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The Delicious Expeditions Of Laura and Clark

The Delicious Expeditions Of Laura and Clark. Saint Helena, California, United States. View my complete profile. Tuesday, June 19, 2012. San Sebastian on Pintxos. Clark with his notebook and appetite. Gin and tonic, beef cheeks, and foie plancha. Tosta de Foie Micuit, partially cooked. Pickled pig's ear with mole ice cream. What were some of your favorite dishes? La cuchara de san telmo. Location: San Sebastián, Spain. Thursday, May 17, 2012. JAMON IBERICO DE BELLOTA. Any way you look there is ham hangin...

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The Delicious Expeditions Of Laura and Clark | deliciousexpeditions.blogspot.com Reviews
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The Delicious Expeditions Of Laura and Clark. Saint Helena, California, United States. View my complete profile. Tuesday, June 19, 2012. San Sebastian on Pintxos. Clark with his notebook and appetite. Gin and tonic, beef cheeks, and foie plancha. Tosta de Foie Micuit, partially cooked. Pickled pig's ear with mole ice cream. What were some of your favorite dishes? La cuchara de san telmo. Location: San Sebastián, Spain. Thursday, May 17, 2012. JAMON IBERICO DE BELLOTA. Any way you look there is ham hangin...
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The Delicious Expeditions Of Laura and Clark | deliciousexpeditions.blogspot.com Reviews

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The Delicious Expeditions Of Laura and Clark. Saint Helena, California, United States. View my complete profile. Tuesday, June 19, 2012. San Sebastian on Pintxos. Clark with his notebook and appetite. Gin and tonic, beef cheeks, and foie plancha. Tosta de Foie Micuit, partially cooked. Pickled pig's ear with mole ice cream. What were some of your favorite dishes? La cuchara de san telmo. Location: San Sebastián, Spain. Thursday, May 17, 2012. JAMON IBERICO DE BELLOTA. Any way you look there is ham hangin...

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The Delicious Expeditions Of Laura and Clark: April 2012

http://deliciousexpeditions.blogspot.com/2012_04_01_archive.html

The Delicious Expeditions Of Laura and Clark. Saint Helena, California, United States. View my complete profile. Sunday, April 8, 2012. Dinner For Dad and Off to Barcelona. 1st Course: Roasted Red Pepper and Smoked Paprika Bisque with a Clam and Chorizo Sausage Crispy Paella Arancini. This dish was inspired by our trip to Spain (we leave tomorrow! 2nd Course: Spring Vegetable Salad. 4th Course; Layered Crepe and Homemade Nutella Cake with a Rhubarb Coulis, Salted Caramel and Bruleed Banana.

2

The Delicious Expeditions Of Laura and Clark

http://deliciousexpeditions.blogspot.com/2012/05/v-behaviorurldefaultvmlo.html

The Delicious Expeditions Of Laura and Clark. Saint Helena, California, United States. View my complete profile. Thursday, May 17, 2012. JAMON IBERICO DE BELLOTA. Country, Honey Glazed, Prosciutto, Smoked,. Spanish Jamon, French Bayonne, Prosciutto Cotto, I will devour all of it. I came to Spain knowing that I love Serrano Ham, and that there is an amazing, and amazingly expensive ham made from pigs that eat acorns. Enter La Boqueria market in Barcelona, Spain. Can we get a free sample? Bellota = Acorn f...

3

The Delicious Expeditions Of Laura and Clark: January 2012

http://deliciousexpeditions.blogspot.com/2012_01_01_archive.html

The Delicious Expeditions Of Laura and Clark. Saint Helena, California, United States. View my complete profile. Wednesday, January 11, 2012. Before we left we were fortunate enough to get a tour of the place and learn more about how they make their products. Their bacon is cured in salt and brown sugar for 10 days, then hung for seven days, before being smoked for a whopping THREE days! Cured Bacon Ready for the Smoker. Smoked Country Hams Aged for a Minimum of 9 months. Sunday, January 1, 2012. I came ...

4

The Delicious Expeditions Of Laura and Clark: June 2012

http://deliciousexpeditions.blogspot.com/2012_06_01_archive.html

The Delicious Expeditions Of Laura and Clark. Saint Helena, California, United States. View my complete profile. Tuesday, June 19, 2012. San Sebastian on Pintxos. Clark with his notebook and appetite. Gin and tonic, beef cheeks, and foie plancha. Tosta de Foie Micuit, partially cooked. Pickled pig's ear with mole ice cream. What were some of your favorite dishes? La cuchara de san telmo. Location: San Sebastián, Spain. Subscribe to: Posts (Atom). San Sebastian on Pintxos.

5

The Delicious Expeditions Of Laura and Clark: November 2011

http://deliciousexpeditions.blogspot.com/2011_11_01_archive.html

The Delicious Expeditions Of Laura and Clark. Saint Helena, California, United States. View my complete profile. Sunday, November 27, 2011. Perhaps fame, athleticism, a degree in journalism, money, a radical opinion. What do I bring to the "Table", monitor if you will. Taste Buds. Location: St Helena, CA 94574, USA. Subscribe to: Posts (Atom). Watermark template. Template images by carlosalvarez.

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The Delicious Expeditions Of Laura and Clark

The Delicious Expeditions Of Laura and Clark. Saint Helena, California, United States. View my complete profile. Tuesday, June 19, 2012. San Sebastian on Pintxos. Clark with his notebook and appetite. Gin and tonic, beef cheeks, and foie plancha. Tosta de Foie Micuit, partially cooked. Pickled pig's ear with mole ice cream. What were some of your favorite dishes? La cuchara de san telmo. Location: San Sebastián, Spain. Thursday, May 17, 2012. JAMON IBERICO DE BELLOTA. Any way you look there is ham hangin...

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