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cook it early

5 new recipes every day how to make 5000RS BY SUBMITING YOUR RECIPE COMING SOON

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cook it early | cookitearly.blogspot.com Reviews
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5 new recipes every day how to make 5000RS BY SUBMITING YOUR RECIPE COMING SOON
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KEYWORDS
1 cook it early
2 flipkart
3 cookitearly
4 ingredients
5 cumin 3 gms
6 onion50 gms
7 green chillies2 nos
8 green coriander1/8 bunch
9 saltto taste
10 how to make
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cook it early,flipkart,cookitearly,ingredients,cumin 3 gms,onion50 gms,green chillies2 nos,green coriander1/8 bunch,saltto taste,how to make,beat thick curds,serve cold,posted by,no comments,unsalted butter30 gms,for paratha dough,salt to taste,ajwain1 gm
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cook it early | cookitearly.blogspot.com Reviews

https://cookitearly.blogspot.com

5 new recipes every day how to make 5000RS BY SUBMITING YOUR RECIPE COMING SOON

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1

cook it early: berry trifle recipe

http://cookitearly.blogspot.com/2008/12/berry-trifle-recipe.html

5 new recipes every day how to make 5000RS BY SUBMITING YOUR RECIPE COMING SOON. Tuesday, December 23, 2008. Pound cake 1 sliced into 1/2 inch slices. Almonds - sliced1/2 cup. In a bowl combine the raspberry, blueberry, lemon juice, lemon zest, and sugar. Cover and place in the refrigerator for at least 30 minutes to allow the fruit to set. Place the heavy cream and sugar into a mixer and whip until you form soft peaks. In a trifle dish. Place a layer of the pound cake. Place in the refrigerator.

2

cook it early: AALU PARANTHA

http://cookitearly.blogspot.com/2008/12/aalu-parantha.html

5 new recipes every day how to make 5000RS BY SUBMITING YOUR RECIPE COMING SOON. Tuesday, December 23, 2008. Curds As per requirement. Whole Wheat Flour (Atta) 300 gms. Vegetable Oil 30 mls. Pomegranate Seeds 25 gms. Red Chilli Powder 10 gms. Green Chillies (optional)2 nos. Knead the flour salt with 2 tbsp oil and 180 - 200 gms of water.Cover the dough with a wet cloth Keep the dough aside for half an hourKnead the dough again Divide it into 12 parts. Fill wheat dough ball with the stuffing.

3

cook it early: mulli (radish ) parantha

http://cookitearly.blogspot.com/2008/12/mulli-radish-parantha.html

5 new recipes every day how to make 5000RS BY SUBMITING YOUR RECIPE COMING SOON. Tuesday, December 23, 2008. Mulli (radish ) parantha. Oil For frying parathas. Wheat Flour (Atta) 300 gms. Vegetable Oil 30 mls. Stuffing For the Paratha. White Radish With Greens 4 nos. Green Chilli 2 nos. Red Chilli Powder5 gms. Green Coriander A few sprigs. Ghee or Vegetable Oil 15 mls. Knead wheat, salt and vegetable oil to make doughKeep aside for 30 minutes. Wash and chop coriander and green chillies,Grate ginger.

4

cook it early: allo (potato ) raita( curd )

http://cookitearly.blogspot.com/2008/12/allo-potato-raita-curd.html

5 new recipes every day how to make 5000RS BY SUBMITING YOUR RECIPE COMING SOON. Tuesday, December 23, 2008. Allo (potato ) raita( curd ). White or Black Pepper To taste. Red Chilli PowderA pinch. Boil potatoes them in salted water, Drain and cool peel and cut into small pieces. Chop onions, coriander and green chillies.Roast cumin seeds, Pound it to a fine powder. Mix potatoes, onion, curds, coriander, green chillies, salt and half of the cumin powder. Store it in a refrigerator. Labels: curds and raita.

5

cook it early: MISSI ROTI

http://cookitearly.blogspot.com/2008/12/missi-roti.html

5 new recipes every day how to make 5000RS BY SUBMITING YOUR RECIPE COMING SOON. Tuesday, December 23, 2008. Mix salt, coriander, turmeric, chilli, garam masala powder and besan. Heat oil in a panFry cumin seeds Crushed coriander Add gram flour and cook till brown. Make a firm dough by adding water Make lemon sized balls, Add wheat flour along with a little salt and form a stiff dough. Make equal number of balls as the gram flour. Roll them out and put the besan filling in them,Roll them again into roties.

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cook it early

5 new recipes every day how to make 5000RS BY SUBMITING YOUR RECIPE COMING SOON. Tuesday, December 23, 2008. Allo (potato ) raita( curd ). White or Black Pepper To taste. Red Chilli PowderA pinch. Boil potatoes them in salted water, Drain and cool peel and cut into small pieces. Chop onions, coriander and green chillies.Roast cumin seeds, Pound it to a fine powder. Mix potatoes, onion, curds, coriander, green chillies, salt and half of the cumin powder. Store it in a refrigerator. Labels: curds and raita.

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