blogtasticfood.wordpress.com
Site no longer active! Go to www.blogtasticfood.com – Blogtasticfood
https://blogtasticfood.wordpress.com/2016/09/02/site-no-longer-active-go-to-www-blogtasticfood-com
Follow me on a Journey of Creativity. Drinks and food partnerships. Site no longer active! Go to www.blogtasticfood.com. September 2, 2016. Gin and tonic with prawns wrapped in prosciutto. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
blogtasticfood.wordpress.com
Me – Blogtasticfood
https://blogtasticfood.wordpress.com/me
Follow me on a Journey of Creativity. Drinks and food partnerships. February 1, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Adventures ...
thecookbooklife.wordpress.com
Cacao Almond Smoothie – T h e C o o k b o o k L i f e
https://thecookbooklife.wordpress.com/2016/12/11/cacao-almond-smoothie
This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun! Posted by Nikita Kunder. December 11, 2016. December 11, 2016. A rich chocolate smoothie with the nutty flavour of almond butter and a hint of citrus. All the goodness of a decadent hot chocolate at Christmas but a lot more healthy! 1 ripe frozen bananas, chopped. 1 1/4 cup almond milk. 1 heaped tablespoon organic almond butter. 1 tablespoon rolled oats. If you give t...
greencookingblog.wordpress.com
Banana and Pomegranate Sponge – GreenCooking
https://greencookingblog.wordpress.com/2016/12/11/banana-and-pomegranate-sponge
A 17 year old who is keen in creating new, exciting food. December 11, 2016. December 11, 2016. Banana and Pomegranate Sponge. So sorry about the delay since my last blog post – I’ve had a lot to do, and let’s just say a recipe I was planning to share didn’t quite go to plan…. Today I’ve made a Banana and Pomegranate Sponge, with a lemon icing – the addition of pomegranate makes this sponge beautifully moist, whilst also contributing a delicious flavour. I hope you like it! 2 bananas, mashed. Make sure t...
payeliscooking.wordpress.com
Aubergine curry – Indian Home cooking
https://payeliscooking.wordpress.com/2016/12/09/aubergine-curry
Welcome to Payel's kitchen. December 9, 2016. December 16, 2016. I have used small white aubergine, but you can use any types of aubergine for this recipe. Aubergine: 11 to 12 small aubergine.If large aubergin , dice them in small size. Coriander seeds : One and a half teaspoon. Kashmiri chili powder:one teaspoon. Desiccated coconut or fresh: One tablespoon. Poppy seeds: One and a half tablespoon. Cashew nuts: 10 to 11. Cloves: 6 to 7. Ginger : 1 teaspoon grated. Oil to cook and fry the aubergine. 8When ...
payeliscooking.wordpress.com
Easy Yogurt and Avocado Panna Cotta Recipe / Video – Indian Home cooking
https://payeliscooking.wordpress.com/2016/11/30/easy-yogurt-and-avocado-panna-cotta-recipe-video
Welcome to Payel's kitchen. Easy Yogurt and Avocado Panna Cotta Recipe / Video. November 30, 2016. November 30, 2016. Yogurt and Avocado Panna Cotta Recipe. For three to four servings:. Avocado: 1 and a half ripped and mashed (If large avocado, use one ). Sugar: One large tablespoon/as per your test. Vanilla extract: 1 tablespoon ( good quality if possible ). Nuts and seeds of your choice for decoration.I have used mixed nuts, desiccated coconut,sesame seeds. 5] Blend the mixture in a blender. November 3...
blogtasticfood.wordpress.com
Mojito with creme brulee – Blogtasticfood
https://blogtasticfood.wordpress.com/2016/01/17/mojito-with-creme-brulee
Follow me on a Journey of Creativity. Drinks and food partnerships. Mojito with creme brulee. January 17, 2016. January 18, 2016. 2 ounces white Rum. 20 ml simple syrup (sugar syrup). 1 ounce lime juice (cut a lime wedge for garnish). Soda water to top up. A nice big handful of mint. At least a nice big handful of crushed ice (if you don’t have crushed ice the recipe shows you how to do so). Creme Broulee: (makes 6 standard ramekins). Vanilla pod or a dash of vanilla extract. As soon as the cream starts ...
themintthief.wordpress.com
Pumpkin Cheesecake Snickerdoodle – The Mint Thief
https://themintthief.wordpress.com/2016/10/16/pumpkin-cheesecake-snickerdoodle
Herbs and Spices Rock My World. Pizza, Pasta and Noodles. October 16, 2016. October 16, 2016. I have been seeing pumpkin snickerdoodles everywhere right now and I couldn’t wait to make them. I love anything that has to do with pumpkin. But then I stumbled upon pumpkin snickerdoodles stuffed with a surprise cream cheese filling. Life doesn’t get better than that! Here’s how you can make it:. 3 cups all-purpose flour. 1 tsp baking powder. 1 cup unsalted butter, at room temperature. 1 cup granulated sugar.
theflourfield.wordpress.com
Parsnip and carrot soup – The Flour Field
https://theflourfield.wordpress.com/2016/12/28/parsnip-and-carrot-soup
Eating the way nature intended. Parsnip and carrot soup. December 28, 2016. December 28, 2016. It’s officially winter and what is a better way to celebrate (read also: survive), than by making your very own delicious, warm, hearty and wholesome soup. Parsnips, carrots, potatoes and onions epitomise tasty vegetable perfection in this winter soup recipe – made especially for those frosty days of winter humdrum. 🌲 🌲 🌲 🌲 🌲 🌲 🌲 🌲 🌲 🌲 🌲. 2 bowls of soup. 🌲 🌲 🌲 🌲 🌲 🌲 🌲 🌲 🌲 🌲 🌲. You are com...
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