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Tales from My Delicious Excess

Tales from My Delicious Excess. Wednesday, September 10, 2008. Check out L2O's blog on my sidebar. Tuesday, September 9, 2008. Let me have men about me that are fat;. Sleek-headed men and such as sleep o' nights:. Cassius has a lean and hungry look;. He thinks too much: such men are dangerous.". The cab dropped me off at a hotel. I hadn't expected this and so I walked somewhat cautiously into the lobby, checking my phone to confirm the address. As I look to my right, I notice a closed, and theref...Lette...

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Tales from My Delicious Excess | deliciousexcess.blogspot.com Reviews
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Tales from My Delicious Excess. Wednesday, September 10, 2008. Check out L2O's blog on my sidebar. Tuesday, September 9, 2008. Let me have men about me that are fat;. Sleek-headed men and such as sleep o' nights:. Cassius has a lean and hungry look;. He thinks too much: such men are dangerous.. The cab dropped me off at a hotel. I hadn't expected this and so I walked somewhat cautiously into the lobby, checking my phone to confirm the address. As I look to my right, I notice a closed, and theref...Lette...
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1 one more thing
2 posted by none
3 36 comments
4 yond
5 lait
6 bacon epi
7 amberjack
8 interspersed with ponzu
9 was the riesling
10 chenin
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one more thing,posted by none,36 comments,yond,lait,bacon epi,amberjack,interspersed with ponzu,was the riesling,chenin,blanc,sauvignon,would have prefered,pinot,and bordelais,ajiaofjla,cabernet sauvignon,chocolate ganache,classique,no comments,1 comment
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Tales from My Delicious Excess | deliciousexcess.blogspot.com Reviews

https://deliciousexcess.blogspot.com

Tales from My Delicious Excess. Wednesday, September 10, 2008. Check out L2O's blog on my sidebar. Tuesday, September 9, 2008. Let me have men about me that are fat;. Sleek-headed men and such as sleep o' nights:. Cassius has a lean and hungry look;. He thinks too much: such men are dangerous.". The cab dropped me off at a hotel. I hadn't expected this and so I walked somewhat cautiously into the lobby, checking my phone to confirm the address. As I look to my right, I notice a closed, and theref...Lette...

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Tales from My Delicious Excess: French Laundry

http://deliciousexcess.blogspot.com/2008/09/french-laundry.html

Tales from My Delicious Excess. Wednesday, September 3, 2008. I spent about an hour in a Berkeley beer garden drafting this post before being drawn back to more immediate concerns, but enough with the preamble. I can think of no better way to begin this trip than with my dad on his birthday at one of the most expertly executed dinners I've ever experienced.  If you've never been, get to Babylon! 160;If you have- when would you like to go again? But I digress. To description! Next up. Courses 1-4.

2

Tales from My Delicious Excess: And so it begins

http://deliciousexcess.blogspot.com/2008/09/and-so-it-begins.html

Tales from My Delicious Excess. Tuesday, September 2, 2008. And so it begins. I began my trip this morning at a very svelte 175.5 lbs.  Let's see what kind of damage I can do. Subscribe to: Post Comments (Atom). It's Hot Out Here. June has been hot and July is just going to get hotter, to beat the heat I found a cool seat under a retractable roof. And so it begins.

3

Tales from My Delicious Excess: My two wineries

http://deliciousexcess.blogspot.com/2008/09/my-two-wineries.html

Tales from My Delicious Excess. Tuesday, September 2, 2008. Next up. Lunch at Bistro Jeanty. Subscribe to: Post Comments (Atom). It's Hot Out Here. June has been hot and July is just going to get hotter, to beat the heat I found a cool seat under a retractable roof. And so it begins.

4

Tales from My Delicious Excess: Bistro Jeanty

http://deliciousexcess.blogspot.com/2008/09/bistro-jeanty.html

Tales from My Delicious Excess. Wednesday, September 3, 2008. On the recommendation of the guy at Silenus Vintners, I decided to try Bistro Jeanty instead of the more famous Bouchon- I still go before I head out today.  A great decision. All the while I had a nice glass of pastis in a really cool Ricard glass, though I'm a Pernod man. If there was a downside it was that neither the bread nor the butter had anything on Vegas' Bouchon, but I got some of that at dinner, at the French Laundry . . .

5

Tales from My Delicious Excess: September 2008

http://deliciousexcess.blogspot.com/2008_09_01_archive.html

Tales from My Delicious Excess. Wednesday, September 10, 2008. Check out L2O's blog on my sidebar. Tuesday, September 9, 2008. Let me have men about me that are fat;. Sleek-headed men and such as sleep o' nights:. Cassius has a lean and hungry look;. He thinks too much: such men are dangerous.". The cab dropped me off at a hotel. I hadn't expected this and so I walked somewhat cautiously into the lobby, checking my phone to confirm the address. As I look to my right, I notice a closed, and theref...Lette...

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Wall archives | tasty bits

http://www.tasty-bits.com/index.php/wp-wall-guestbook

122808 at 3:49 pm }. Cleaning up the look and feel. things are going to be appearing and disappearing for a while…. 123108 at 10:11 am }. Wow, a post the same day you went to a restaurant. Impressive. 123108 at 1:07 pm }. Love the new look – nice and clean. 010209 at 6:10 pm }. 8220;Mr. Gorbachev, tear down this wall! 8221; Not really, that’s just what first came to mind. 010309 at 12:02 am }. Texas shrimp industry is dying. 010509 at 3:02 am }. 010509 at 12:17 pm }. 010509 at 11:49 pm }. Your photos are...

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Best meals of 2008 – Manresa (Los Gatos, CA) | tasty bits

http://www.tasty-bits.com/index.php/2009/03/26/best-meals-of-2008-manresa-los-gatos-ca

Best meals of 2008 – Manresa (Los Gatos, CA). I’ve given up on the goofy parody of Iron Chef  that appears today on the Food Network, but last week was an exception. David Kinch was battling Bobby Flay and I was a little more than interested in the outcome. Not that a win on Iron Chef means anything, but after visiting Manresa. And you have yourself an epic battle between good and evil. The lavender lemonade with a sprig of garden mint was one of the most simple and interesting first courses I have seen ...

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The Missing Ingredient (Part 2) | tasty bits

http://www.tasty-bits.com/index.php/2011/03/22/the-missing-ingredient-part-2

The Missing Ingredient (Part 2). I ended my last post by asking. How is it possible that in a city distinguished by it’s rich multi-ethnic cooking traditions much more so than restaurants that push the boundaries of food, a crop of young chefs emerge out of nowhere and manage to ignite such excitement? Where do they get their inspiration, their drive, their training? Spot Prawns at Yam’tcha. Paris, via L’Astrance various kitchens in Hong Kong). Bryan Caswell, who spent much of his early career in high en...

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Lunch at Feast (Houston) | tasty bits

http://www.tasty-bits.com/index.php/2011/09/16/lunch-at-feast-houston

Lunch at Feast (Houston). Bone marrow, parsley salad. Suet crusted tongue and brain pie, bubble and squeak. It was a real pleasure to see James Silk back in Houston. Feast never stopped being Feast in his absence, but it’s a better place with Richard, Megan and James at the helm. From tastybitz’s posterous. Food in Houston sneaks into Feast for another taste. The stealthy food guy over at Food in Houston made. British invasion: Feast brings Nose-to-Tail cooking to Houston. Another photo set from Feast.

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Absolute Mission (SF) | tasty bits

http://www.tasty-bits.com/index.php/2011/09/11/absolute-mission-sf

I started with Tea Smoked Eel, constructed like b. From pulled hamhock, rice noodles, Chinese celery, cognac and soy. With slightly mushy texture the eel wasn’t handled as delicately as in your favorite sushi house, but it has a nice flavor. The tough hunks of raw Chinese celery ensure that the roll falls apart as soon as you take the first bite, but it doesn’t really matter. It tastes reasonably good either way. All in, not a bad night in the Mission district. Tenacity Supper Club (July 10th). Latest on...

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2009 – a year in photos (July-December) | tasty bits

http://www.tasty-bits.com/index.php/2011/01/01/2009-a-year-in-photos-july-december

2009 – a year in photos (July-December). 2011 is one hour away and everyone is finished with their illustrious 2010 retrospectives at this point. Me? I march to the beat of a different drummer. He’s the second part of my unfinished ‘2009 in photos’. Post (a promise is a promise). I found this scared crawdad on a floor of a grocery store in Houston, where more crawfish is consumed than in any city in US (according to Jim Gossen. My most recent meal at The Sportsman. Which became an instant Houston classic...

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Wall archives | tasty bits

http://www.tasty-bits.com/index.php/wp-wall-guestbook/comment-page-1

122808 at 3:49 pm }. Cleaning up the look and feel. things are going to be appearing and disappearing for a while…. 123108 at 10:11 am }. Wow, a post the same day you went to a restaurant. Impressive. 123108 at 1:07 pm }. Love the new look – nice and clean. 010209 at 6:10 pm }. 8220;Mr. Gorbachev, tear down this wall! 8221; Not really, that’s just what first came to mind. 010309 at 12:02 am }. Texas shrimp industry is dying. 010509 at 3:02 am }. 010509 at 12:17 pm }. 010509 at 11:49 pm }. Your photos are...

tasty-bits.com tasty-bits.com

The Missing Ingredient (Part 1) | tasty bits

http://www.tasty-bits.com/index.php/2011/02/03/the-missing-ingredient-part-1

The Missing Ingredient (Part 1). I like reading end of the year recaps. Not the smarmy Michelin star measuring contests, but the ones that capture how diners feel about their city at at a point in time.  These stories can be very telling and if you read the latest crop for 2010 you get a clear sense that the natives are getting restless. John Kessler took the unusual step of expressing his frustration. And in a lot of ways the restaurants and dining public in San Francisco responded. Bay Area is now ...

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Open Letter to the City Council of Houston | tasty bits

http://www.tasty-bits.com/index.php/2011/12/07/open-letter-to-the-city-council-of-houston

Open Letter to the City Council of Houston. This is a copy of the letter I sent to the City Council of Houston today to express my opinion that the newly proposed parking ordinance will hurt Houston restaurant and bar operators. This issue has been covered. You can reach the City Council members at these addresses:. Learn more about this issue from OKRA. Open Letter to the City Council of Houston:. Published by OKRA, a new organization for independent restaurant and bar operators. But I do want to te...

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Tales from My Delicious Excess

Tales from My Delicious Excess. Wednesday, September 10, 2008. Check out L2O's blog on my sidebar. Tuesday, September 9, 2008. Let me have men about me that are fat;. Sleek-headed men and such as sleep o' nights:. Cassius has a lean and hungry look;. He thinks too much: such men are dangerous.". The cab dropped me off at a hotel. I hadn't expected this and so I walked somewhat cautiously into the lobby, checking my phone to confirm the address. As I look to my right, I notice a closed, and theref...Lette...

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Experience one of our handcrafted journeys. Mexican Cooking Classes and Market Tours. One woman's search for the perfect meal with an extra helping of adventure. Restaurant and Recipe Development. Handcrafted Journeys for the. Join one of our unique and unforgettable journeys:. Cruise the Dalmatian Coast. Hunt truffles in Umbria. Learn to forage in Slovenia. Attend a Ball in Vienna. Day of the Dead in Mexico. And that's just the beginning. Immerse yourself in local culture and cuisine.

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