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My Culinary Saga – …my journey & experiments in the kitchen...my journey & experiments in the kitchen
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My Culinary Saga – …my journey & experiments in the kitchen | myculinarysaga.com Reviews
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...my journey & experiments in the kitchen
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Malvani Vade – My Culinary Saga
https://myculinarysaga.com/2016/04/25/malvani-vade
8230;my journey and experiments in the kitchen. April 25, 2016. April 25, 2016. Hey my lovely Readers! Do you have such moments? The good thing is, I am back from a short but rejuvenating trip to Budapest and damn, I was pleasantly surprised with the city. I needed the break for sure and it didn’t disappoint! Back to the recipe for today ‘Malvani Vade’ A deep fried puffed bread from the region of Malvan that is usually an accompaniment to Malvani Chicken Curry. 1 cup Rice flour. 1/4 cup Gram flour. Drain...
Chutneys & Dips – My Culinary Saga
https://myculinarysaga.com/category/chutneys-dips
8230;my journey and experiments in the kitchen. Category: Chutneys and Dips. November 23, 2015. November 23, 2015. Mint and Coriander Chutney. Continue reading →. Follow My Culinary Saga via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 1,303 other followers. Follow My Culinary Saga on WordPress.com. 8220;I’m an IndiBlogger! I am on ItsPotluck. My recipes are on. Follow me on Twitter. Blog at WordPress.com.
Coorgi Cuisine – My Culinary Saga
https://myculinarysaga.com/category/coorgi-cuisine
8230;my journey and experiments in the kitchen. February 7, 2016. February 5, 2016. Koli Curry / Coorg Chicken Curry. Continue reading →. December 17, 2015. December 16, 2015. Akki Roti (Rice Roti). Continue reading →. December 8, 2015. December 8, 2015. Pandi Curry or Coorg Pork Curry. Continue reading →. December 4, 2015. December 3, 2015. Continue reading →. November 27, 2015. November 27, 2015. Continue reading →. Follow My Culinary Saga via Email. Join 1,303 other followers. I am on ItsPotluck.
Cakes – My Culinary Saga
https://myculinarysaga.com/category/cakes
8230;my journey and experiments in the kitchen. May 9, 2016. May 9, 2016. Continue reading →. February 26, 2016. February 26, 2016. Buccellato – Sicilian Christmas Nut Ring. Continue reading →. February 22, 2016. February 23, 2016. Bolo de Mel – Madeira Honey Cake. Continue reading →. February 11, 2016. February 11, 2016. Red Velvet Cake Pops. Continue reading →. February 10, 2016. February 9, 2016. Eggless Red Velvet Cake. Continue reading →. February 4, 2016. February 3, 2016. Brown Sugar Toffee Cake.
Indian Cuisine – My Culinary Saga
https://myculinarysaga.com/category/indian-cuisine
8230;my journey and experiments in the kitchen. April 25, 2016. April 25, 2016. Continue reading →. March 31, 2016. March 31, 2016. Continue reading →. March 28, 2016. March 28, 2016. Chicken / Murg Rezala. Continue reading →. March 7, 2016. March 7, 2016. Continue reading →. February 7, 2016. February 5, 2016. Koli Curry / Coorg Chicken Curry. Continue reading →. February 6, 2016. February 5, 2016. Continue reading →. February 5, 2016. February 5, 2016. Pav – Indian Dinner Buns. Continue reading →.
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Broccoli Tandoori Vegan | momsrecipes
https://momsrecipes.wordpress.com/2015/07/21/broccoli-tandoori-vegan
Good food with love…. Mixed veg Chapatti Noodles →. July 21, 2015. What you will need. Th cup Cashew paste (just grind the cashew with little water). 1 tbsp Ginger garlic paste. 2 tsp of crushed kasuri methi (dried fenugreek leaves). 2 tsp chilli powder. 1 tsp chat masala. 1 tsp garam masala. 1 tsp Lemon juice. First separate the Broccoli florets and boil it for 2 minutes, drain it and keep it aside. If you don’t have cashews, you can make badam paste or coconut thick milk. I prefer cashew. Leave a Reply...
momsrecipes | Good food with love…. | Page 2
https://momsrecipes.wordpress.com/page/2
Good food with love…. Newer posts →. Dhanya chai powder and chai-KASHAYA /Coriander tea powder and tea. February 9, 2016. This chai or kashaya is very tasty and healthy. Amma used to make this for my grannies, as long as I remember when we were school going kids. We as kids hated it, Amma would make it with fresh coriander, milk, jaggery and many more ingredients, but now from few years we started making this dhanya kashaya with dhanya seeds and without milk it tastes so tasty and yum. Makes : 575 grams.
Gluten Free – Sharing Lifestyles
https://sharinglifestyles.com/category/cook/gluten-free
My Camembert, Cranberry, Pear and Walnut Salad. March 5, 2017. March 1, 2017. 1 packet rocket leaf salad mix. 100gm Camembert cheese, small wedges. 2 pears, cubed. 1 Combine all ingredients and serve as an entree or salad. Gluten Free Individual White Chocolate Cheesecakes. March 1, 2017. February 5, 2017. 180gm ALDI Has No Gluten Free Triple Chocolate Biscuits. 3/4 cup caster sugar. 1 tsp lemon rind. 2 tsp gelatine powder, dissolve in 1/4 cup boiling water. 1 cup thickened cream, whipped. 1/2 cup caster...
Radish/Muli Parantha | momsrecipes
https://momsrecipes.wordpress.com/2015/06/19/radishmuli-parantha
Good food with love…. Broccoli Tandoori Vegan →. June 19, 2015. Preparation Time: 1 hour. Cooking Time: 2 minutes (each parantha). What you will need. 2 cups grated radish/muli. 2 cups wheat flour for dusting. 1 cup (finely chopped onions, green chillies and fenugreek leaves tightly packed). 2 tsp vegetable oil extra for cooking. Th cup water (accordingly). You can add chilli powder if you want. You can add carrots and coriander also. Add water accordingly or the dough will become too sticky. Enter your ...
Street Style Spicy Samosa – Bhaili – Your Friend
http://bhaili.com/street-style-spicy-samosa
Bhaili – Your Friend. Know Me – Your Bhaili. Street Style Spicy Samosa. Samosa brings along my fond childhood memories of going for holy dip in Ganga with my grandmother. It was her every Sunday early morning ritual of walking long distance to take bath in Ganga. However, she would not go alone. We (me and my brother) also had to accompany her. It used to be tough to get-up so early in the morning that too on Sundays. But, her bribe of buying us hot. And flavorsome moong dal tikki. Therefore, I thought w...
Shutter Art | Mind Wanderer
https://mindwanderer03.wordpress.com/shutter-art
Photography addict, Drupalist, Foodie, Sporty and Chef enthusiast! DSLR – Nikon D5200. The Daily Post – Weekly Photo Challenge. I will be posting/uploading some great images and edits on this page either taken with my iPhone or my point and shoot camera. I had also purchased an Olloclip lens for my iPhone to help me click interesting pictures in macro, fish-eye and wide-lens modes. For a start, here is one I clicked sometime last year. A dead Wasp that was clicked with my olloclip lens in macro and iPhone.
Shutter Art Listing | Mind Wanderer
https://mindwanderer03.wordpress.com/shutter-art/shutter-art-listing
Photography addict, Drupalist, Foodie, Sporty and Chef enthusiast! DSLR – Nikon D5200. The Daily Post – Weekly Photo Challenge. This page will list all my posts that are on my Photography/IPhoneography. Please check out the list below:. Monochromatic – another take (TDP Weekly Photo Challenge). October 5, 2015. In response to The Daily Post’s weekly photo challenge: “Monochromatic.” The green tones in this image taken of my apartment entrance I feel define this theme. September 18, 2015. September 7, 2015.
Recipe Corner | Mind Wanderer
https://mindwanderer03.wordpress.com/recipe-corner
Photography addict, Drupalist, Foodie, Sporty and Chef enthusiast! DSLR – Nikon D5200. The Daily Post – Weekly Photo Challenge. I am trying to organize the recipes into a categorized list so that anyone looking for recipes can do so on the basis of the categorization. Pumpkin Chocolate (swirl) Quick Bread. Quick Bread made with sweet pumpkin puree and melted chocolate with the blend of spices like nutmeg and cinnamon. Continue reading →. Blueberry Jam Swirl Cake. Carrot is my favourite vegetable since ch...
Bharani | momsrecipes
https://momsrecipes.wordpress.com/author/bharanim
Good food with love…. May 6, 2016. With just some pickle or curd. It’s a complete and filling breakfast or maybe dinner too. WHAT YOU WILL NEED. Wheat flour 2 cups extra dusting. Potato 1 (medium sized) boiled peeled and mashed. Ginger and garlic paste 2 tsp. Dhania powder 1 tsp. Oil 2 tsp some more during making the paratha. Divide the dough into 8 small balls; divide the filling also into 8 balls. Repeat with the remaining; now the paratha’s are ready to serve hot, with pickle or curd. April 25, 2016.
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My Culinary Odyssey | 'There is no love sincerer than the love of food.' – by Shaw, George Bernard.
039;There is no love sincerer than the love of food.' – by Shaw, George Bernard. Sea bass Fish Curry With Vegetables. June 7, 2013. Fish curry with vegetables is a bong version of fish stew! Around the world, Bengalis are synonymous with this authentic Bengal subtlety. Bangladesh, the country is blessed with hundreds of rivers and ponds! That is the reason why Bengalis also are notable for being a fish loving nation and acclaimed as ‘Mach-e Bhat-e Bangali’. Like me, if you live abroad, especially in a sm...
myculinarypassion.blogspot.com
Passionate Chef
Tuesday, November 1, 2011. 1 CUP UNCOOKED ORZO. 2 TABLESPOONS OLIVE OIL, DIVIDED. SALT and PEPPER TO TASTE. 1 POUND MEDIUM SHRIMP, PEELED and DEVEINED. 1 CUP CHOPPED VIDALIA ONION. 1 TABLESPOON MINCED GARLIC. 1/4 TEASPOON CRUSHED RED PEPPER. 1 CAN DICED TOMATOES, DRAINED. 1/4 CUP SHREDDED ROMANO CHEESE. 1/4 CUP FRESH BASIL, CHOPPED. COOK PASTA ACCORDING TO PACKAGE DIRECTIONS. HEAT 1 TABLESPOON OF OIL IN A LARGE PAN AT MEDIUM-HIGH HEAT. SEASON SHRIMP WITH SALT and PEPPER AND SAUTE UNTIL COOKED THROUGH.
My Culinary Passport
A personal collection of recipes and restaurant reviews. I guess I’m dying for fall to arrive because tonight I was definitely craving a warm, fall dinner! I had this cool shaped squash, not sure exactly what kind it was. It was green on the outside and a bright orange on the inside. Anyhow, I was just planning to cut it up, throw some salt, pepper and butter on it and bake it in the oven. Nothing too complicated on a weeknight. The possibilities are endless! In jill's kitchen. I’m in LOVE. Izumo isn&rsq...
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My Culinary Saga – …my journey & experiments in the kitchen
8230;my journey and experiments in the kitchen. May 9, 2016. May 9, 2016. Continue reading →. April 27, 2016. April 27, 2016. Continue reading →. April 25, 2016. April 25, 2016. Continue reading →. March 31, 2016. March 31, 2016. Continue reading →. March 28, 2016. March 28, 2016. Chicken / Murg Rezala. Continue reading →. March 18, 2016. September 17, 2016. Continue reading →. March 9, 2016. March 9, 2016. Continue reading →. Follow My Culinary Saga via Email. Join 1,298 other followers.
My Culinary Saga | …my journey & experiments in the kitchen
8230;my journey and experiments in the kitchen. August 14, 2015. August 14, 2015. Basil Pesto Pasta with Tomatoes. Continue reading →. August 11, 2015. August 11, 2015. Continue reading →. August 6, 2015. August 6, 2015. Continue reading →. July 8, 2015. July 8, 2015. Strawberry Cheesecake – No Bake. Continue reading →. July 8, 2015. July 8, 2015. Continue reading →. July 3, 2015. July 7, 2015. Continue reading →. June 30, 2015. July 1, 2015. Continue reading →. Follow Blog via Email. Follow me on Twitter.
myculinaryschool.wordpress.com
myculinaryschool | Just another WordPress.com site
Just another WordPress.com site. French Culinary Institute (FCI), has a campus in the International Culinary Center in Soho, New York and San Francisco Bay Area of California. Founded in 1984 by Dorothy Cann Hamilton, PMA New York offers a full-time campus in the culinary arts, pastry arts, design cakes, baking bread and the people. Read the rest of this entry ». On June 20, 2011 in California Culinary School. Read the rest of this entry ». On June 20, 2011 in California Culinary School. In the heart of ...
myculinaryschools.blogspot.com
Culinary Schools
Top Culinary Arts Schools in US, Canada, and Europe. Get Free Info The International Culinary School. Get detailed info on culinary schools, culinary degrees, cooking degrees, food and beverage management. Selasa, 24 November 2009. Senin, 17 Agustus 2009. How to Choose an Excellent Culinary School? And put together their information for you in a clear and concise webpage. This service is free-of-charge for our dear readers and it is accessible through our link below. Perhaps you might want to become the ...
myculinarysecrets.wordpress.com
My culinary secrets | Para principiantes en la cocina
Para principiantes en la cocina. Muffins de fresas con chocolate. Hace tiempo que no hacía ninguna magdalena, muffin o como queráis llamarlo. Esta vez me apetecía algo con fruta, ya que el bizcocho de cerezas me supo muy rico. Asique aprovechando las últimas fresas de la temporada, opté por estos muffins de fresas y chocolate. 8211; 270gr de harina. 8211; 1 pizca de sal. 8211; 175gr de azúcar glas. 8211; 250ml de nata liquida. 8211; 2 huevos. 8211; 80ml de aceite de oliva suave. 8211; 150gr de fresas.
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