict.blogspot.com/2010/07/mmmcanada-maple-pecan-butter-tarts.html

Review Policy and Guidelines. MmmCanada: Maple pecan butter tarts. A quick business trip north of the border brought our. Dear Glamah of Coco Cooks. To my fair land. I knew through years of bloggy (and now more often than not non-bloggy) conversation, she's a kindred kitchen spirit, willing to try pretty much anything at least once. When foodbloggers gather, kitchen-themed gifts are offered (whether we expect them or not). She brought me the most amazing. Garrett's Chicago mix popcorn. That is.I woul...

cardamomaddict.blogspot.com cardamomaddict.blogspot.com

Confessions of a Cardamom Addict: In the media

http://cardamomaddict.blogspot.com/p/in-media.html

Review Policy and Guidelines. Winter 2010- Taste Magazine:. September 2010- CanadianLiving.com: Our favourite food bloggers share their ingredient phobias. March 2010- Radio-Canada Magazine: Cardamome: une épice à tout faire. August 2008-Hearst's Delish Top 50 Food Blogs. February 2007- Foodtv.ca: profile. 18 January 2007- Prince George Citizen: Bloggers pay tribute to famous cookbook author. 15 January 2007- Canadian Press: Food bloggers pay tribute to late author of `Schmecks' cookbook. These thoughts,...

cardamomaddict.blogspot.com cardamomaddict.blogspot.com

Confessions of a Cardamom Addict: Review Policy and Guidelines

http://cardamomaddict.blogspot.com/p/review-policy-and-guidelines.html

Review Policy and Guidelines. Review Policy and Guidelines. Please note, the following applies to my various web properties including Confessions of a Cardamom Addict. What will be considered. This site is all about me and my ever-evolving relationship with food. As such, I will only consider reviewing food-related products and services. The following is a sample of what I'll look at, but if your client/product isn't listed, but is food-related, please contact me. If a product is sent to me. The product ...

cardamomaddict.blogspot.com cardamomaddict.blogspot.com

Confessions of a Cardamom Addict: December 2014

http://cardamomaddict.blogspot.com/2014_12_01_archive.html

Review Policy and Guidelines. I went to an all-girls’ Catholic high school. Our teachers were compassionate, bright, funny and most importantly: encouraging. We were encouraged to speak up in class, pose questions and debate viewpoints. In other words, we were told our thoughts, ideas, and contributions were valid and necessary. I was a student, technically in high school but taking University classes, when Marc Lepine screamed “I hate feminists! And Canadian Members of Parliament. Although we’ve m...

cardamomaddict.blogspot.com cardamomaddict.blogspot.com

Confessions of a Cardamom Addict: Harissa

http://cardamomaddict.blogspot.com/2015/05/harissa.html

Review Policy and Guidelines. Today's post is one of those recipes that's lingered for months. Eventually, I found a bottle of it in my swanky specialty shop of choice. I was disappointed. It was bitter and bland and bit oily, which belied its "spicy" label. I continued to use it, spiked with the same residents from my sticky-shelved pantry. The banal was made bearable. My version is a combination of Paula Wolfert's harous. And Claudia Roden's harissa. Yield: approx 80ml (1/3c). 1 shallot, thinly sliced.

cardamomaddict.blogspot.com cardamomaddict.blogspot.com

Confessions of a Cardamom Addict: May 2015

http://cardamomaddict.blogspot.com/2015_05_01_archive.html

Review Policy and Guidelines. Happy Victoria Day: My Seoulful supper. Victoria Day fell early this year. May Two-Four as it's known in some circles, is a moveable feast that occurs on the Monday before 25 May. For monarchists, it marks Queen Victoria's birthday and marks Canadian celebrations for Queen Elizabeth II's birthday. For others, the long weekend is the day cottages open, gardens are turned over, and summer (unofficially) begins. This weekend the extended forecast has lulled me into believing Sp...

cardamomaddict.blogspot.com cardamomaddict.blogspot.com

Confessions of a Cardamom Addict: I is a grown up: removing marrow from beef bones

http://cardamomaddict.blogspot.com/2010/01/i-is-grown-up-removing-marrow-from-beef.html

Review Policy and Guidelines. I is a grown up: removing marrow from beef bones. I first felt adult when I set up my first Registered Retirement Savings Plan. I guess that says a lot about me. It wasn’t when I passed my driver’s test. It wasn’t when I cast my first vote. It wasn’t when I could legally drink. Grown-up moments in my kitchen have been known to happen. No Nobel or James Beard Prize-winning? Not in the slightest. Moments that forward my kitchen’s progress? I’ve often seen marrow bones in...

cardamomaddict.blogspot.com cardamomaddict.blogspot.com

Confessions of a Cardamom Addict: April 2015

http://cardamomaddict.blogspot.com/2015_04_01_archive.html

Review Policy and Guidelines. A simple Sunday Roast. I'm a wee bit behind in uploading these pictures, but better late than never. I must admit I was at a loss for this year's Easter Supper. Just not really enthused by any idea that came my way. I suppose that's why I decided to go back to basics and have a simple Sunday Roast. Nothing OTT, nothing garishly glam, no feigned humblebragging. It's been a few years since I last did a roast beef. I just fell out of the habit, I suppose. I like to have about 2...

cardamomaddict.blogspot.com cardamomaddict.blogspot.com

Confessions of a Cardamom Addict: Blue Monday: Steak Sandwich and Chips

http://cardamomaddict.blogspot.com/2015/01/blue-monday-steak-sandwich-and-chips.html

Review Policy and Guidelines. Blue Monday: Steak Sandwich and Chips. Depending upon who you talk to (or believe) today is Blue Monday. It could also have been last Monday, or the Monday before that. Maybe every Monday in January is Blue Monday. By that standard, maybe every Monday of the year is a Blue Monday. How do we know it's Blue Monday? It has a greater than symbol! There are uppercase and lowercase letters above *AND* below a line! There are even brackets and letters to the power of other letters!

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The aldermen were indignant and wrathy. 29 September 05 October 1916. The saga of John Sugar Beet Jones. 20-26 October 1916: The saga of John Sugar Beet Jones. Posted: 27 October 2016. 20-26 October 1916: The saga of John Sugar Beet Jones. 13-19 October 1916: Cheerless puddings. 06-12 October 1916: Thanksgiving Dinner. 29 September 05 October 1916: The aldermen were indignant and wrathy.

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