savouringtheish.wordpress.com
Savouring the Ish | Retrospect and Reinvention
The Button Problem (A Glimpse into our Approach to Discipline-Based Inquiry in Math). Posted by Deirdre Bailey. October 26, 2015. My Story of Change in Education: Student Voice and Physical Space. Posted by Deirdre Bailey. October 21, 2013. When Winning is the Dominant Discourse. Posted by Deirdre Bailey. September 11, 2013. A hilarious post from the satirical CBC news show “This is That” made the rounds on social media late last week claiming that an Ontario Soccer Club had decided to elimin...Tradition...
savouringtheseasons.blogspot.com
Savouring the Seasons
Join Lisette as she savours the seasons in her kitchen and in her travels. Monday, April 6, 2015. I've decided to abandon this idea of a new blog here and merge my new ideas and country life into my original blog. You can find me now over here:. Friday, March 20, 2015. Happy First Day of Spring! I love spring and flower blossoms. Last spring, I finally made it to Georgetown Cupcake. Now on my cupcake to-do list is to learn how to do the Georgetown Cupcake signature swirl. Too How about you? According to ...
savouringthesouth.com
Savouringthesouth.com
savouringtheworld.com
Savouring the World
Greece – so much more than a summer destination. The Greek Isles are very popular tourist spots during the summer. The ferries are filled with tourists and Athenians heading to the islands. It is a busy time and the islands are bustling with people. However many people may not… Continue Reading →. Wine Tasting On Paros. Olive Picking On Paros Island, Greece. All We Are Saying Is Give Greece A Chance. If you are thinking of travelling to Europe, South America or Oceania and do not have the time or the inc...
savouringthoughts.blogspot.com
Savouring Thoughts
Wednesday, April 1, 2015. Lets Celebrate Chinese Spring Festival! Hey folks, I’m celebrating Spring a third time! I will be celebrating on Sunday April 5th, 2015 with Qing Ming Festival, a little-known Chinese Spring food festival in Toronto, yet it is widely celebrated in China. Did you know that Qing Ming takes place exactly 106 days after the WInter Solstice? This is just one of several ways I celebrate the beginning of the new season. Our family’s tradition are very similar to the Mexican holid...
savouringwhats-left.blogspot.com
Savouring Whats Left
Saturday, November 14, 2009. Didnt really had the time to even turn on my laptop , not to mention blog. Attachment at the fullerton have started and it has been busy like crazy ( and i literally mean crazy. just ask fang and anson , they would know what i mean ). All the long hours and OTs is so taking up all of my time man. But i guess it kinda pays off when i get my pay. Just the OTs itself and i think i've earn around 300 plus 400. ( so gonna enjoy it when i get my pay! I am so gonna miss him when he ...
savourinthegarden.com
Savour in the Garden | One of Canada's Best New Restaurants
Recognized for offering some of the best cuisine in Canada, we look forward to the new year. Our Philosophy is to create inspired food with fresh local ingredients and an eye on our environmental footprint. Creating a far more intimate culinary experience through our half tasting and full tasting menus. Featuring and supporting local vineyards and breweries, we raise a glass to lively local libations. Welcome to Savour in the Garden. 220 King st. St. Andrews. NB. E5B 1Y8. Phone: 1 506 529 4055.
savourissima.com
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