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Cook It Daily! – Original homemade recipes! | cookitdaily.com Reviews
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Original homemade recipes!
cookitdaily.com
Lotus Roots Grilled Sandwiches | Cook It Daily!
https://cookitdaily.com/2012/01/02/lotus-roots-grilled-sandwiches
Lotus Roots Grilled Sandwiches. Asymp; 2 Comments. 4 Slices of white breads. 8-10 Thin slices of lotus roots. Half cup of mashed cottage cheese. 1 Slice of Smoked cheese. Boil the lotus roots slices for 8-10 mins till become soft. Strain the water and wash the lotus roots, and keep it aside. Mash the cottage cheese, add a pinch of salt, dry basil and dill leaves. Sprinkle some pepper, and salt on these slices. Take it out hot and cut in triangle piece. So it seems good vegetarian mock-meat sandwiches😉.
Desserts | Cook It Daily!
https://cookitdaily.com/category/desserts
Asymp; Leave a comment. Four cups fresh milk. 1 cup ghee roasted Semai (Vermicelli ) (approx 50 gms). Half cup powdered sugar. 2-3 table spoons of instant Kulfi powder/Milk powder. 1-2 table spoon fine sliced pistachios. 2 table spoons fine sliced almonds. Add almond and pistachio and kulfi/milk powder and stir the milk for another 5 minutes and reduce flame. If you like it cold, let the kheer cool down, then transfer it into the serving bowl and keep it in fridge for 1-2 hours. Ready to enjoy! Add bakin...
Stuffed | Cook It Daily!
https://cookitdaily.com/category/stuffed
Stuffed Mung Daal Parantha (Indian Bread Stuffed with roasted Mung Beans). Asymp; 2 Comments. 1 cup of mung daal. 1 tablespoon of arhar daal. 1-2 tablespoons of rice. 1/4 cup of chopped onion. 1/2 cup of chopped tomatoes. 1 teaspoon of green coriander leaves fine chopped. 1/2 teaspoon of fine chopped ginger. 1 teaspoon of dry basil leaves. 1 teaspoon of dry dill leaves. A pinch of amchoor powder. A pinch of asafoetida powder. 2 cups of wholemeal flour. 1/4 cups of semolina poweder. Now fill this with mun...
Breakfast | Cook It Daily!
https://cookitdaily.com/category/breakfast
Stuffed Mung Daal Parantha (Indian Bread Stuffed with roasted Mung Beans). Asymp; 2 Comments. 1 cup of mung daal. 1 tablespoon of arhar daal. 1-2 tablespoons of rice. 1/4 cup of chopped onion. 1/2 cup of chopped tomatoes. 1 teaspoon of green coriander leaves fine chopped. 1/2 teaspoon of fine chopped ginger. 1 teaspoon of dry basil leaves. 1 teaspoon of dry dill leaves. A pinch of amchoor powder. A pinch of asafoetida powder. 2 cups of wholemeal flour. 1/4 cups of semolina poweder. Now fill this with mun...
FAQ | Cook It Daily!
https://cookitdaily.com/faq
Who are the contributors? Any professional who loves to cook can submit his/her recipe. Can I submit my recipe? Yes, we invite recipes from all professionals, just make sure that it is not copy paste from any other website. We accept only originals. You can submit it for the competition or to be added in our continuously increasing list of recipes. What is the procedure of submitting my recipe? Email to- createyourtaste@gmail.com. Profession and years in profession-must. Yes you can, when you view cookit...
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Cook It Daily! – Original homemade recipes!
Note: I don’t have an Oven, so below method is for cooking on a gas stove- if you have an oven- added advantage. Ingredient 1. 3-4 Capsicum/ Bell pepper (Yellow,…. Lotus Roots Grilled Sandwiches. Items needed: 4 Slices of white breads 8-10 Thin slices of lotus roots Half cup of mashed cottage cheese 1 Slice of Smoked cheese Half spoon Butter Process: Boil the…. Stuffed Mung Daal Parantha (Indian Bread Stuffed with roasted Mung Beans). Stir Fried Capsicum, Babycorn with Wholemeal Pasta. Items needed: 4-5 ...
COOKit Delights
Cooking is. a combination of human necessity, living and art. Tuesday, November 22, 2011. Hairy Crab is a famous seasonal dishes and its one of my favorite kind of seafood! It is around the Mid-Autumn Day every year that the hairy crab is gradually on the market. My family asked for encore! Subscribe to: Posts (Atom). View my complete profile. Profitez de la Vie. Picture Window template. Powered by Blogger.
Cook It Dude | Cooking for dudes
September 26, 2010. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Proudly powered by WordPress.
cook it early
5 new recipes every day how to make 5000RS BY SUBMITING YOUR RECIPE COMING SOON. Tuesday, December 23, 2008. Allo (potato ) raita( curd ). White or Black Pepper To taste. Red Chilli PowderA pinch. Boil potatoes them in salted water, Drain and cool peel and cut into small pieces. Chop onions, coriander and green chillies.Roast cumin seeds, Pound it to a fine powder. Mix potatoes, onion, curds, coriander, green chillies, salt and half of the cumin powder. Store it in a refrigerator. Labels: curds and raita.
Cook it Easy
This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. In a pan...
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