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Ginger Snaps

Tuesday, November 20, 2007. Sophisticated Dinner for the Holidays. Balsamic steaks with Gorgonzola-tomato topping (serves 2). And ice cream with. Wine: ExLibris Cabernet 2005. Marinade Topping for 2 filet mignon steaks. 2 T balsamic vinegar 1 8 oz. ripe tomato cut into 1/2 inch cubes (1 inch thick, about 6 oz.). 2 T chopped shallots 2 oz. Gorgonzola cheese crumbled. 1 T olive oil 1/4 cup shredded fresh basil. 2 cloves garlic, crushed salt and freshly ground pepper. Prepare grill or broiler. 1 ' Pepperidg...

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Ginger Snaps | trudi-gingersnaps.blogspot.com Reviews
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Tuesday, November 20, 2007. Sophisticated Dinner for the Holidays. Balsamic steaks with Gorgonzola-tomato topping (serves 2). And ice cream with. Wine: ExLibris Cabernet 2005. Marinade Topping for 2 filet mignon steaks. 2 T balsamic vinegar 1 8 oz. ripe tomato cut into 1/2 inch cubes (1 inch thick, about 6 oz.). 2 T chopped shallots 2 oz. Gorgonzola cheese crumbled. 1 T olive oil 1/4 cup shredded fresh basil. 2 cloves garlic, crushed salt and freshly ground pepper. Prepare grill or broiler. 1 ' Pepperidg...
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Ginger Snaps | trudi-gingersnaps.blogspot.com Reviews

https://trudi-gingersnaps.blogspot.com

Tuesday, November 20, 2007. Sophisticated Dinner for the Holidays. Balsamic steaks with Gorgonzola-tomato topping (serves 2). And ice cream with. Wine: ExLibris Cabernet 2005. Marinade Topping for 2 filet mignon steaks. 2 T balsamic vinegar 1 8 oz. ripe tomato cut into 1/2 inch cubes (1 inch thick, about 6 oz.). 2 T chopped shallots 2 oz. Gorgonzola cheese crumbled. 1 T olive oil 1/4 cup shredded fresh basil. 2 cloves garlic, crushed salt and freshly ground pepper. Prepare grill or broiler. 1 ' Pepperidg...

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Ginger Snaps: July 2007

http://trudi-gingersnaps.blogspot.com/2007_07_01_archive.html

Monday, July 23, 2007. Short Ribs - GingerSnaps Style (serves 6). This is my version for Short Ribs; my husband said "These are the best Short Ribs I have ever eaten. You combined the right amount of flavors with tenderness to make a very tasty meal.". 2 tbsp. olive oil. 1/2 tsp. fresh ground pepper. 3 lbs beef short ribs cut into 3 " pieces. 3 cups yellow onion thinly sliced. 1 1/2 cups baby carrots. 1 cup beef broth. 1 cup tomato sauce ( I use my homemade). Minutes or longer if needed. I look forward t...

2

Ginger Snaps: August 2007

http://trudi-gingersnaps.blogspot.com/2007_08_01_archive.html

Wednesday, August 29, 2007. A Quick, Elegant and Easy Dinner. Roasted Chicken Breast on Pastry Puff (serves 3). 3 Roasted Chicken Breast. 1 ' Pepperidge Farm' Puff Pastry Sheet thawed and cut into 3 squares. 3 Tablespoons "Pistou" spread from "Barefoot In Paris" by Ina Garten. Proportions modified to make 1/2 cup) :. 2 Large garlic cloves. 1/4 Cup tomato paste. 1/4 Cup freshly grated Parmesan cheese. 1/4 Cup good olive oil. 1) Place 3 pastry squares on baking sheet and bake for 15 minutes or until golden.

3

Ginger Snaps: Sophisticated Dinner for the Holidays

http://trudi-gingersnaps.blogspot.com/2007/11/sophisticated-dinner-for-holidays-asap.html

Tuesday, November 20, 2007. Sophisticated Dinner for the Holidays. Balsamic steaks with Gorgonzola-tomato topping (serves 2). And ice cream with. Wine: ExLibris Cabernet 2005. Marinade Topping for 2 filet mignon steaks. 2 T balsamic vinegar 1 8 oz. ripe tomato cut into 1/2 inch cubes (1 inch thick, about 6 oz.). 2 T chopped shallots 2 oz. Gorgonzola cheese crumbled. 1 T olive oil 1/4 cup shredded fresh basil. 2 cloves garlic, crushed salt and freshly ground pepper. Prepare grill or broiler.

4

Ginger Snaps: A Quick, Elegant and Easy Dinner

http://trudi-gingersnaps.blogspot.com/2007/08/elegant-quick-and-easy-dinner.html

Wednesday, August 29, 2007. A Quick, Elegant and Easy Dinner. Roasted Chicken Breast on Pastry Puff (serves 3). 3 Roasted Chicken Breast. 1 ' Pepperidge Farm' Puff Pastry Sheet thawed and cut into 3 squares. 3 Tablespoons "Pistou" spread from "Barefoot In Paris" by Ina Garten. Proportions modified to make 1/2 cup) :. 2 Large garlic cloves. 1/4 Cup tomato paste. 1/4 Cup freshly grated Parmesan cheese. 1/4 Cup good olive oil. 1) Place 3 pastry squares on baking sheet and bake for 15 minutes or until golden.

5

Ginger Snaps: Short Ribs - GingerSnaps Style (serves 6)

http://trudi-gingersnaps.blogspot.com/2007/07/short-ribs-gingersnaps-style-serves-6.html

Monday, July 23, 2007. Short Ribs - GingerSnaps Style (serves 6). This is my version for Short Ribs; my husband said "These are the best Short Ribs I have ever eaten. You combined the right amount of flavors with tenderness to make a very tasty meal.". 2 tbsp. olive oil. 1/2 tsp. fresh ground pepper. 3 lbs beef short ribs cut into 3 " pieces. 3 cups yellow onion thinly sliced. 1 1/2 cups baby carrots. 1 cup beef broth. 1 cup tomato sauce ( I use my homemade). Minutes or longer if needed.

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