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The Happy Baker: Orange-Infused Blueberry Cupcakes
http://baking-a-cake.blogspot.com/2011/02/orange-infused-blueberry-cupcakes.html
Follow @The Happy Baker. Search the Happy Baker blog:. Wednesday, February 2, 2011. With winter banging down our doors, I think we could all use something sunny and bright. With more fervor than blueberries and oranges? Well, I just can't think of a darn thing. Wait, I can. Blueberry filled cupcakes with a luscious orange-infused cream cheese frosting. Yeah, baby. Cupcakes and Frosting are OUD. Blueberry filling is OUP and vegan. So what's in 'em? 3 1/4 cups all purpose flour. 1 1/4 cups sugar. Divide ba...
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The Happy Baker: 01/01/2012 - 02/01/2012
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Follow @The Happy Baker. Search the Happy Baker blog:. Friday, January 20, 2012. Hello again, world! We just moved into a little suburban ranch-style house in December. I'm still getting used to all the bumps and squeaks in the night, and one thing I haven't attempted to master yet is the garage. It's a small, one-car garage with a door opener. Wee! I started the engine and peeked out the window, trying to align my car with the weensy little opening. It was like threading a needle. Or putting on ...And t...
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The Happy Baker: 05/01/2011 - 06/01/2011
http://baking-a-cake.blogspot.com/2011_05_01_archive.html
Follow @The Happy Baker. Search the Happy Baker blog:. Tuesday, May 10, 2011. Its gray today. Its hot, and the air is sticky, and thunder keeps rolling through but theres no rain. Its one of those days that just makes you want to sit in the air conditioning and not move much. The perfect cure for the hot-sticky blues is something fresh, bright, and clean. Something sweet and tangy and fabulous. Something just loaded to the brim with all kinds of goodness that comes from the earth. Brought to you by.
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The Happy Baker: German Chocolate Cake Pops
http://baking-a-cake.blogspot.com/2011/03/german-chocolate-cake-pops.html
Follow @The Happy Baker. Search the Happy Baker blog:. Thursday, March 3, 2011. German Chocolate Cake Pops. Well hellooooo there. This is, by far, the most-Googled recipe on my entire blog. And you know what? For good reason. These things are ridiculously, amazingly, obnxiously delicious. I'm pretty sure they might be the debbil. Not me. I gotsta get my party on! So I decided to make them into cakeballs. Cute, festive, and hell- who doesn't love a cakeball? It has step-by-step photos and everything.
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The Happy Baker: 01/01/2011 - 02/01/2011
http://baking-a-cake.blogspot.com/2011_01_01_archive.html
Follow @The Happy Baker. Search the Happy Baker blog:. Monday, January 31, 2011. A wicked ice storm is rolling in this week, here in good ol' St. Louis. Fortunately, on days when the feet are cold and the firewood doesn't suffice, there's always something you can count on to warm the bones. Soup. I love a good thick soup on a cold day, and there's almost nothing thicker than split pea. Mine is made with shallots and turkey ham, topped in a crown of sour cream and scallions. 1 pound dried split peas.
baking-a-cake.blogspot.com
The Happy Baker: 04/01/2012 - 05/01/2012
http://baking-a-cake.blogspot.com/2012_04_01_archive.html
Follow @The Happy Baker. Search the Happy Baker blog:. Sunday, April 15, 2012. Flourless Chocolate Truffle Torte. Hold onto your hats, friends. This recipe is one for the bookmarks. Everyone loves a creamy, velvety chocolate truffle, amiright? Take a bite and that luscious ganache filling just melts in your mouth. You can't have just one. We're going to start with a very simple recipe. Preheat your oven to 300 degrees. 1/4 teaspoon kosher salt. 3/4 cup white sugar. Now, for the chocolate! There's no such...
baking-a-cake.blogspot.com
The Happy Baker: 03/01/2011 - 04/01/2011
http://baking-a-cake.blogspot.com/2011_03_01_archive.html
Follow @The Happy Baker. Search the Happy Baker blog:. Sunday, March 27, 2011. Editors Note, post script] Its been about 5 hours since I made these, and Ive eaten four. I double checked my ingredient list to make sure I didnt add crack somewhere along the way, but nope.didnt see any. So, fair warning: These things might cause your family to call A&E and hold an intervention. I still have that artichoke bruschetta topping. Left over. Thatd be good! It got away from me a bit. But Im so. Muffins may be the ...
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The Happy Baker: 08/01/2011 - 09/01/2011
http://baking-a-cake.blogspot.com/2011_08_01_archive.html
Follow @The Happy Baker. Search the Happy Baker blog:. Tuesday, August 30, 2011. I Can't Compete With Pizza. Sometimes I have thoughts that originate outside my kitchen. Sometimes. This is one of them. Kind of. Its still food related, but. um. aw hell. Alright, I confess, this is kitchen related, too. Brought to you by. Monday, August 29, 2011. How To Make A Cakepop. Ill start with some of the FAQ Ive gotten recently. Brought to you by. Friday, August 19, 2011. Ahhhhh, schools in! You know what that mean...
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The Happy Baker: 04/01/2011 - 05/01/2011
http://baking-a-cake.blogspot.com/2011_04_01_archive.html
Follow @The Happy Baker. Search the Happy Baker blog:. Friday, April 22, 2011. Spring is finally here, friends! With rain and flowers come a whole slew of holidays as well. With Passover drawing to an end and Easter about to begin, you might prefer to shut your eyes and kick your feet up rather than slave in the kitchen, whipping up goodies. Well, youre in luck! Mothers Day is right around the corner too, and if youre a mom, kicking your feet up is the name of the game. Get out of town, its to die for!
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Resources
http://www.sugardoodles.org/resources
When I find useful resources, I love to share them with my friends. Here are some of the ones I really like and refer to quite often. They’re in no particular order. Enjoy! International Cake Exploration Societe. The premier professional association for sugar artists; in addition to the national organization, there are chapters based in each state that meet multiple times a year to share information, exchange ideas, and further the education of members; ices.org. The Doodle’s Favorite Artists. I do have ...
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