foodproeurope.com
Fruit Sorbet on a Stick - Foodproeurope.com, inspirational foodblog
http://www.foodproeurope.com/fruit-sorbet-stick
Fruit Sorbet on a Stick. Fruit sorbets on a stick are easily made and delicious to eat. Who doesn’t want a nice cold sorbet during a hot summer day? It is the perfect refreshing summer snack. Recipe created by pastry chef Bart Menten, selected as 1 of Belgium’s 20 best pastry chefs by Gault and Millau in 2012. 130 g glucose powder. Chocolate (white, milk or dark, to your liking) for the chocolate coating around the ice lollies. 1 kg DIRA strawberry puree. 200 g granulated sugar. 50 g glucose powder.
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Christmas times: Wine advise for Christmas dinner. Foodproeurope.com
http://www.foodproeurope.com/wine-advise-holidays
Wine advise for the holidays. At Christmas dinner, it is not about the food alone. Also the wine is not the most important. I bet you didn’t expect me to say something like that. However, we all know, a successful Christmas table is a table which has your loved ones sitting around it. Keep in mind that the impact of a wine doesn’t lay in the alcohol. Most of the time, the tannins are the number one cause of a huge headache in the morning. Come on, attack! A tale about fish and wine. No comments so far!
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Download the Food and Hotel Asia app! - Food Pro Europe
http://www.foodproeurope.com/download-food-hotel-asia-app
Download the Food and Hotel Asia app! Download the app for your mobile device here and experience the FHA 2014 to the fullest. 8 11 April 2014 Tuesday Friday Opening Hours. 10am 6pm (8 10 April 2014, Tuesday Thursday) 10am 4pm (11 April 2014, Friday) Venue. Singapore Expo Halls 1 to 9. You can meet the team of FoodPro Europe. At booth number P4-01 in hall 8. Sqm of gross exhibition area, 64,000. Trade attendees from 95 countries/ regions, 2,800. Exhibitors from 70 countries/regions, 54. Group pavilions, 6.
foodproeurope.com
European wine and fish
http://www.foodproeurope.com/tale-fish-wine
A tale about fish and wine. In Bordeaux, we have discovered a new fish restaurant. It is housed in a former shoe store in a backstreet. We were lured in by the window, because it was filled with crushed ice and all kinds of fresh fish: Oysters, sea urchins, black lobsters, live clams, sea bass, tuna, swordfish, turbot, monkfish, Saint-Pierre, red gurnards, prawns and squid. To prepare a delicious dinner, you do not have to cook! Wine advise for the holidays. Coffee, the fuel of business.
foodproeurope.com
Jobs - Food Pro Europe
http://www.foodproeurope.com/jobs
Looking for a job as a professional in food service? Convenience in one click. We’ll post interesting jobs for food service professionals in Asia. Coming back here will keep you up to date on the newest job opportunities. We select jobs by automatic feeds. If you want to submit a job that is not in this feed, send us an email at. What to send us when you want to submit a job:. 1 Draft an email to. 2 Enter a job title, describe the tasks and responsibilities of the job. Restaurant Manager, Fine Dining.
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Efficiency Archives - Food Pro Europe
http://www.foodproeurope.com/category/efficiency
What is happening in Europe? Anti Food Waste events Over the last few years, a lot of anti food waste events have surfaced. The biggest example is feeding the 5K, an initiative by Tristram Stewart. See his story here These events have happened . How to reduce your foodprint. Why reduce your foodprint? Reducing your foodprint on a personal level is all about making as less food as possible go to waste. And if you don’t do it for the environment, you will surely do it to bring back .
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Trends in Dining Scene Hong Kong
http://www.foodproeurope.com/future-trends-in-dining-scene-hong-kong
Future trends in dining scene Hong Kong. With the upcoming leading food and hospitality tradeshow Hofex in Hong Kong, the main topic of interest is the expected trends that the hospitality businesses should anticipate on. Like many trends, specialities and niche products become more main stream during time. Lifestyle preferences play a vital role in directing or even driving the dining scene of the city in the coming 5 – 10 years. Af few of the major expected dining trends in Hong Kong are:. Premier meat...
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Processed versus Natural Cheese - Food Pro Europe
http://www.foodproeurope.com/processed-versus-natural-cheese
Processed versus Natural Cheese. We love them. Companies that have true passion and dedication to what they do. They don’t compromise, but stick to their core values and always go for honest products and quality. So does Tillamook. Tillamook is a company based in the United States. Besides butter, icecream, yoghurt and sour cream they make cheese. And not just any cheese but natural cheese. Just read about it at the Tillamook webpage and remember what they teach about cheese. Wine advise for the holidays.
foodproeurope.com
Coffee, the enginge of Business - Foodproeurope.com. Food for Thought!
http://www.foodproeurope.com/coffee
Coffee, the fuel of business. Depresso: The feeling you get when you are out of coffee…. For centuries, the great philosophers have basher their heads against the wall of this question: what is the driving force behind the capricious acts of men? Well, I’v figured it out. It is not greed, not will to power, nor is it lechery and libido. Even wine has to settle for second place. No humankind thirsts after coffee. 8216;Caffè da energia, il vino porta pace.’. Coffee energizes, wine calms you down. A tale ab...
boeren-bruegel.eu
Boeren-Bruegel - Verkooppunten in uw buurt - Groothandel
http://www.boeren-bruegel.eu/verkooppunten/groothandel
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