savouringthoughts.blogspot.com

Savouring Thoughts

Wednesday, April 1, 2015. Lets Celebrate Chinese Spring Festival! Hey folks, I’m celebrating Spring a third time! I will be celebrating on Sunday April 5th, 2015 with Qing Ming Festival, a little-known Chinese Spring food festival in Toronto, yet it is widely celebrated in China. Did you know that Qing Ming takes place exactly 106 days after the WInter Solstice? This is just one of several ways I celebrate the beginning of the new season. Our family’s tradition are very similar to the Mexican holid...

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Savouring Thoughts | savouringthoughts.blogspot.com Reviews

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Wednesday, April 1, 2015. Lets Celebrate Chinese Spring Festival! Hey folks, I’m celebrating Spring a third time! I will be celebrating on Sunday April 5th, 2015 with Qing Ming Festival, a little-known Chinese Spring food festival in Toronto, yet it is widely celebrated in China. Did you know that Qing Ming takes place exactly 106 days after the WInter Solstice? This is just one of several ways I celebrate the beginning of the new season. Our family’s tradition are very similar to the Mexican holid...

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Savouring Thoughts | savouringthoughts.blogspot.com Reviews

https://savouringthoughts.blogspot.com

Wednesday, April 1, 2015. Lets Celebrate Chinese Spring Festival! Hey folks, I’m celebrating Spring a third time! I will be celebrating on Sunday April 5th, 2015 with Qing Ming Festival, a little-known Chinese Spring food festival in Toronto, yet it is widely celebrated in China. Did you know that Qing Ming takes place exactly 106 days after the WInter Solstice? This is just one of several ways I celebrate the beginning of the new season. Our family’s tradition are very similar to the Mexican holid...

INTERNAL PAGES

savouringthoughts.blogspot.com

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Savouring Thoughts: December 2013

http://savouringthoughts.blogspot.com/2013_12_01_archive.html

Tuesday, December 3, 2013. Make Time for Life with Loved Ones On Intimate Food Tours Over the Holiday Season. Time is free, but it's priceless. You can't own it, but you can use it. You can't keep it, but you can spend it. Once you've lost it you can never get it back." Harvey Mackay. Author of best-selling book, Swim With the Sharks. They say time is money but that's not true. Time is life." Ann Voskamp. Author of best-selling book, One Thousand Gifts. In Toronto, Ontario, Canada. Over the years, I ...

2

Savouring Thoughts: February 2015

http://savouringthoughts.blogspot.com/2015_02_01_archive.html

Wednesday, February 18, 2015. Butting Heads over which Chinese New Year Hashtag to use? Happy Asian New Year! Ung Hei Fatt Choi. Gong Xi Fa Cai. Chuc Mung Nam Moi. Did you know that the Chinese character for the upcoming year is " yang. Which can refer to any member of the caprine subfamily aka ruminant horned animal? Folklorists from the Nanjing Museum say that beginning tomorrow, the Chinese Lunar New Year is NOT the Year of the Ram nor Sheep, but the Year of the Goat! Here's a bit of food for thought&...

3

Savouring Thoughts: April 2014

http://savouringthoughts.blogspot.com/2014_04_01_archive.html

Wednesday, April 16, 2014. Come and Share Toronto's diverse Spring Celebrations: Persian New Year, Qing Ming, Passover, Easter and Spring Equinox! Live in each season as it passes;. Breathe the air,. Drink the drink,. Taste the fruit.". Easter Egg is a sign of spring. A true sign of spring. Hey Toronto, it's spring! Well, if you went according to the calendar, spring started as of March 21st, though you wouldn't know judging by the flip flopping back and forth between Old Man Winter and Spring! Next, you...

4

Savouring Thoughts: Butting Heads over which Chinese New Year Hashtag to use? #YearOfTheGoat #YearOfTheRam #YearOfTheSheep

http://savouringthoughts.blogspot.com/2015/02/butting-heads-over-which-chinese-new.html

Wednesday, February 18, 2015. Butting Heads over which Chinese New Year Hashtag to use? Happy Asian New Year! Ung Hei Fatt Choi. Gong Xi Fa Cai. Chuc Mung Nam Moi. Did you know that the Chinese character for the upcoming year is " yang. Which can refer to any member of the caprine subfamily aka ruminant horned animal? Folklorists from the Nanjing Museum say that beginning tomorrow, the Chinese Lunar New Year is NOT the Year of the Ram nor Sheep, but the Year of the Goat! Here's a bit of food for thought&...

5

Savouring Thoughts: Come & Share Toronto's diverse Spring Celebrations: Persian New Year, Qing Ming, Passover, Easter & Spring Equinox!

http://savouringthoughts.blogspot.com/2014/04/live-in-each-season-as-it-passes.html

Wednesday, April 16, 2014. Come and Share Toronto's diverse Spring Celebrations: Persian New Year, Qing Ming, Passover, Easter and Spring Equinox! Live in each season as it passes;. Breathe the air,. Drink the drink,. Taste the fruit.". Easter Egg is a sign of spring. A true sign of spring. Hey Toronto, it's spring! Well, if you went according to the calendar, spring started as of March 21st, though you wouldn't know judging by the flip flopping back and forth between Old Man Winter and Spring! Next, you...

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Wednesday, April 1, 2015. Lets Celebrate Chinese Spring Festival! Hey folks, I’m celebrating Spring a third time! I will be celebrating on Sunday April 5th, 2015 with Qing Ming Festival, a little-known Chinese Spring food festival in Toronto, yet it is widely celebrated in China. Did you know that Qing Ming takes place exactly 106 days after the WInter Solstice? This is just one of several ways I celebrate the beginning of the new season. Our family’s tradition are very similar to the Mexican holid...

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